Menus
Monday to Friday
4:00 p.m. - 5:30 p.m.
Available at the bar area only.
ANTOJITOS
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TUNA TOSTADA
Diced tuna, chipotle aioli, chives, crispy corn tortilla and avocado.
$10
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GUACAMOLE
Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, and tortilla chips.
$10
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CHICKEN PÂTÉ
Peach & ginger gelée and brioche toast.
$10
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YUCATÁN TOSTADA
Corn tortilla, black bean purée, cochinita pibil and habanero pickled onions.
$10
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ESQUITES CON CARNE
Fresh corn esquites with epazote aioli, queso fresco, tajin, lime and flank steak.
$14
BEBIDAS
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TZUCO MARGARITA
Tequila, Cointreau orange-flavored liqueur, cucumber, elderflower, and lime juice.
$10
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MEXICAN NEGRONI
Campari, coconut-infused mezcal, and sweet, pink-peppercorn-infused vermouth. Served with a half-moon orange slice.
$10
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MEXIQUE SANGRÍA
Brandy, Burgundy, hibiscus flower, citrus, and mint.
$10
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CARAJILLO
Licor 43 and espresso.
$10
VINOS
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MONTE XANIC
Red, White, or Rosé wine from Mexico. (By the glass only.)
$10
CERVEZAS
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BOHEMIA
$5
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MODELO ESPECIAL
$5
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VICTORIA
$5
PRIMERO - APPETIZERS
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GUACAMOLE
Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, and tortilla chips.
$15
Castacán (crispy pork belly) $5
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CAESAR SALAD
Baby romaine, roasted poblano dressing, oven-roasted tomatoes, avocado, sunflowers seeds, and queso de Cincho.
$15
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PAPAS ZAMORANAS
Fingerling potatoes, salsa macha, lime juice, charred avocado, and mint jocoque.
$18
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ROASTED BEETS
Amaranth-crusted baby red beets, pickled yellow beets, mole rosa, candied hibiscus flowers, and Robiola goat cheese.
$16
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TETELA
Stuffed, triangle-shaped corn masa, chicken tinga, sour cream, creamy chipotle, and queso fresco.
$15
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TLACOYO
Thick oval-shaped, blue corn masa, black bean purée, haricots verts, salsa cruda, sour cream, and queso fresco.
$14
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MUSHROOM CAZUELA
Shiitake, cremini, oyster mushroom, salsa macha, goat cheese, and tortillas.
$22
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PESCADILLA
Stuffed squid ink tortilla, fish fillet, tomato, onion, garlic, fresh thyme, and avocado salsa.
$16
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BLACK CEVICHE *
Tuna, smoked Japanese aguachile, squid ink, cucumber, red onion, cilantro, black avocado mousse, and crispy purple tortilla.
$24
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SHRIMP AGUACHILE*
Raw shrimp, cucumber, red onions, avocado, cilantro, chiles toreados, lime juice, and tostaditas.
$22
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MEJILLONES
P.E.I. Mussels, saffron beurre blanc, dried chorizo, pickled jalapeño, and homemade sourdough bread.
$25
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PULPO ENAMORADO
Guajillo roasted octopus, salsa macha, pickled carrot, peas, potatoes, and tonnato aioli.
$26
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FRENCH ONION SOUP
A traditional French onion soup with a Mexican twist, poblano peppers, Gruyère cheese, and crostini.
$14
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STEAK TARTARE*
American Zabuton, Melipona honey and chipotle aioli, dill, chives, crispy rice, tomato confit and black brioche crostini.
$24
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MAYAN CEVICHE*
Hamachi crudo, pitaya, mango & habanero gelée, sour orange, achiote aguachile, and fried plantain.
$22
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ALBÓNDIGAS EN CALDILLO
Durango-style meatballs, shiitake mushrooms, white rice, jocoque, and tomato sauce.
$16
SEGUNDO - MAINS
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COCHINITA PIBIL
Guerrero-style pork shank, black bean purée, pickled red onions, and habanero salsa. Served with tortillas.
