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Thirty years ago, chef Carlos Gaytán embarked on an incredible adventure. Never having wandered afar, he left the life he knew behind in hopes of building a new one in the US. His journey brought him to different regions in Mexico, where he learned their dishes and the stories of how they came to be. Now, chef Gaytán wants to relive his journey with you. Are you ready?
Download PDFPRIMERO - APPETIZERS
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Guacamole
Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, and tortilla chips.
$15
Castacán (crispy pork belly) $5
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Caesar salad
Baby romaine, roasted poblano dressing, oven-roasted tomatoes, avocado, sunflowers seeds, and queso de cincho.
$15
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Papas Zamoranas
Fingerling potatoes, salsa macha, lime juice, charred avocado, and mint jocoque
$18
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Roasted Beets
Amaranth-crusted baby red beets, pickled yellow beets, mole rosa, Candie hibiscus flowers, and rabiola goat cheese.
$16
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Tetela
Corn tetela stuffed with chicken tinga, sour cream, creamy chipotle and queso fresco.
$15
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Tlacoyo
Blue corn masa, black bean purée, haricots verts, salsa cruda, sour cream, and queso fresco.
$14
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Mushroom Cazuela
Oysters, shiitake, cremini mushrooms, salsa macha, goat cheese, and tortillas.
$22
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Pescadilla
Stuffed squid ink tortilla, fish fillet, tomato, onion, garlic, fresh thyme, and avocado salsa.
$16
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Tuna Ceviche *
Ahi tuna, grilled tomatillo aguachile, cucumber, red, onions, avocado, and choclo.
$22
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Shrimp Aguachile *
Raw shrimp, cucumber, red onions, avocado, cilantro, chiles toreados, lime juice, and tostaditas.
$18
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Mejillones
P.E.I. Mussels, saffron beurre blanc, dried chorizo, pickled jalapeño, and homemade sourdough bread.
$25
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Pulpo Enamorado
Guajillo roasted octopus, salsa macha, pickled carrot, pea, potato, and tunnato aioli.
$26
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French Onion Soup
A traditional French onion soup with a Mexican twist, poblano peppers, Gruyère cheese, and crostini.
$12
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Steak Tartare *
NY Angus, pickled jalapeños, cilantro, capers, guacamole, chipotle aioli, poached egg, and black brioche.
$24
SEGUNDO - MAINS
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Cochinita Pibil
Guerrero-style pork shank, black bean purée, pickled red onion, and habanero salsa. Served with tortillas.
$38
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Barbacoa
Braised lamb neck barbacoa, mint jocoque, pinto bean purée, sweet pickled vegetables, served with tortillas.
$39
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Tzuco Burger
Beef sirloin, bun, oven-roasted tomatoes, Gruyère cheese, pickled yellow beet, serrano peppers, black truffle sauce, and black truffle aioli.
$28
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Carne Asada
Oven-roasted tomato, roasted fingerling potato, chipotle goat cheese fondue.
Angus NY Strip (12 oz.) $64
Snake River Farms Dry-Aged Rib-Eye (24 oz., bone-in) - Serves two - per MP
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Chile Relleno
Stuffed poblano pepper, ratatouille, roasted squash spaghetti, tomato fondue, and panela cheese.
$26
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Pescado a la veracruzana
Branzino filet, Veracruz tomato, green olives salsa, green rice, and tostones. Served with tortillas.
$46
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A La Talla
Whole red snapper baked in stone oven, guajillo aioli, red fideos, green tomatillo salsa, crispy enfrijoladas, and avocado. Served with tortillas.
- Serves two - per MP
EXTRAS - SIDES
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Broccolini
Roasted broccolini, black truffle sauce, and toasted almonds.
$15
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Pommes Frites
Pommes frites, Parmesan cheese, and garlic butter.
$10
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Esquites
Sweet corn esquites, epazote aioli chili piquín powder, and lime juice.
$14
* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
For parties for 6 or more 20% service charge is automatically added.
TO FINISH - DESSERTS
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Guanábana / Aguacate
Tapioca infused with citrus, guanábana sorbet, avocado foam.
$14
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Maíz y Azafrán
Sweet cornbread, caramel popcorns, honey toffee, saffron ice cream, cajeta ahumada.
$16
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Arroz con Leche
Rice pudding, toasted white chocolate, Rice Krispies, pink peppercorn ice cream.
$14
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Gianduja
Hazelnut sponge cake, chocolate, salted caramel ice cream.
