Menus
TO BEGIN - APPETIZERS
-
French Onion Soup
A traditional French onion soup with a Mexican twist. Poblano peppers, Gruyère cheese, crostini.
$12
-
Guacamole
Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, tortilla chips.
$15
Castacán (crispy pork belly) $5
-
Tlacoyo
Blue corn masa, black bean purée, haricots verts, salsa cruda, sour cream, queso fresco.
$14
-
Tetela
Corn masa tetela stuffed with tinga de pollo, sour cream, queso fresco.
$14
-
Pescadilla
Stuffed squid ink tortilla, fish fillet, tomato, onion, garlic, fresh thyme, avocado salsa.
$16
-
Tuna Ceviche
Ahi tuna, tomatillo aguachile tatemado, cucumber, red onions, avocado, choclo.
$20
-
Aguachile de Camarón
Raw shrimp, cucumber, red onions, avocado, cilantro, chiles toreados, lime juice, tostaditas.
$18
-
Mejillones
P.E.I. Mussels, saffron beurre blanc, dried chorizo, pickled jalapeño, baguette.
$24
-
Pulpo Enamorado
Guajillo roasted octopus, salsa macha, pickled carrot, pea, potato, tonnato aioli.
$26
-
Steak Tartare
NY Angus, pickled jalapeño, cilantro, capers, guacamole, chipotle aioli, poached egg, baguette.
$24
-
Mushroom Cazuela
Oysters, shiitake, cremini mushrooms, salsa macha, goat cheese, tortillas.
$22
-
Heirloom tomatoes
Heirloom tomatoes marinated in olive oil, cilantro and black pepper, served on spicy huitlacoche cheese fondue.
$16
TO CONTINUE - MAINS
-
Chile Relleno
Stuffed poblano pepper, wild mushroom, tomato fondue, panela cheese.
$22
-
Cochinita Pibil
Guerrero style pork shank, black bean purée, pickled red onion, habanero salsa. Served with tortillas.
$36
-
Tikinxic
Achiote/ orange marinated Mahi-mahi, wrapped in a banana leaves, parsnip purée, habanero beurre blanc, tomato and avocado salad
$38
-
A la talla
Whole Red snapper baked in stone oven, guajillo aioli, slaw, green salsa, enfrijoladas, avocado, tortillas.
$68
-
Barbacoa
Steamed lamb neck barbacoa, mint jocoque, pinto bean purée, sweet pickled vegetables, tortillas.
$36
-
Tzuco Burger
Beef sirloin, bun, oven-roasted tomatoes, Gruyère cheese, pickled yellow beet, Serrano peppers, black truffle sauce, black truffle aioli. Served with pommes frites.
$28
-
Elopozole
Pan seared sea dry U-10 scallops, esquites, tomatillo/poblano broth, Huitzuco cheese.
$48
-
Carne Asada
Oven-roasted tomato, roasted fingerling potato, chipotle goat cheese fondue.
Snake River Dry-Aged Rib-Eye (24 oz., bone-in) $89
NY Angus (12 oz.) $62
SIDES
-
Broccolini
Roasted broccolini, black truffle sauce, toasted almonds.
$12
-
Pommes Frites
Pommes frites, Parmesan cheese, garlic butter.
$10
TO FINISH - DESSERTS
-
Guanábana / Aguacate
Tapioca infused with citrus, guanábana sorbet, avocado foam.
$14
-
Maíz y Azafrán
Sweet cornbread, caramel popcorns, honey toffee, saffron ice cream, cajeta ahumada.
$16
-
Arroz con Leche
Rice pudding, toasted white chocolate, Rice Krispies, pink peppercorn ice cream.
$14
-
Gianduja
Hazelnut sponge cake, chocolate, salted caramel ice cream.
$15
-
Pumpkin
Roasted pumpkin, dark chocolate, spices, maple & Gruyère cheese ice cream.
