Menus
Available from May 3rd-5th.
Download PDFAvailable on May 4th and 5th.
Download PDFJOIN US AT TZUCO. THE VIBRANT HEART OF MEXICAN CUISINE IN CHICAGO, FOR A FESTIVE CELEBRATION DURING MEXICO'S WEEK, HOSTED BY THE MEXICAN CONSULATE.
ENJOY EXCLUSIVE DINNER DISHES INSPIRED BY QUERÉTARO'S CULINARY TRADITION!
AVAILABLE ONLY FROM MAY 3-12.
Download PDFMonday to Friday
4:00 p.m. - 5:30 p.m.
Available at the bar area only.
ANTOJITOS
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TUNA TOSTADA
Diced tuna, chipotle aioli, chives, crispy corn tortilla and avocado.
$10
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GUACAMOLE
Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, and tortilla chips.
$10
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YUCATÁN TOSTADA
Corn tortilla, black bean purée, cochinita pibil and habanero pickled onions.
$10
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CHICHARRÓN DE PULPO
Lime tempura octopus and smoked morita aioli.
$14
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HAMACHI JAWS
Slow baked hamachi jaws, lime/honey BBQ sauce, sesame seeds, sunflower seeds and creamy coleslaw.
$16
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ESQUITES CON CARNE
Fresh corn esquites with epazote aioli, queso fresco, tajin, lime and flank steak.
$18
BEBIDAS
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TZUCO MARGARITA
Tequila, Cointreau orange-flavored liqueur, cucumber, elderflower, and lime juice.
$10
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MEXICAN NEGRONI
Campari, coconut-infused mezcal, and sweet, pink-peppercorn-infused vermouth. Served with a half-moon orange slice.
$10
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MEXIQUE SANGRÍA
Brandy, Burgundy, hibiscus flower, citrus, and mint.
$10
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CARAJILLO
Licor 43 and espresso.
$10
VINOS
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MONTE XANIC
Red, White, or Rosé wine from Mexico. (By the glass only.)
$10
CERVEZAS
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Pacifico
$5
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MODELO ESPECIAL
$5
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VICTORIA
$5
TO FINISH - DESSERTS
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TULIPÁN
Cacao cake with cherry liqueur, vanilla chocolate mousse, almond crumble, cherry cream and plum liquor ice cream.
$18
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GUANÁBANA / AGUACATE
Tapioca infused with citrus, guanábana sorbet, avocado foam.
$14
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GUAVA PAVLOVA
Classic Mexican merengue with guava sorbet, and a fresh horchata-orange foam.
$16
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GIANDUJA
Hazelnut sponge cake, chocolate, and salted caramel ice cream.
$16
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MAÍZ
Charred corn ice cream, caramel toffee, orange purée, and honey gelée with caramelized popcorn.
$18
COFFEE
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ESPRESSO
Single $5
Double $8
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AMERICANO
$6
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LATTE / CAPPUCCINO
$8
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CARAJILLO
Licor43, espresso.
$15
TEA
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CHAMOMILE LAVENDER TEA
$6
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MANGO MARGARITA
$6
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BERRY MERITAGE
$6
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HORCHATA CHAI
$6
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CREMA EARL GRAY
$6
DESSERT WINE
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AMONTILLADO, CARLOS VII, ES
$12
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NOVAL, 10 YEAR OLD TAWNY PORTO, PT
$12
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!