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    • TO BEGIN - APPETIZERS

    • French Onion Soup

      A traditional French onion soup with a Mexican twist. Poblano peppers, Gruyère cheese, crostini.

      $12

    • Guacamole

      Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, tortilla chips.

      $15

      Castacán (crispy pork belly) $5

    • Tlacoyo

      Blue corn masa, black bean purée, haricots verts, salsa cruda, sour cream, queso fresco.

      $14

    • Tetela

      Corn masa tetela stuffed with tinga de pollo, sour cream, queso fresco.

      $14

    • Pescadilla

      Stuffed squid ink tortilla, fish fillet, tomato, onion, garlic, fresh thyme, avocado salsa.

      $16

    • Tuna Ceviche

      Ahi tuna, tomatillo aguachile tatemado, cucumber, red onions, avocado, choclo.

      $20

    • Aguachile de Camarón

      Raw shrimp, cucumber, red onions, avocado, cilantro, chiles toreados, lime juice, tostaditas.

      $18

    • Mejillones

      P.E.I. Mussels, saffron beurre blanc, dried chorizo, pickled jalapeño, baguette.

      $24

    • Pulpo Enamorado

      Guajillo roasted octopus, salsa macha, pickled carrot, pea, potato, tonnato aioli.

      $26

    • Steak Tartare

      NY Angus, pickled jalapeño, cilantro, capers, guacamole, chipotle aioli, poached egg, baguette.

      $24

    • Mushroom Cazuela

      Oysters, shiitake, cremini mushrooms, salsa macha, goat cheese, tortillas.

      $22

    • Roasted Beets

      Roasted red beets, pickled yellow beets, marcona almonds, manchego cheese, mole rosa.

      $16

    TO CONTINUE - MAINS

    • Chile Relleno

      Stuffed poblano pepper, wild mushroom, tomato fondue, panela cheese.

      $22

    • Cochinita Pibil

      Guerrero style pork shank, black bean purée, pickled red onion, habanero salsa. Served with tortillas.

      $36

    • Tikinxic

      Achiote/ orange marinated Mahi-mahi, wrapped in a banana leaves, parsnip purée, habanero beurre blanc, tomato and avocado salad

      $38

    • A la talla

      Whole Red snapper baked in stone oven, guajillo aioli, slaw, green salsa, enfrijoladas, avocado, tortillas.

      $68

    • Barbacoa

      Steamed lamb neck barbacoa, mint jocoque, pinto bean purée, sweet pickled vegetables, tortillas.

      $36

    • Tzuco Burger

      Beef sirloin, bun, oven-roasted tomatoes, Gruyère cheese, pickled yellow beet, Serrano peppers, black truffle sauce, black truffle aioli. Served with pommes frites.

      $28

    • Elopozole

      Pan seared sea dry U-10 scallops, esquites, tomatillo/poblano broth, Huitzuco cheese.

      $48

    • Carne Asada

      Oven-roasted tomato, roasted fingerling potato, chipotle goat cheese fondue.

      Snake River Dry-Aged Rib-Eye (24 oz., bone-in) $89

      NY Angus (12 oz.) $62

    SIDES

    • Broccolini

      Roasted broccolini, black truffle sauce, toasted almonds.

      $12

    • Pommes Frites

      Pommes frites, Parmesan cheese, garlic butter.

      $10

    TO FINISH - DESSERTS

    • Guanábana / Aguacate

      Tapioca infused with citrus, guanábana sorbet, avocado foam.

      $14

    • Maíz y Azafrán

      Sweet cornbread, caramel popcorns, honey toffee, saffron ice cream, cajeta ahumada.

      $16

    • Arroz con Leche

      Rice pudding, toasted white chocolate, Rice Krispies, pink peppercorn ice cream.

      $14

    • Gianduja

      Hazelnut sponge cake, chocolate, salted caramel ice cream.

      $15

    • Snowman

      Tangerine mousse, cardamon, yoghurt streusel, white chocolate & rosemary ice cream.

