720 N State Street, Chicago, IL 60654 (312) 374-8995
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    • PRIMERO - APPETIZERS

    • Guacamole

      Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, and tortilla chips.

      $15

      Castacán (crispy pork belly) $5

    • Heirloom Tomatoes

      Heirloom tomatoes, pickled yellow peaches, basil purée, lime juice, and olive oil.

      $18

    • Caesar salad

      Baby romaine, roasted poblano dressing, oven-roasted tomatoes, avocado, sunflowers seeds, and queso de cincho.

      $15

    • Charred Avocado Salad

      Creamy charred avocados, mint and cilantro chimichurri, spicy homemade jocoque, and sunflower seeds.

      $21

    • Tetela

      Corn tetela stuffed with chicken tinga, sour cream, and queso fresco.

      $14

    • Mushroom Cazuela

      Oysters, shiitake, cremini mushrooms, salsa macha, goat cheese, and tortillas.

      $22

    • Tlacoyo

      Blue corn masa, black bean purée, haricots verts, salsa cruda, sour cream, and queso fresco.

      $14

    • Tuna Ceviche

      Ahi tuna, grilled tomatillo aguachile, cucumber, red, onions, avocado, and choclo.

      $22

    • Shrimp Aguachile

      Raw shrimp, cucumber, red onions, avocado, cilantro, chiles toreados, lime juice, and tostaditas.

      $18

    • Mejillones

      P.E.I. Mussels, saffron beurre blanc, dried chorizo, pickled jalapeño, and homemade sourdough bread.

      $24

    • Pulpo Enamorado

      Guajillo roasted octopus, salsa macha, pickled carrot, pea, potato, and tonnato aioli.

      $26

    • French Onion Soup

      A traditional French onion soup with a Mexican twist, poblano peppers, Gruyère cheese, and crostini.

      $12

    • Steak Tartare

      NY Angus, pickled jalapeños, cilantro, capers, guacamole, chipotle aioli, poached egg, and sourdough bread.

      $24

    • Pescadilla

      Stuffed squid ink tortilla, fish fillet, tomato, onion, garlic, fresh thyme, and avocado salsa.

      $16

    SEGUNDO - MAINS

    • Cochinita Pibil

      Guerrero-style pork shank, black bean purée, pickled red onion, and habanero salsa. Served with tortillas.

      $36

    • Barbacoa

      Braised lamb neck barbacoa, mint jocoque, pinto bean purée, sweet pickled vegetables, served with tortillas.

      $38

    • Tzuco Burger

      Beef sirloin, bun, oven-roasted tomatoes, Gruyère cheese, pickled yellow beet, serrano peppers, black truffle sauce, and black truffle aioli.

      $28

    • Carne Asada

      Oven-roasted tomato, roasted fingerling potato, chipotle goat cheese fondue.

      Angus NY Strip (12 oz.) $62

      Snake River Farms Dry-Aged Rib-Eye (24 oz., bone-in) - Serves two - per MP

    • Chile Relleno

      Stuffed poblano pepper, wild mushroom, tomato fondue, and panela cheese.

      $24

    • Tikinxic

      Mahi-Mahi marinated in achiote and orange, wrapped in banana leaves, accompanied with boniato purée, habanero beurre blanc, and a tomato and avocado salad.

      $38

    • Chicharrón de pescado

      Crispy red snapper fillet, pickled slaw, peanut/chipotle aioli, and salsa cruda. Served with tortillas.

      - Serves two - per MP

    EXTRAS - SIDES

    • Broccolini

      Roasted broccolini, black truffle sauce, and toasted almonds.

      $12

    • Pommes Frites

      Pommes frites, Parmesan cheese, and garlic butter.

      $10

    • Esquites

      Sweet corn esquites, epazote aioli chili piquín powder, and lime juice.

      $11

    • Fideo Seco

      Squid ink fideos.

      $10

    TO FINISH - DESSERTS

    • Guanábana / Aguacate

      Tapioca infused with citrus, guanábana sorbet, avocado foam.

      $14

    • Maíz y Azafrán

      Sweet cornbread, caramel popcorns, honey toffee, saffron ice cream, cajeta ahumada.

      $16

    • Arroz con Leche

      Rice pudding, toasted white chocolate, Rice Krispies, pink peppercorn ice cream.

      $14

    • Gianduja

      Hazelnut sponge cake, chocolate, salted caramel ice cream.

      $15

    • Raspberry

      Raspberry mousse, mint, lemon, macadamia streusel, and lemongrass ice cream.