$38
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BARBACOA
Traditional Lamb Neck Barbacoa, slow-cooked and wrapped in charred maguey leaf, served with mint-infused jocoque, smooth pinto bean puree, and sweet pickled vegetables.
$39
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TZUCO BURGER
Beef sirloin, bun, oven-roasted tomatoes, Gruyère cheese, pickled yellow beet, serrano peppers, black truffle sauce, and black truffle aioli.
$29
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CARNE ASADA
Oven-roasted tomato, roasted fingerling potatoes, and chipotle goat cheese fondue.
Angus NY Strip (12 oz.) $64
Snake River Farms Dry-Aged Rib-Eye (24 oz., bone-in) - Serves two - per MP
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CHILE RELLENO
Stuffed poblano pepper, ratatouille, roasted squash spaghetti, tomato fondue, and panela cheese.
$26
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TIKIN XIC
Skate wing marinated in achiote & sour orange, cold lentil salad, habanero beurre blanc, greens, Melipona honey and wine dressing.
$26
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A LA TALLA
Stone-oven-baked whole red snapper, guajillo aioli, red fideos, green tomatillo salsa, crispy enfrijoladas, and avocado. Served with tortillas.
- Serves two - per MP
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COSTILLAS DE RES
Braised short ribs, tomato, onion, charred avocado, brussels sprouts, and a blend of Guajillo & Ancho chiles.
$35
EXTRAS - SIDES
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BROCCOLINI
Roasted broccolini, black truffle sauce, and toasted almonds.
$18
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POMMES FRITES
Pommes frites, Parmesan cheese, and garlic butter.
$12
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ESQUITES
Sweet corn esquites, epazote aioli chili piquín powder, and lime juice.
$14
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if anyone in your party has a food allergy.
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
For any parties of six or more, an automatic 20% service charge will be added to the bill.
TO FINISH - DESSERTS
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GUANÁBANA / AGUACATE
Citrus tapioca, guanábana sorbet, and avocado foam.
$14
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GUAVA PAVLOVA
Classic Mexican merengue, guava sorbet, and fresh horchata-orange foam.
$16
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MAÍZ
Charred corn ice cream, caramel toffee, orange purée, and honey gelée with caramelized popcorn.
$18
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GIANDUJA
Hazelnut sponge cake, chocolate, and salted caramel ice cream.
$16
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SNOWMAN
Tangerine mousse, tangerine compote, cardamon, yoghurt streusel, white chocolate & rosemary ice cream.
$18
COFFEE
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ESPRESSO
Single $5
Double $8
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AMERICANO
$5
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LATTE / CAPPUCCINO
$6
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CARAJILLO
Licor43, espresso.
$15
TEA
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MANGO MARGARITA
$6
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CHAMOMILE LAVENDER
$6
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BRRY MERITAGE
$6
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HORCHATA CHAI
$6
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CREMA EARL GRAY
$6
DESSERT WINE
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AMONTILLADO, CARLOS VII, ES
$12
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NOVAL, 10 YEAR OLD TAWNY PORTO, PT
$15
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
REFRESCOS / AGUAS
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Agua de Horchata
Rice, cinnamon, evaporated milk, sugar, and water.
$6
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Agua de Jamaica
Made with dried roselle hibiscus flowers.
$6
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San Pellegrino Sparkling Mineral Water
$10
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Acqua Panna still spring water
1 L
$10
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Mexican Coke
$5
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Coke / Diet Coke / Sprite
$5
COCKTAILS
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Tzuco Margarita
Tequila Astral, Cointreau liqueur, cucumber, elderflower, and lime juice.
$16
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Rosé Margarita
Celosa tequila, hibiscus tea, and agave nectar.
$18
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Doña Margarita
Don Julio Blanco tequila, Mezcal Unión, grapefruit and lemon juice, and agave syrup.