      $18

    COFFEE

    • Espresso

      Single $3.50

      Double $6

    • Americano

      $4

    • Latte / Cappuccino

      $5

    • Carajillo

      Licor43, espresso

      $15

    TEA

    • Mango Margarita

      $8

    • 2012 Vintage Barrel Aged Hot Chocolate Pu-Erh

      $8

    • Moonlight Jasmine Blossom

      $8

    • Horchata Chai

      $6

    • Crema Earl Gray

      $6

    DESSERT WINE

    • 2020 Vietti Cascinetta Moscato d'Asti, Piemonte, IT

      $12

    • Warre's Otima 10yr Tawny Port, Duoro, PO

      $11

    REFRESCOS / AGUAS

    • Coke / Diet Coke / Sprite

      $3

    • Mexican Coke

      $5

    • Mexican Sprite

      $5

    • Horchata

      Rice, cinnamon, evaporated milk, sugar, water

      $6

    • Agua de Piedra Mineral Water

      $5

    • San Pellegrino Sparkling Mineral Water

      $10

    • Topo Chico Sparkling Mineral Water

      Mineral Water / Twist of Grapefruit / Twist of Lime

      $4.50

    COCKTAILS

    • Mexique Sangría

      Brandy, Burgundy, hibiscus flower, citrus, mint.

      Individual $12

      Pitcher $44

    • Nanches

      Tequila, Aperol, nanches, rosemary

      $15

    • Tzuco Margarita

      Tequila, orange liqueur, elderflower, cucumber, lime juice.

      $16

    • Pibil

      Tequila, almond, guajillo, cumin, pineapple vinegar, lime.

      $15

      Contains nuts

    • Zamora

      Spiced Berry shrub, lemon, topo chico with Ketel One or mezcal.

      $15

    • Mole Old Fashioned

      Mexican corn whisky, Mole syrup, Xocolatl, Mole bitters, chile ash.

      $16

    • Cocktail of the Week

      A rotating special by your Tzuco bartenders.

      $15

    • Truffle Pumpkin

      Vodka, Homemade Pumpkin Shrub, Ancho, Truffle Oil, Egg White.

      $17

    • Ciudadela

      Uruapan, Mezcal Union, jicama, basil, serrano, matcha oil, tajin.

      $15

    • Azafrán

      Don Julio Reposado, saffron, Rosemary, lemon.

      $23

    • Mexico City Sour

      Mezcal, Agave Nectar, Lemon, Campari, Pinot Noir

      $16

    • Carajillo

      Licor 43, espresso.

      $15

    Spirit Free

    • Heineken 0.0

      Non-alcohol | Spirit free $7

    • El Grito

      Flora CBD, hibiscus, lemon juice, serrano pepper.

      Non-alcohol | Spirit free $12

    • Huerto

      Flora CBD, tangerine, rosemary.

      $12

    CERVEZAS

    • 5 Rabbit Golden Ale

      $8

    • 5 Rabbit Ironica - IPA

      $8

    • Casa Humilde Tempestad Imperial Stout

      $10

    • Starcut - Pulsar Dry Cider

      $8

    • Modelo Especial

      $8

    • Tecate

      $6

    • Sol

      $7

    • Dos XX Ámbar

      $8

    • Negra Modelo

      $8

    PARA LA MESA

    • GUACAMOLE

      Creamy avocado, pico de gallo, lime juice, queso fresco, tortilla chips

      $15

      Castacán $5

    • ACAPULCO STYLE SHRIMP CEVICHE

      Shrimp, avocado, pico de gallo, Clamato, orange juice, cilantro.

      $18

    • STEAK TARTARE

      NY Angus, pickled jalapeño, cilantro, capers, guacamole, chipotle aioli, poached egg, baguette.

      $24

    • AVOCADO FLATBREAD

      Flatbread, ricotta cheese, basil, sliced avocado, cherry tomatoes, lump crab meat, chili oil, cured lemons, chives.

      $19

    • TZUCO SHAKSHUKA

      Roasted red peppers, onions, garlic, herbs, crushed tomatoes, chile de árbol, baked eggs, jocoque, cured lemons, pita bread.

      $16

    • MUSHROOM CAZUELA

      Oysters, shiitake, cremini mushrooms, salsa macha, goat cheese, tortillas.

      $22

      Poached egg $2.50

    MASA

    • Tlacoyo

      Crispy corn masa, cochinita pibil, black beans, pickled red onions, poached egg, habanero salsa.

      $18

    • Carne Asada Huarache

      Oval-shaped corn masa, flank steak, black beans, sautéed spinach, goat cheese fondue, caramelized onion, fried eggs.

