Menus
PRIMERO - APPETIZERS
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Guacamole
Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, and tortilla chips.
$15
Castacán (crispy pork belly) $5
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Heirloom Tomatoes
Heirloom tomatoes, pickled yellow peaches, basil purée, lime juice, and olive oil.
$18
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Caesar salad
Baby romaine, roasted poblano dressing, oven-roasted tomatoes, avocado, sunflowers seeds, and queso de cincho.
$15
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Charred Avocado Salad
Creamy charred avocados, mint and cilantro chimichurri, spicy homemade jocoque, and sunflower seeds.
$21
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Tetela
Corn tetela stuffed with chicken tinga, sour cream, and queso fresco.
$14
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Mushroom Cazuela
Oysters, shiitake, cremini mushrooms, salsa macha, goat cheese, and tortillas.
$22
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Tlacoyo
Blue corn masa, black bean purée, haricots verts, salsa cruda, sour cream, and queso fresco.
$14
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Tuna Ceviche
Ahi tuna, grilled tomatillo aguachile, cucumber, red, onions, avocado, and choclo.
$22
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Shrimp Aguachile
Raw shrimp, cucumber, red onions, avocado, cilantro, chiles toreados, lime juice, and tostaditas.
$18
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Mejillones
P.E.I. Mussels, saffron beurre blanc, dried chorizo, pickled jalapeño, and homemade sourdough bread.
$24
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Pulpo Enamorado
Guajillo roasted octopus, salsa macha, pickled carrot, pea, potato, and tonnato aioli.
$26
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French Onion Soup
A traditional French onion soup with a Mexican twist, poblano peppers, Gruyère cheese, and crostini.
$12
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Steak Tartare
NY Angus, pickled jalapeños, cilantro, capers, guacamole, chipotle aioli, poached egg, and sourdough bread.
$24
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Pescadilla
Stuffed squid ink tortilla, fish fillet, tomato, onion, garlic, fresh thyme, and avocado salsa.
$16
SEGUNDO - MAINS
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Cochinita Pibil
Guerrero-style pork shank, black bean purée, pickled red onion, and habanero salsa. Served with tortillas.
$36
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Barbacoa
Braised lamb neck barbacoa, mint jocoque, pinto bean purée, sweet pickled vegetables, served with tortillas.
$38
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Tzuco Burger
Beef sirloin, bun, oven-roasted tomatoes, Gruyère cheese, pickled yellow beet, serrano peppers, black truffle sauce, and black truffle aioli.
$28
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Carne Asada
Oven-roasted tomato, roasted fingerling potato, chipotle goat cheese fondue.
Angus NY Strip (12 oz.) $62
Snake River Farms Dry-Aged Rib-Eye (24 oz., bone-in) - Serves two - per MP
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Chile Relleno
Stuffed poblano pepper, wild mushroom, tomato fondue, and panela cheese.
$24
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Tikinxic
Mahi-Mahi marinated in achiote and orange, wrapped in banana leaves, accompanied with boniato purée, habanero beurre blanc, and a tomato and avocado salad.
$38
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Chicharrón de pescado
Crispy red snapper fillet, pickled slaw, peanut/chipotle aioli, and salsa cruda. Served with tortillas.
- Serves two - per MP
EXTRAS - SIDES
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Broccolini
Roasted broccolini, black truffle sauce, and toasted almonds.
$12
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Pommes Frites
Pommes frites, Parmesan cheese, and garlic butter.
$10
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Esquites
Sweet corn esquites, epazote aioli chili piquín powder, and lime juice.
$11
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Fideo Seco
Squid ink fideos.
$10
TO FINISH - DESSERTS
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Guanábana / Aguacate
Tapioca infused with citrus, guanábana sorbet, avocado foam.
$14
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Maíz y Azafrán
Sweet cornbread, caramel popcorns, honey toffee, saffron ice cream, cajeta ahumada.
$16
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Arroz con Leche
Rice pudding, toasted white chocolate, Rice Krispies, pink peppercorn ice cream.
$14
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Gianduja
Hazelnut sponge cake, chocolate, salted caramel ice cream.
$15
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Raspberry
Raspberry mousse, mint, lemon, macadamia streusel, and lemongrass ice cream.