$18
COFFEE
-
Espresso
Single $3.50
Double $6
-
Americano
$4
-
Latte / Cappuccino
$5
-
Carajillo
Licor43, espresso
$15
TEA
-
Mango Margarita
$8
-
2012 Vintage Barrel Aged Hot Chocolate Pu-Erh
$8
-
Moonlight Jasmine Blossom
$8
-
Horchata Chai
$6
-
Crema Earl Gray
$6
DESSERT WINE
-
2020 Vietti Cascinetta Moscato d'Asti, Piemonte, IT
$12
-
Warre's Otima 10yr Tawny Port, Duoro, PO
$11
REFRESCOS / AGUAS
-
Coke / Diet Coke / Sprite
$3
-
Mexican Coke
$4.50
-
Horchata
Rice, cinnamon, evaporated milk, sugar, water
$6
-
Agua de Piedra Mineral Water
$5
-
San Pellegrino Sparkling Mineral Water
$10
-
Topo Chico Sparkling Mineral Water
Mineral Water / Twist of Grapefruit / Twist of Lime
$4.50
COCKTAILS
-
Mexique Sangría
Brandy, Burgundy, hibiscus flower, citrus, mint.
Individual $12
Pitcher $44
-
Nanches
Tequila, Aperol, nanches, rosemary
$15
-
Tzuco Margarita
Tequila, orange liqueur, elderflower, cucumber, lime juice.
$16
-
Pibil
Tequila, almond, guajillo, cumin, pineapple vinegar, lime.
$15
Contains nuts
-
Zamora
Spiced Berry shrub, lemon, topo chico with Ketel One or mezcal.
$15
-
Mole Old Fashioned
Mexican corn whisky, Mole syrup, Xocolatl, Mole bitters, chile ash.
$16
-
Cocktail of the Week
A rotating special by your Tzuco bartenders.
$15
-
La Parcela
Sotol, Benedictine, poblano liqueur, Epazote, lime, Hoja Santa.
$15
-
Ciudadela
Uruapan, Mezcal Union, jicama, basil, serrano, matcha oil, tajin.
$15
-
Azafrán
Don Julio Reposado, saffron, Rosemary, lemon.
$23
-
Chachalaca
Ron Zacapa 23, Mexican aguardiente, sparkling wine, tepache, lime.
$16
Spirit Free
-
Heineken 0.0
Non-alcohol | Spirit free $7
-
El Grito
Flora CBD, hibiscus, lemon juice, serrano pepper.
Non-alcohol | Spirit free $12
-
Huerto
Flora CBD, tangerine, rosemary.
$12
CERVEZAS
-
5 Rabbit Golden Ale
$8
-
5 Rabbit Ironica - IPA
$8
-
Casa Humilde Nopalli Farmhouse Ale
$9
-
Starcut - Pulsar Dry Cider
$8
-
Modelo Especial
$8
-
Casa Humilde Pa 'La Casa Mango Chamoy Michelada
$10
-
Tecate
$6
-
Sol
$7
-
Dos XX Ámbar
$8
-
Negra Modelo
$8
BRUNCH
-
FRENCH TOAST
Orange infused sweet sponge bread, Mexican chocolate cream, berries.
$16
-
GUACAMOLE
Creamy avocado, pico de gallo, lime juice, queso fresco, tortilla chips
$15
Castacán $5
-
ACAPULCO STYLE SHRIMP CEVICHE
Shrimp, avocado, pico de gallo, Clamato, orange juice, cilantro.
$18
-
STEAK TARTARE
NY Angus, pickled jalapeño, cilantro, capers, guacamole, chipotle aioli, poached egg, baguette.
$24
-
QUICHE
Asparagus, cherry tomatoes, goat cheese, herbs, arugula salad.
$16
-
CHORIZO CREPE
Mexican chorizo, Chihuahua cheese, pico de gallo, creamy chipotle.
$16
-
PAPADZUL CREPE
Zucchini, onion, tomato, scrambled eggs, goat cheese, pumpkin seed salsa.
$17
-
AVOCADO FLATBREAD
Flatbread, ricotta cheese, basil, sliced avocado, cherry tomatoes, lump crab meat, chili oil, cured lemons, chives.
$19
-
MUSHROOM CAZUELA
Oysters, shiitake, cremini mushrooms, salsa macha, goat cheese, tortillas.
$22
Poached egg $2.50
-
CHICKEN WAFFLE
Belgian waffle, fried chicken, braised leeks, maple syrup.