      $28

    • Shrimp Huarache

      Oval-shaped corn masa, shrimp, fennel, nopales, black beans, guajillo salsa, avocado.

      $24

    PAN DULCE

    • Babka Bread

      Fusion of Artisanal Mexican Chocolate with a touch of Orange Zest

      $6

    PRINCIPALES

    • CHILAQUILES

      Tortilla chips, flank steak, salsa verde, sour cream.

      $26

      Fried egg $2.50

    • TZUCO BURGER

      Beef sirloin, bun, oven-roasted tomatoes, Gruyère cheese, pickled yellow beet, Serrano peppers, black truffle sauce, black truffle aioli. Served with pommes frites.

      $28

      Fried egg $2.50

    • Fish Tacos

      Mahi-Mahi, tempura, tres chiles aioli, brussels sprouts relish, pico de gallo avocado, corn tortilla

      $22

    • Duck Waffle

      Belgian waffle, duck leg carnitas, chipotle & hibiscus glaze, rosemary, sweet potato purée, poached egg.

      $22

    • Chicken Waffle

      Belgian waffle, fried chicken, braised leeks, maple syrup.

      $20

    • French Toast

      Orange infused sweet sponge bread, lemon and orange glaze, pink pepper corn ice cream, fresh berries.

      $16

    • Quiche

      Asparagus, eggs, cherry tomatoes, goat cheese, herbs, arugula salad.

      $16

    • Papadzul Crepe

      Zucchini, onion, tomato, scrambled eggs, goat cheese, pumpkin seed salsa.

      $17

    • Chorizo Crepe

      Mexican chorizo, Chihuahua cheese, pico de gallo, creamy chipotle.

      $16

    DESSERTS

    • Blue Berry Pie

      Blue berry pie, cream cheese, lemon, blue berry compote, fresh berries.

      $14

    • Tres Leches

      Horchata Tres leches, vainilla créame, fresh berries

      $14

    COFFEE

    • Espresso

      $3.50 per Single

      $6 per Double

    • Americano

      $4

    • Latte / Cappuccino

      $5

    • Horchata Latte

      $8

    • Cafe de Olla

      $5

    HOT CHOCOLATE

    • Cinnamon Hot Chocolate

      $5

      Add Charanda $6

    TEA

    • Mango Margarita

      $8

    • 2012 Vintage Barrel Aged Hot Chocolate Pu-Erh

      $8

    • Moonlight Jasmine Blossom

      $8

    • Horchata Chai

      $6

    • Crema Earl Gray

      $6

    REFRESCOS / AGUAS

    • Coke / Diet Coke / Sprite

      $3

    • Mexican Coke

      $5

    • Mexican Sprite

      $5

    • Horchata

      Rice, cinnamon, evaporated milk, sugar, water

      $6

    • Agua de Piedra Mineral Water

      $5

    • San Pellegrino Sparkling Mineral Water

      $10

    • Topo Chico Sparkling Mineral Water

      Mineral Water / Twist of Grapefruit

      $4.50

    COCKTAILS

    • Chilaquiles Bloody Mary

      House-made tortilla liquor, bloody mix, lime juice.

      $13

    • Ancho Bloody Mary

      Vodka, Ancho and Guajillo pepper, Clamato, Tobasco, Worcestershire, lemon, cilantro.

      $13

    • Tzuco Margarita

      Tequila, Cointreau, elderflower, cucumber, lime juice.

      $16

    • Michelada

      Beer, Clamato, Valentina sauce, Worcestershire sauce, Maggi sauce, lime, Tajín rim.

      $13

      Fernet-Vallet chaser $5

    • Mexique Sangría

      Brandy, Burgundy, hibiscus flower, citrus, mint.

      Individual $12

      Pitcher $42

    • Mimosa

      Orange, hibiscus, Cava.

      $10

    • Carajillo

      Licor 43, espresso.

      $15

    CERVEZAS

    • 5 Rabbit Golden Ale

      $8

    • 5 Rabbit Ironica - IPA

      $8

    • Casa Humilde Tempestad Imperial Stout

      $10

    • Modelo Especial

      $8

    • Tecate

      $6

    • Heineken 0.0

      Non-alcohol | Spirit free $7

    • Sol

      $7

    • Starcut - Pulsar Dry Cider

      $8

    • Dos XX Ámbar

      $8

    • Negra Modelo

      $8

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