$18
COFFEE
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Espresso
Single $3.50
Double $6
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Americano
$4
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Latte / Cappuccino
$5
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Carajillo
Licor43, espresso
$15
TEA
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Mango Margarita
$8
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2012 Vintage Barrel Aged Hot Chocolate Pu-Erh
$8
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Moonlight Jasmine Blossom
$8
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Horchata Chai
$6
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Crema Earl Gray
$6
DESSERT WINE
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2020 Vietti Cascinetta Moscato d'Asti, Piemonte, IT
$12
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Warre's Otima 10yr Tawny Port, Duoro, PO
$11
REFRESCOS / AGUAS
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Agua fresca
$6
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Horchata
Rice, cinnamon, evaporated milk, sugar, water
$6
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Agua de Piedra Mineral Water
$5
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San Pellegrino Sparkling Mineral Water
$10
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Mexican Coke / Mexican Sprite
$5
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Coke / Diet Coke / Sprite
$3
COCKTAILS
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Mexique Sangría
Brandy, Burgundy, hibiscus flower, citrus, mint.
Individual $14
Pitcher $44
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Paradis
Ketel One vodka, peach and orange blossom, mango and basil syrup, lemon, and elderflower tonic.
$15
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Pibil
Tequila, almond, guajillo, cumin, pineapple vinegar, lime.
$15
Contains nuts
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Neblina
Mezcal Union, Mexican rum, orgeat, lime, mint, egg white.
$16
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Dorado
Don Julio Reposado and Añejo, Grand Marnier, lime cordial, and gold flakes.
$24
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Mexico City Sour
Mezcal Union, Agave Nectar, Lemon, Pinot Noir, Fuego
$16
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Verano
Ketel One vodka, suze, ginger liquor, kiwi, and lemon.
$15
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Mole Old Fashioned
Mexican corn whisky, Mole syrup, Xocolatl, Mole bitters, chile ash.
$16
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Tzuco Margarita
Tequila, orange liqueur, elderflower, cucumber, lime juice.
$16
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Paloma Negra
Tequila, activated charcoal, pamplemousse liquor, fresh grapefruit, lemon, and agave nectar.
$16
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Amarillo
Union Mezcal, gin, genepy, lillet and limoncello.
$16
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Cocktail of the week
A rotating special by your Tzuco bartenders. Throughout 2022, for each cocktail of the week bought by our guests, we will donate $1 to Urban Initiatives. Visit our website to learn more.
$17
Spirit Free
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Heineken 0.0
Non-alcohol | Spirit free $7
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El Grito
Flora CBD, hibiscus, lemon juice, serrano pepper.
Non-alcohol | Spirit free $12
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Hojas
Non-alcoholic spirit, pineapple and orange cordial, lemon juice, and matcha powder
$12
CERVEZAS
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Victoria
$7
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Tecate
$6
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Dos XX Ámbar
$8
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Dos XX
$7
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Modelo Especial / Negra Modelo / Pacífico
$8
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Casa Humilde Piñata Hazy IPA
16 oz
$12
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Casa Humilde Media Naranja Pale Ale
16 oz
$12
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5 Rabbit Golden Ale
$8
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Starcut - Pulsar Dry Cider
$8
PARA LA MESA
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GUACAMOLE
Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, and tortilla chips
$15
Castacán $5
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STEAK TARTARE
NY Angus, pickled jalapeños, cilantro, capers, guacamole, chipotle aioli, poached egg, and sourdough bread.
$24
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ACAPULCO STYLE SHRIMP CEVICHE
Shrimp, avocado, pico de gallo, Clamato, orange juice, and cilantro.
$18
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MUSHROOM CAZUELA
Oysters, shiitake, cremini mushrooms, salsa macha, goat cheese, and tortillas.
$22
Poached egg $2.50
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TZUCO SHAKSHUKA
Roasted red peppers, onions, garlic, herbs, crushed tomatoes, chile de árbol, baked eggs, jocoque, cured lemons, and pita bread.
$16
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AVOCADO FLATBREAD
Flatbread, ricotta cheese, basil, sliced avocado, cherry tomatoes, lump crab meat, chili oil, cured lemons, and chives.
$24
MASA
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TLAYUDA CECINA
Crispy corn tortilla, asiento, black beans, cecina, chorizo, quesillo, cilantro, avocado, creamy salsa verde, and salsa macha
$24
Fried eggs $2.50
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TLAYUDA PIBIL
Crispy blue-corn tortilla, asiento, black beans, Guerrero-style cochinita pibil, burnt habanero oil pickled red onions, and cilantro.