      $18

    COFFEE

    • Espresso

      Single $3.50

      Double $6

    • Americano

      $4

    • Latte / Cappuccino

      $5

    • Carajillo

      Licor43, espresso

      $15

    TEA

    • Mango Margarita

      $8

    • 2012 Vintage Barrel Aged Hot Chocolate Pu-Erh

      $8

    • Moonlight Jasmine Blossom

      $8

    • Horchata Chai

      $6

    • Crema Earl Gray

      $6

    DESSERT WINE

    • 2020 Vietti Cascinetta Moscato d'Asti, Piemonte, IT

      $12

    • Warre's Otima 10yr Tawny Port, Duoro, PO

      $11

    REFRESCOS / AGUAS

    • Agua fresca

      $6

    • Horchata

      Rice, cinnamon, evaporated milk, sugar, water

      $6

    • Agua de Piedra Mineral Water

      $5

    • San Pellegrino Sparkling Mineral Water

      $10

    • Mexican Coke / Mexican Sprite

      $5

    • Coke / Diet Coke / Sprite

      $3

    COCKTAILS

    • Mexique Sangría

      Brandy, Burgundy, hibiscus flower, citrus, mint.

      Individual $14

      Pitcher $44

    • Paradis

      Ketel One vodka, peach and orange blossom, mango and basil syrup, lemon, and elderflower tonic.

      $15

    • Pibil

      Tequila, almond, guajillo, cumin, pineapple vinegar, lime.

      $15

      Contains nuts

    • Neblina

      Mezcal Union, Mexican rum, orgeat, lime, mint, egg white.

      $16

    • Dorado

      Don Julio Reposado and Añejo, Grand Marnier, lime cordial, and gold flakes.

      $24

    • Mexico City Sour

      Mezcal Union, Agave Nectar, Lemon, Pinot Noir, Fuego

      $16

    • Verano

      Ketel One vodka, suze, ginger liquor, kiwi, and lemon.

      $15

    • Mole Old Fashioned

      Mexican corn whisky, Mole syrup, Xocolatl, Mole bitters, chile ash.

      $16

    • Tzuco Margarita

      Tequila, orange liqueur, elderflower, cucumber, lime juice.

      $16

    • Paloma Negra

      Tequila, activated charcoal, pamplemousse liquor, fresh grapefruit, lemon, and agave nectar.

      $16

    • Amarillo

      Union Mezcal, gin, genepy, lillet and limoncello.

      $16

    • Cocktail of the week

      A rotating special by your Tzuco bartenders. Throughout 2022, for each cocktail of the week bought by our guests, we will donate $1 to Urban Initiatives. Visit our website to learn more.

      $17

    Spirit Free

    • Heineken 0.0

      Non-alcohol | Spirit free $7

    • El Grito

      Flora CBD, hibiscus, lemon juice, serrano pepper.

      Non-alcohol | Spirit free $12

    • Hojas

      Non-alcoholic spirit, pineapple and orange cordial, lemon juice, and matcha powder

      $12

    CERVEZAS

    • Victoria

      $7

    • Tecate

      $6

    • Dos XX Ámbar

      $8

    • Dos XX

      $7

    • Modelo Especial / Negra Modelo / Pacífico

      $8

    • Casa Humilde Piñata Hazy IPA

      16 oz

      $12

    • Casa Humilde Media Naranja Pale Ale

      16 oz

      $12

    • 5 Rabbit Golden Ale

      $8

    • Starcut - Pulsar Dry Cider

      $8

    PARA LA MESA

    • GUACAMOLE

      Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, and tortilla chips

      $15

      Castacán $5

    • STEAK TARTARE

      NY Angus, pickled jalapeños, cilantro, capers, guacamole, chipotle aioli, poached egg, and sourdough bread.

      $24

    • ACAPULCO STYLE SHRIMP CEVICHE

      Shrimp, avocado, pico de gallo, Clamato, orange juice, and cilantro.

      $18

    • MUSHROOM CAZUELA

      Oysters, shiitake, cremini mushrooms, salsa macha, goat cheese, and tortillas.

      $22

      Poached egg $2.50

    • TZUCO SHAKSHUKA

      Roasted red peppers, onions, garlic, herbs, crushed tomatoes, chile de árbol, baked eggs, jocoque, cured lemons, and pita bread.

      $16

    • AVOCADO FLATBREAD

      Flatbread, ricotta cheese, basil, sliced avocado, cherry tomatoes, lump crab meat, chili oil, cured lemons, and chives.

      $24

    MASA

    • TLAYUDA CECINA

      Crispy corn tortilla, asiento, black beans, cecina, chorizo, quesillo, cilantro, avocado, creamy salsa verde, and salsa macha

      $24

      Fried eggs $2.50

    • TLAYUDA PIBIL

      Crispy blue-corn tortilla, asiento, black beans, Guerrero-style cochinita pibil, burnt habanero oil pickled red onions, and cilantro.