$16
COFFEE
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Espresso
Single $5
Double $8
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Americano
$5
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Latte / Cappuccino
$6
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Carajillo
Licor43, espresso
$15
TEA
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Mango Margarita
$8
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2012 Vintage Barrel Aged Hot Chocolate Pu-Erh
$8
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Moonlight Jasmine Blossom
$8
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Horchata Chai
$6
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Crema Earl Gray
$6
DESSERT WINE
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2020 Vietti Cascinetta Moscato d'Asti, Piemonte, IT
$12
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Warre's Otima 10yr Tawny Port, Duoro, PO
$11
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
REFRESCOS / AGUAS
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Agua de Horchata
Rice, cinnamon, evaporated milk, sugar, water
$6
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Agua de Jamaica
$6
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Agua de Piedra Mineral Water
$5
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San Pellegrino Sparkling Mineral Water
$10
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Mexican Coke / Mexican Sprite
$5
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Coke / Diet Coke / Sprite
$3
COCKTAILS
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Mexique Sangría
Brandy, Burgundy, hibiscus flower, citrus, mint.
Individual $16
Pitcher $60
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Doña Margarita
Tequila, mezcal, grapefruit and lemon juice, and agave syrup. Served with citrus salt and half moon Ancho Reyes orange.
$16
Don Julio Blanco $20
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Tzuco Margarita
Tequila, Cointreau, cucumber, elderflower, and lime juice.
$16
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Pibil
Tequila, almond, guajillo, cumin, pineapple vinegar, lime.
$15
Contains nuts
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Palomazo
Tequila, grapefruit and lemon juice, lime syrup, Lime Topo Chico, and fresh grapefruit.
$16
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Papudo
Don Julio Blanco, Dry Vermouth, chamomile and orange blossom syrup, lemon, and egg whites.
$18
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Mexico City Sour
400 Conejos Mezcal, agave nectar, lemon, campari, and Pinot Noir.
$16
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Mole Old Fashioned
Mexican corn whisky, Mole syrup, Xocolatl, Mole bitters, chile ash.
$16
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Mexican Negroni
Coconut infused mezcal, sweet Vermouth infused with pink peppercorn, and Campari. Served with a half-orange moon slice.
$19
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Sexy in Chicago
Ketel One Vodka, beet juice, hibiscus and pineapple syrup, and frozen and dried raspberries.
$16
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Huitzuco Cup
Ginger-infused Sotol, Pimmʼs Liquior, lemon juice, chamomile syrup, dried strawberries, sliced orange, mint, and Ginger Beer.
$18
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Cocktail of the week
A rotating special by your Tzuco bartenders.
$17
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Love Agave
Amaras, Contra Luz, and Rompe Corazon mezcal.
Flight tasting $26
Spirit Free
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Heineken 0.0
Non-alcohol | Spirit free $7
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Daydream
Cucumber water, lime juice, basil syrup, chia seeds, Aloe Vera juice, and basil.
Non-alcohol | Spirit free $12
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Rosa Mexicano
Seedlip, grapefruit juice, beet juice, egg white, and frozen and dried raspberries.
Non-alcoholic | Spirit free $12
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Hojas
Pineapple and orange cordial, lemon juice, and matcha powder
Non-alcoholic | Spirit free $12
CERVEZAS
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Victoria
$7
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Tecate
$6
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Dos XX
$7
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Dos XX Ámbar
$8
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Modelo Especial / Negra Modelo / Pacífico
$8
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Casa Humilde Piñata Hazy IPA
16 oz
$12
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Casa Humilde Media Naranja Pale Ale
16 oz
$12
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Starcut - Pulsar Dry Cider
$8
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
PARA LA MESA
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GUACAMOLE
Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, and tortilla chips
$15
Castacán $5
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STEAK TARTARE *
NY Angus, pickled jalapeños, cilantro, capers, guacamole, chipotle aioli, poached egg, and sourdough bread.
$24
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ACAPULCO STYLE SHRIMP CEVICHE *
Shrimp, avocado, pico de gallo, Clamato, orange juice, and cilantro.
$18
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MUSHROOM CAZUELA
Oysters, shiitake, cremini mushrooms, salsa macha, goat cheese, and tortillas.
$22
Poached egg $2.50
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TZUCO SHAKSHUKA
Roasted red peppers, onions, garlic, herbs, crushed tomatoes, chile de árbol, baked eggs, jocoque, cured lemons, and pita bread.
$16
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AVOCADO FLATBREAD
Flatbread, ricotta cheese, basil, sliced avocado, cherry tomatoes, lump crab meat, chili oil, cured lemons, and chives.
$24
MASA
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TLAYUDA CECINA
Crispy corn tortilla, asiento, black beans, cecina, chorizo, quesillo, cilantro, avocado, creamy salsa verde, and salsa macha
- Serves two - $29
Fried eggs $2.50
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TLAYUDA PIBIL
Crispy blue-corn tortilla, asiento, black beans, Guerrero-style cochinita pibil, burnt habanero oil pickled red onions, and cilantro.