$24
Fried eggs $2.50
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Carne Asada Huarache
Oval-shaped corn masa, flank steak, black beans, sautéed spinach, goat cheese fondue, caramelized onion, fried eggs.
$28
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Shrimp Huarache
Oval-shaped corn masa, shrimp, fennel, nopales, black beans, guajillo salsa, and avocado.
$24
PRINCIPALES
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CHILAQUILES
Tortilla chips, flank steak, salsa verde, and sour cream.
$26
Fried egg $2.50
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Lobster Taco
Flour tortilla, quesillo, corn, pico de gallo, pickled cabbage, peanut/chipotle aioli.
$26
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TZUCO BURGER
Beef sirloin, bun, oven-roasted tomatoes, Gruyère cheese, pickled yellow beet, serrano peppers, black truffle sauce, and black truffle aioli.
$28
Fried egg $2.50
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Pulpo Taco
Roasted octopus tacos, guajillo chili pepper sauce, avocado, pickled red onions, and chicharrón.
$24
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Papadzul Crepe
Zucchini, onion, tomato, scrambled eggs, goat cheese, and pumpkin seed salsa.
$17
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Chicken Waffle
Belgian waffle, fried chicken, braised leeks, and maple syrup.
$20
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French Toast
Orange infused sweet sponge bread, lemon and orange glaze, pink pepper corn ice cream, and fresh berries.
$16
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Quiche
Asparagus, egg custard, cherry tomatoes, goat cheese, herbs, and arugula salad.
$16
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Duck Waffle
Belgian waffle, duck leg carnitas, chipotle & hibiscus glaze, rosemary, sweet potato purée, and poached egg.
$26
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Chorizo Crepe
Mexican chorizo, Chihuahua cheese, pico de gallo, and creamy chipotle.
$16
POSTRES
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Blueberry Pie
Blueberry pie, cream cheese, lemon, blueberry compote, and fresh berries.
$14
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Tres Leches
Horchata Tres leches, vainilla créame, and fresh berries
$14
COFFEE
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Espresso
$3.50 per Single
$6 per Double
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Americano
$4
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Latte / Cappuccino
$5
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Horchata Latte
$8
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Cafe de Olla
$5
TEA
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Mango Margarita
$8
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2012 Vintage Barrel Aged Hot Chocolate Pu-Erh
$8
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Moonlight Jasmine Blossom
$8
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Horchata Chai
$6
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Crema Earl Gray
$6
REFRESCOS / AGUAS
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Orange Juice
$7
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Horchata
Rice, cinnamon, evaporated milk, sugar, water
$6
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Agua de Piedra Mineral Water
$5
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San Pellegrino Sparkling Mineral Water
$10
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Mexican Coke
$5
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Coke / Diet Coke / Sprite
$3
COCKTAILS
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Chilaquiles Bloody Mary
House-made tortilla liquor, bloody mix, lime juice.
$13
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Ancho Bloody Mary
Vodka, Ancho and Guajillo pepper, Clamato, Tobasco, Worcestershire, lemon, cilantro.
$13
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Tzuco Margarita
Tequila, Cointreau, elderflower, cucumber, lime juice.
$16
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Michelada
Beer, Clamato, Valentina sauce, Worcestershire sauce, Maggi sauce, lime, Tajín rim.
$13
Fernet-Vallet chaser $5
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Mexique Sangría
Brandy, Burgundy, hibiscus flower, citrus, mint.
Individual $14
Pitcher $44
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Mimosa
Orange, hibiscus, sparkling wine.
$10
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Carajillo
Licor 43, espresso.
$15
CERVEZAS
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Victoria
$7
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Tecate
$6
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Dos XX Ámbar
$8
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Dos XX
$7
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Modelo Especial / Negra Modelo / Pacífico
$8
-
Casa Humilde Piñata Hazy IPA
16 oz
$12
-
Casa Humilde Media Naranja Pale Ale
16 oz
$12
-
5 Rabbit Golden Ale
$8
-
Starcut - Pulsar Dry Cider
$8
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Heineken 0.0
Non-alcohol | Spirit free $7