$20
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Mexique Sangría
Brandy, Burgundy, hibiscus flower, citrus, and mint.
Individual $16
Pitcher $60
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Pibil
Tequila Astral, almond, Guajillo chili, cumin, pineapple vinegar, and lime.
$15
Contains nuts
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Palomazo
Maestro Dobel tequila, San Pellegrino, lime syrup, grapefruit and lemon juice, and fresh grapefruit.
$16
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Mexico City Sour
Mezcal Unión, Campari, Pinot Noir, agave nectar, and lemon.
$16
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Mole Old Fashioned
Abasolo corn whisky, mole syrup, xocolatl, mole bitters, and chile ash.
$16
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Mexican Negroni
Campari, coconut-infused mezcal Unión, and sweet, pink-peppercorn-infused vermouth.
$19
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Sexy in Chicago
Ketel One Vodka, beet juice, hibiscus and pineapple syrup, and frozen and dried raspberries.
$16
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Cocktail of the week
A rotating special by your Tzuco bartenders.
$17
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Love Agave
For the agave lovers. Three rotation mezcal curated by your Tzuco bartender.
Flight tasting $26
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Spritz
Gin, St. Germain Elderflower Liqueur, aloe juice, mango wine, mint, epazote, and a dehydrated orange slice.
$17
Spirit Free
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Daydream
Cucumber water, lime juice, basil syrup, chia seeds, aloe vera juice, and basil.
Non-alcohol | Spirit free $12
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Rosa Mexicano
Seedlip, grapefruit juice, beet juice, and frozen and dried raspberries.
Non-alcoholic | Spirit free $12
CERVEZAS
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Modelo Especial
$8
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Bohemia
$8
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Victoria
$7
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Casa Humilde Lager Maizal
16 oz
$12
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Casa Humilde Pale Ale Media Naranja
16 oz
$12
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
PARA LA MESA
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GUACAMOLE
Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, and tortilla chips.
$15
Castacán $5
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STEAK TARTARE *
American Zabuton, Melipona honey and chipotle aioli, dill, chives, crispy rice, tomato confit and black brioche crostini.
$24
-
ACAPULCO STYLE SHRIMP CEVICHE *
Shrimp, avocado, pico de gallo, Clamato, orange juice, and cilantro.
$18
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MUSHROOM CAZUELA
Shiitake, cremini, oyster mushroom, salsa macha, goat cheese, and tortillas
$22
Poached egg $2.50
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TZUCO SHAKSHUKA
Roasted red peppers, onions, garlic, herbs, crushed tomatoes, chile de árbol, baked eggs, jocoque, cured lemons, and pita bread.
$16
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AVOCADO FLATBREAD
Flatbread, ricotta cheese, basil, sliced avocado, cherry tomatoes, lump crab meat, chili oil, cured lemons, and chives.
$24
MASA
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TLAYUDA CECINA
Crispy corn tortilla, asiento, black beans, cecina, chorizo, quesillo, cilantro, avocado, creamy salsa verde, and salsa macha
- Serves two - $32
Two eggs $4
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TLAYUDA PIBIL
Crispy blue-corn tortilla, asiento, black beans, Guerrero-style cochinita pibil, burnt habanero oil, pickled red onions, and cilantro.
- Serves two - $29
Two eggs $4
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CARNE ASADA HUARACHE
Oval-shaped corn masa, flank steak, black beans, sautéed spinach, goat cheese fondue, caramelized onion, and fried eggs.
$28
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SHRIMP HUARACHE
Oval-shaped corn masa, shrimp, fennel, nopales, black beans, guajillo salsa, and avocado.
$27
PRINCIPALES
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CHILAQUILES
Tor tilla chips, salsa verde, sour cream, avocado, queso fresco, and pico de gallo.
$16
Flank Steak $12
Chicken Tinga $6
Two eggs $4
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TZUCO BURGER
Beef sirloin, bun, oven-roasted tomatoes, Gruyère cheese, pickled yellow beet, serrano peppers, black truffle sauce, and black truffle aioli.