- Serves two - $29
Fried eggs $2.50
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Carne Asada Huarache
Oval-shaped corn masa, flank steak, black beans, sautéed spinach, goat cheese fondue, caramelized onion, fried eggs.
$28
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Shrimp Huarache
Oval-shaped corn masa, shrimp, fennel, nopales, black beans, guajillo salsa, and avocado.
$27
PRINCIPALES
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CHILAQUILES
Tortilla chips, flank steak, salsa verde, and sour cream.
$26
Egg $2.50
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TZUCO BURGER
Beef sirloin, bun, oven-roasted tomatoes, Gruyère cheese, pickled yellow beet, serrano peppers, black truffle sauce, and black truffle aioli.
$28
Egg $2.50
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PASTA BIRRIA
Pasta served with traditional lamb birria, tomato fondue, oven-roasted tomatoes, and Reggiano cheese.
$32
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Lobster Taco
Flour tortilla, quesillo, corn, pico de gallo, pickled cabbage, peanut/chipotle aioli.
$26
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Pulpo Taco
Roasted octopus tacos, guajillo chili pepper sauce, avocado, pickled red onions, and chicharrón.
$24
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Papadzul Crepe
Zucchini, onion, tomato, scrambled eggs, goat cheese, and pumpkin seed salsa.
$18
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Chorizo Crepe
Mexican chorizo, Chihuahua cheese, scrambled eggs, pico de gallo, and creamy chipotle.
$18
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Quiche
Asparagus, egg custard, cherry tomatoes, goat cheese, herbs, and arugula salad.
$16
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Chicken Waffle
Belgian waffle, fried chicken, braised leeks, and maple syrup.
$20
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Duck Waffle
Belgian waffle, duck leg carnitas, chipotle & hibiscus glaze, rosemary, sweet potato purée, and poached egg.
$29
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French Toast
Orange-infused sweet sponge bread, lemon and orange glaze, pink pepper corn crème anglaise, and fresh berries.
$16
POSTRES
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Blueberry Pie
Blueberry pie, cream cheese, lemon, blueberry compote, and fresh berries.
$16
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Tres Leches
Horchata Tres leches, vainilla créame, and fresh berries
$15
* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
For parties for 6 or more 20% service charge is automatically added.
COFFEE
-
Horchata Latte
$8
-
Espresso
$5 per Single
$8 per Double
-
Americano
$5
-
Latte / Cappuccino
$6
-
Cafe de Olla
$5
TEA
-
Mango Margarita
$8
-
2012 Vintage Barrel Aged Hot Chocolate Pu-Erh
$8
-
Moonlight Jasmine Blossom
$8
-
Horchata Chai
$6
-
Crema Earl Gray
$6
REFRESCOS / AGUAS
-
Orange Juice
$7
-
Agua de Horchata
Rice, cinnamon, evaporated milk, sugar, water
$6
-
Agua de Jamaica
$6
-
Agua de Piedra Mineral Water
$5
-
San Pellegrino Sparkling Mineral Water
$10
-
Mexican Coke / Sprite
$5
-
Coke / Diet Coke / Sprite
$3
COCKTAILS
-
Tzuco Margarita
Tequila, Cointreau, cucumber, elderflower, and lime juice.
$16
-
Doña Margarita
Tequila, mezcal, grapefruit and lemon juice, and agave syrup. Served with citrus salt and half moon Ancho Reyes orange.
$16
Don Julio Blanco $20
-
Ancho Bloody Mary
Vodka, Ancho and Guajillo pepper, Clamato, Tobasco, Worcestershire, lemon, cilantro.
$13
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Spritz
Gin, aloe juice , St. Germain, Mango Wine, mint, epazote, and dehydrated orange slice.
$17
-
Mexique Sangría
Brandy, Burgundy, hibiscus flower, citrus, and mint.
Individual $16
Pitcher $60
-
Mimosa
Orange, hibiscus, and Cava sparkling wine.
$10
-
Michelada
Beer, and lemon juice.
$13
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Michelada Cubana
Beer, lemon juice, Tabasco sauce, Maggi sauce, Worcestershire sauce, and cucumber.
$14
-
Carajillo
Licor 43, espresso.
$15
CERVEZAS
-
Victoria
$7
-
Tecate
$6
-
Dos XX
$7
-
Dos XX Ámbar
$8
-
Modelo Especial / Negra Modelo / Pacífico
$8
-
Casa Humilde Piñata Hazy IPA
16 oz
$12
-
Casa Humilde Media Naranja Pale Ale
16 oz
$12
-
Starcut - Pulsar Dry Cider
$8
-
Heineken 0.0
Non-alcohol | Spirit free $7
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!