Menus
TO BEGIN - APPETIZERS
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French Onion Soup
A traditional French onion soup with a Mexican twist. Poblano peppers, Gruyère cheese, crostini.
$12
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Guacamole
Creamy avocado, pico de gallo, lime juice, queso fresco, tortilla chips.
$15
Castacán (crispy pork belly) $5
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Tlacoyo
Blue corn masa, black bean purée, haricots verts, salsa cruda, sour cream, queso fresco.
$14
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Tetela
Corn masa tetela stuffed with tinga de pollo, sour cream, queso fresco.
$14
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Pescadilla
Stuffed squid ink tortilla, fish fillet, tomato, onion, garlic, fresh thyme, avocado salsa.
$16
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Tuna Ceviche
Ahi tuna, tomatillo aguachile tatemado, cucumber, red onions, avocado, choclo.
$20
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Aguachile de Camarón
Raw shrimp, cucumber, red onions, avocado, cilantro, chiles toreados, lime juice, tostaditas.
$18
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Mejillones
P.E.I. Mussels, saffron beurre blanc, dried chorizo, pickled jalapeño, baguette.
$24
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Pulpo Enamorado
Guajillo roasted octopus, salsa macha, pickled carrot, pea, potato, tonnato aioli.
$26
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Steak Tartare
NY Angus, pickled jalapeño, cilantro, capers, guacamole, chipotle aioli, poached egg, baguette.
$24
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Mushroom Cazuela
Oysters, shiitake, cremini mushrooms, salsa macha, goat cheese, tortillas.
$22
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Heirloom tomatoes
Heirloom tomatoes marinated in olive oil, cilantro and black pepper, served on spicy huitlacoche cheese fondue.
$16
TO CONTINUE - MAINS
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Chile Relleno
Stuffed poblano pepper, wild mushroom, tomato fondue, panela cheese.
$22
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Cochinita Pibil
Guerrero style pork shank, black bean purée, pickled red onion, habanero salsa. Served with tortillas.
$36
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Tikinxic
Achiote/ orange marinated Mahi-mahi, wrapped in a banana leaves, boniato purée, habanero beurre blanc, tomato and avocado salad
$38
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A la talla
Whole Red snapper baked in stone oven, guajillo aioli, slaw, green salsa, enfrijoladas, avocado, tortillas.
$68
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Barbacoa
Steamed lamb neck barbacoa, mint jocoque, pinto bean purée, sweet pickled vegetables, tortillas.
$36
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Tzuco Burger
Beef sirloin, bun, oven-roasted tomatoes, Gruyère cheese, pickled yellow beet, Serrano peppers, black truffle sauce, black truffle aioli. Served with pommes frites.
$28
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Elopozole
Pan seared sea dry U-10 scallops, esquites, tomatillo/poblano broth, Huitzuco cheese.
$48
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Carne Asada
Oven-roasted tomato, roasted fingerling potato, chipotle goat cheese fondue.
Snake River Dry-Aged Rib-Eye (24 oz., bone-in) $89
NY Angus (12 oz.) $62
SIDES
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Broccolini
Roasted broccolini, black truffle sauce, toasted almonds.
$12
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Pommes Frites
Pommes frites, Parmesan cheese, garlic butter.
$10
TO FINISH - DESSERTS
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Guanábana / Aguacate
Tapioca infused with citrus, guanábana sorbet, avocado foam.
$14
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Durazno
Peach mousse, salted-vainilla peaches, pistachio streussel, basil, and honey & mascarpone cheese ice cream.
$18
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Maíz y Azafrán
Sweet cornbread, caramel popcorns, honey toffee, saffron ice cream, cajeta ahumada.
$16
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Arroz con Leche
Rice pudding, toasted white chocolate, Rice Krispies, pink peppercorn ice cream.
$14
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Gianduja
Hazelnut sponge cake, chocolate, salted caramel ice cream.