$28
Egg $2.50
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PASTA BIRRIA
Pasta, traditional lamb birria, tomato fondue, oven-roasted tomatoes, and Reggiano cheese.
$32
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LOBSTER TACO
Flour tortilla, quesillo, corn, pico de gallo, pickled cabbage, and peanut and chipotle aioli.
$26
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PULPO TACO
Roasted octopus, corn tortilla, guajillo chili sauce, avocado, pickled red onions, and chicharrón.
$24
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PAPADZUL CREPE
Zucchini, onion, tomato, scrambled eggs, goat cheese, and pumpkin seed salsa.
$18
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CHORIZO CREPE
Mexican chorizo, Chihuahua cheese, scrambled eggs, pico de gallo, and creamy chipotle.
$18
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Chicken Waffle
Belgian waffle, fried chicken, braised leeks, and maple syrup.
$24
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DUCK WAFFLE
Belgian waffle, duck leg carnitas, chipotle and hibiscus glaze, rosemary, sweet potato purée, and poached eggs.
$32
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FRENCH TOAST
Orange-infused sweet sponge bread, lemon and orange glaze, pink pepper corn crème anglaise, and fresh berries.
$18
POSTRES
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BLUEBERRY CHEESECAKE
Homemade graham cracker base and Greek yogurt Pannacotta.
$14
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TRES LECHES
Horchata, vainilla créame, and fresh berries.
$15
* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if anyone in your party has a food allergy.
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
For parties of six or more, an automatic 20% service charge will be added to the bill.
COFFEE
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HORCHATA LATTE
$8
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ESPRESSO
$5 per Single
$8 per Double
-
AMERICANO
$5
-
LATTE / CAPPUCCINO
$6
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CAFÉ DE OLLA
$5
TEA
-
CHAMOMILE LAVENDER
$6
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BERRY MERITAGE
$6
-
HORCHATA CHAI
$6
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CREMA EARL GRAY
$6
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MANGO MARGARITA
$6
REFRESCOS / AGUAS
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ORANGE JUICE
$7
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AGUA DE HORCHATA
Rice, cinnamon, evaporated milk, sugar, and water.
$6
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AGUA DE JAMAICA
$6
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SAN PELLEGRINO SPARKLING MINERAL WATER
$10
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ACQUA PANNA STILL SPRING WATER
1 L
$10
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MEXICAN COKE
$5
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COKE / DIET COKE / SPRITE
$5
COCKTAILS
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TZUCO MARGARITA
Tequila Astral, Cointreau liqueur, cucumber, elderflower, and lime juice.
$16
-
DOÑA MARGARITA
Don Julio Blanco tequila, Ojo de Tigre mezcal, grapefruit and lemon juice, and agave syrup.
$20
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ANCHO BLOODY MARY
Vodka, ancho and guajillo chiles, Clamato, Tabasco sauce, Worcestershire sauce, lemon, and cilantro.
$13
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SPRITZ
Gin, St. Germain Elderflower Liqueur, aloe juice, mango wine, mint, epazote, and a dehydrated orange slice.
$17
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MEXIQUE SANGRÍA
Brandy, Burgundy, hibiscus flower, citrus, and mint.
Individual $16
Pitcher $60
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MIMOSA
Orange, hibiscus, and Cava sparkling wine.
$10
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MICHELADA
Beer, and lemon juice.
$13
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MICHELADA CUBANA
Beer, lemon juice, Tabasco sauce, Maggi sauce, Worcestershire sauce, and cucumber.
$14
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CARAJILLO
Licor 43, espresso.
$15
CERVEZAS
-
MODELO ESPECIAL
$8
-
BOHEMIA
$8
-
VICTORIA
$7
-
CASA HUMILDE PALE ALE MEDIA NARANJA
16 oz
$12
-
CASA HUMILDE LAGER MAIZAL
16 oz
$12
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!