      $24

      Fried eggs $2.50

    • Carne Asada Huarache

      Oval-shaped corn masa, flank steak, black beans, sautéed spinach, goat cheese fondue, caramelized onion, fried eggs.

      $28

    • Shrimp Huarache

      Oval-shaped corn masa, shrimp, fennel, nopales, black beans, guajillo salsa, and avocado.

      $24

    PRINCIPALES

    • CHILAQUILES

      Tortilla chips, flank steak, salsa verde, and sour cream.

      $26

      Fried egg $2.50

    • Lobster Taco

      Flour tortilla, quesillo, corn, pico de gallo, pickled cabbage, peanut/chipotle aioli.

      $26

    • TZUCO BURGER

      Beef sirloin, bun, oven-roasted tomatoes, Gruyère cheese, pickled yellow beet, serrano peppers, black truffle sauce, and black truffle aioli.

      $28

      Fried egg $2.50

    • Pulpo Taco

      Roasted octopus tacos, guajillo chili pepper sauce, avocado, pickled red onions, and chicharrón.

      $24

    • Papadzul Crepe

      Zucchini, onion, tomato, scrambled eggs, goat cheese, and pumpkin seed salsa.

      $17

    • Chicken Waffle

      Belgian waffle, fried chicken, braised leeks, and maple syrup.

      $20

    • French Toast

      Orange infused sweet sponge bread, lemon and orange glaze, pink pepper corn ice cream, and fresh berries.

      $16

    • Quiche

      Asparagus, egg custard, cherry tomatoes, goat cheese, herbs, and arugula salad.

      $16

    • Duck Waffle

      Belgian waffle, duck leg carnitas, chipotle & hibiscus glaze, rosemary, sweet potato purée, and poached egg.

      $26

    • Chorizo Crepe

      Mexican chorizo, Chihuahua cheese, pico de gallo, and creamy chipotle.

      $16

    POSTRES

    • Blueberry Pie

      Blueberry pie, cream cheese, lemon, blueberry compote, and fresh berries.

      $14

    • Tres Leches

      Horchata Tres leches, vainilla créame, and fresh berries

      $14

    COFFEE

    • Espresso

      $3.50 per Single

      $6 per Double

    • Americano

      $4

    • Latte / Cappuccino

      $5

    • Horchata Latte

      $8

    • Cafe de Olla

      $5

    TEA

    • Mango Margarita

      $8

    • 2012 Vintage Barrel Aged Hot Chocolate Pu-Erh

      $8

    • Moonlight Jasmine Blossom

      $8

    • Horchata Chai

      $6

    • Crema Earl Gray

      $6

    REFRESCOS / AGUAS

    • Orange Juice

      $7

    • Horchata

      Rice, cinnamon, evaporated milk, sugar, water

      $6

    • Agua de Piedra Mineral Water

      $5

    • San Pellegrino Sparkling Mineral Water

      $10

    • Mexican Coke

      $5

    • Coke / Diet Coke / Sprite

      $3

    COCKTAILS

    • Chilaquiles Bloody Mary

      House-made tortilla liquor, bloody mix, lime juice.

      $13

    • Ancho Bloody Mary

      Vodka, Ancho and Guajillo pepper, Clamato, Tobasco, Worcestershire, lemon, cilantro.

      $13

    • Tzuco Margarita

      Tequila, Cointreau, elderflower, cucumber, lime juice.

      $16

    • Michelada

      Beer, Clamato, Valentina sauce, Worcestershire sauce, Maggi sauce, lime, Tajín rim.

      $13

      Fernet-Vallet chaser $5

    • Mexique Sangría

      Brandy, Burgundy, hibiscus flower, citrus, mint.

      Individual $14

      Pitcher $44

    • Mimosa

      Orange, hibiscus, sparkling wine.

      $10

    • Carajillo

      Licor 43, espresso.

      $15

    CERVEZAS

    • Victoria

      $7

    • Tecate

      $6

    • Dos XX Ámbar

      $8

    • Dos XX

      $7

    • Modelo Especial / Negra Modelo / Pacífico

      $8

    • Casa Humilde Piñata Hazy IPA

      16 oz

      $12

    • Casa Humilde Media Naranja Pale Ale

      16 oz

      $12

    • 5 Rabbit Golden Ale

      $8

    • Starcut - Pulsar Dry Cider

      $8

    • Heineken 0.0

      Non-alcohol | Spirit free $7

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