BACK TO MY ROOTS

Every month, Chef Carlos Gaytán goes back. Back to a state, a market, a memory... somewhere in Mexico that shaped him. He studies it, tastes it, and distills it into dishes that tell its story. 

Tabasco is one of the most ancient culinary territories in Mexico, where cacao was born, where the chile amashito grows wild, where the coast and the river meet and give you seafood unlike anywhere else. The lobster tostada is my conversation with that abundance. The sea, the heat, the depth that Tabasco has always carried.

Our Tamarind Mojito is a love letter to the Old Cuban. Just with a little more Mexico in it.