$15
COFFEE
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Espresso
Includes Mini Topo Chico water
Single $3.50
Double $6
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Americano
$4
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Latte / Cappuccino
$5
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Carajillo
Licor43, espresso
$15
TEA
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Mango Margarita
$8
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2012 Vintage Barrel Aged Hot Chocolate Pu-Erh
$8
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Moonlight Jasmine Blossom
$8
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Horchata Chai
$6
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Crema Earl Gray
$6
DESSERT WINE
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2020 Vietti Cascinetta Moscato d'Asti, Piemonte, IT
$12
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Warre's Otima 10yr Tawny Port, Duoro, PO
$11
REFRESCOS / AGUAS
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Coke / Diet Coke / Sprite
$3
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Mexican Coke
$4.50
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Horchata Agua Fresca
Rice, cinnamon, evaporated milk, sugar, water
$6
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Agua de Piedra Mineral Water
$5
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Topo Chico Sparkling Mineral Water
Mineral Water / Twist of Grapefruit / Twist of Lime
$4.50
COCKTAILS
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Mexique Sangría
Brandy, Burgundy, hibiscus flower, citrus, mint.
Individual $12
Pitcher $44
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March of the Dead
Mezcal, Green Chartreuse, bergamot liqueur, lime, lavender.
$15
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Tzuco Margarita
Tequila, orange liqueur, elderflower, cucumber, lime juice.
$16
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Pibil
Tequila, almond, guajillo, cumin, pineapple vinegar, lime.
$15
Contains nuts
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Zamora
Spiced berry shrub, lemon, topo chico water with Vodka or mezcal.
$15
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Mole Old Fashioned
Mexican corn whisky, Mole syrup, Xocolatl, Mole bitters, chile ash.
$16
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Cocktail of the Week
A rotating special by your Tzuco bartenders.
$15
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La Parcela
Sotol, Benedictine, poblano liqueur, Epazote, lime, Hoja Santa.
$15
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Ciudadela
Uruapan, Pierde Almas Mezcal, jicama, basil, serrano, matcha oil, tajin.
$15
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Cadillac
Don Julio Blanco, Grand Marnier, orange liqueur, lime, yuzu.
$23
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Chachalaca
Ron Zacapa 23, Mexican aguardiente, sparkling wine, tepache, lime.
$16
Spirit Free
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Heineken 0.0
Non-alcohol | Spirit free $7
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El Grito
Flora CBD, hibiscus, lemon juice, serrano pepper.
Non-alcohol | Spirit free $12
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Huerto
Flora CBD, tangerine, rosemary.
$12
CERVEZAS
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5 Rabbit Golden Ale
$8
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5 Rabbit Ironica - IPA
$8
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Casa Humilde Nopalli Farmhouse Ale
$9
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Starcut - Pulsar Dry Cider
$8
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Negra Modelo
$8
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Modelo Especial
$8
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Tecate
$6
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Rotating Casa Humilde Seasonal Selection
$10
BRUNCH
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FRENCH TOAST
Orange infused sweet sponge bread, Mexican chocolate cream, berries.
$16
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GUACAMOLE
Creamy avocado, pico de gallo, lime juice, queso fresco, tortilla chips
$15
Castacán $5
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ACAPULCO STYLE SHRIMP CEVICHE
Shrimp, avocado, pico de gallo, Clamato, orange juice, cilantro.
$18
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STEAK TARTARE
NY Angus, pickled jalapeño, cilantro, capers, guacamole, chipotle aioli, poached egg, baguette.
$24
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QUICHE
Asparagus, cherry tomatoes, goat cheese, herbs, arugula salad.
$16
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CHORIZO CREPE
Mexican chorizo, Chihuahua cheese, pico de gallo, creamy chipotle.
$16
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PAPADZUL CREPE
Zucchini, onion, tomato, scrambled eggs, goat cheese, pumpkin seed salsa.
$17
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AVOCADO FLATBREAD
Flatbread, ricotta cheese, basil, sliced avocado, cherry tomatoes, lump crab meat, chili oil, cured lemons, chives.
$19
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MUSHROOM CAZUELA
Oysters, shiitake, cremini mushrooms, salsa macha, goat cheese, tortillas.