$20
-
DUCK WAFFLE
Belgian waffle, duck leg carnitas, chipotle & hibiscus glaze, rosemary, sweet potato purée, poached egg.
$22
-
TLACOYOS
Crispy little corn masa, cochinita pibil, black beans, pickled red onions, poached egg, habanero salsa.
$18
-
CHILAQUILES
Tortilla chips, flank steak, fried eggs, salsa verde, sour cream.
$26
-
TZUCO BURGER
Beef sirloin, bun, oven-roasted tomatoes, Gruyère cheese, pickled yellow beet, Serrano peppers, black truffle sauce, black truffle aioli. Served with pommes frites.
$28
Fried eggs $2.50
-
CARNE ASADA HUARACHE
Oval-shaped corn masa, flank steak, black beans, sautéed spinach, goat cheese fondue, caramelized onion, fried eggs.
$28
-
TZUCO SHAKSHUKA
Roasted red peppers, onions, garlic, herbs, crushed tomatoes, chile de arbol, baked eggs, jocoque, cured lemons, pita bread.
$16
-
FISH TACOS
Mahi-Mahi, tempura, tres chiles aioli, brussels sprouts relish, pico de gallo, avocado, corn tortilla.
$22
-
SHRIMP HUARACHE
Oval-shaped corn masa, shrimp, fennel, nopales, black beans, guajillo salsa, avocado
$24
DESSERTS
-
Blue Berry Pie
Blue berry pie, cream cheese, lemon, blue berry compote, fresh berries.
$14
-
Tres Leches
Horchata Tres leches, vainilla créame, fresh berries
$14
PAN DULCE
-
Babka Bread
Fusion of Artisanal Mexican Chocolate with a touch of Orange Zest
$6
COFFEE
-
Espresso
$3.50 per Single
$6 per Double
-
Americano
$4
-
Latte / Cappuccino
$5
-
Horchata Latte
$8
-
Cafe de Olla
$5
HOT CHOCOLATE
-
Cinnamon Hot Chocolate
$5
Add Charanda $6
TEA
-
Mango Margarita
$8
-
2012 Vintage Barrel Aged Hot Chocolate Pu-Erh
$8
-
Moonlight Jasmine Blossom
$8
-
Horchata Chai
$6
-
Crema Earl Gray
$6
REFRESCOS / AGUAS
-
Coke / Diet Coke / Sprite
$3
-
Mexican Coke
$4.50
-
Horchata
Rice, cinnamon, evaporated milk, sugar, water
$6
-
Agua de Piedra Mineral Water
$5
-
San Pellegrino Sparkling Mineral Water
$10
-
Topo Chico Sparkling Mineral Water
Mineral Water / Twist of Grapefruit / Twist of Lime
$4.50
COCKTAILS
-
Chilaquiles Bloody Mary
House-made tortilla liquor, bloody mix, lime juice.
$13
-
Ancho Bloody Mary
Vodka, Ancho and Guajillo pepper, Clamato, Tobasco, Worcestershire, lemon, cilantro.
$13
-
Tzuco Margarita
Tequila, Cointreau, elderflower, cucumber, lime juice.
$16
-
Michelada
Beer, Clamato, Valentina sauce, Worcestershire sauce, Maggi sauce, lime, Tajín rim.
$13
Fernet-Vallet chaser $5
-
Mexique Sangría
Brandy, Burgundy, hibiscus flower, citrus, mint.
Individual $12
Pitcher $42
-
Mimosa
Orange, hibiscus, Cava.
$10
-
Carajillo
Licor 43, espresso.
$15
CERVEZAS
-
5 Rabbit Golden Ale
$8
-
5 Rabbit Ironica - IPA
$8
-
Baja Brewing - Blonde Ale
$8
-
Casa Humilde Nopalli Farmhouse Ale
$9
-
Modelo Especial
$8
-
Tecate
$6
-
Heineken 0.0
Non-alcohol | Spirit free $7
-
Casa Humilde Pa 'La Casa Mango Chamoy Michelada
$10
-
Sol
$7
-
Starcut - Pulsar Dry Cider
$8
-
Dos XX Ámbar
$8
-
Negra Modelo
$8