$22
Poached egg $2.50
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CHICKEN WAFFLE
Belgian waffle, fried chicken, braised leeks, maple syrup.
$20
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DUCK WAFFLE
Belgian waffle, duck leg carnitas, chipotle & hibiscus glaze, rosemary, sweet potato purée, poached egg.
$22
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TLACOYOS
Crispy little corn masa, cochinita pibil, black beans, pickled red onions, poached egg, habanero salsa.
$18
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CHILAQUILES
Tortilla chips, flank steak, fried eggs, salsa verde, sour cream.
$26
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TZUCO BURGER
Beef sirloin, bun, oven-roasted tomatoes, Gruyère cheese, pickled yellow beet, Serrano peppers, black truffle sauce, black truffle aioli. Served with pommes frites.
$28
Fried eggs $2.50
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CARNE ASADA HUARACHE
Oval-shaped corn masa, flank steak, black beans, sautéed spinach, goat cheese fondue, caramelized onion, fried eggs.
$28
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TZUCO SHAKSHUKA
Roasted red peppers, onions, garlic, herbs, crushed tomatoes, chile de arbol, baked eggs, jocoque, cured lemons, pita bread.
$16
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FISH TACOS
Mahi-Mahi, tempura, tres chiles aioli, brussels sprouts relish, pico de gallo, avocado, corn tortilla.
$22
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SHRIMP HUARACHE
Oval-shaped corn masa, shrimp, fennel, nopales, black beans, guajillo salsa, avocado
$24
DESSERTS
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Blue Berry Pie
Blue berry pie, cream cheese, lemon, blue berry compote, fresh berries.
$14
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Tres Leches
Horchata Tres leches, vainilla créame, fresh berries
$14
COFFEE
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Espresso
Includes Mini Topo Chico water
$3.50 per Single
$6 per Double
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Americano
$4
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Latte / Cappuccino
$5
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Horchata Latte
$8
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Cafe de Olla
$5
HOT CHOCOLATE
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Cinnamon Hot Chocolate
$5
Add Charanda $6
TEA
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Mango Margarita
$8
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2012 Vintage Barrel Aged Hot Chocolate Pu-Erh
$8
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Moonlight Jasmine Blossom
$8
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Horchata Chai
$6
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Crema Earl Gray
$6
REFRESCOS / AGUAS
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Coke / Diet Coke / Sprite
$3
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Mexican Coke
$4.50
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Horchata Agua Fresca
Rice, cinnamon, evaporated milk, sugar, water
$6
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Agua de Piedra Mineral Water
$5
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Topo Chico Sparkling Mineral Water
Mineral Water / Twist of Grapefruit / Twist of Lime
$4.50
COCKTAILS
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Chilaquiles Bloody Mary
House-made tortilla liquor, bloody mix, lime juice.
$13
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Ancho Bloody Mary
Vodka, Ancho and Guajillo pepper, Clamato, Tobasco, Worcestershire, lemon, cilantro.
$13
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Tzuco Margarita
Tequila, Cointreau, elderflower, cucumber, lime juice.
$13
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Michelada
Beer, Clamato, Valentina sauce, Worcestershire sauce, Maggi sauce, lime, Tajín rim.
$13
Fernet-Vallet chaser $5
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Mexique Sangría
Brandy, Burgundy, hibiscus flower, citrus, mint.
Individual $10
Pitcher $42
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Mimosa
Orange, hibiscus, Cava.
$10
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Carajillo
Licor 43, espresso.
$15
CERVEZAS
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5 Rabbit Golden Ale
$8
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5 Rabbit Ironica - IPA
$8
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Baja Brewing - Blonde Ale
$8
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Negra Modelo
$8
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Casa Humilde Nopalli Farmhouse Ale
$9
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Modelo Especial
$8
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Tecate
$6
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Heineken 0.0
Non-alcohol | Spirit free $7
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Rotating Casa Humilde Seasonal Selection
$10
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Starcut - Pulsar Dry Cider
$8