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Ceviche Negro

Scallops, squid ink aguachile, cucumber, red onion, mezcal infused cantaloupe, avocado mousse.

Ceviche verde

Cobia, cured fresh cactus, cucumber, cactus sorbet, serrano pepper, mint, cactus aguachile.

Salmon

Home-cured salmon, wasabi foam, cured lemons, dill and peas.

Chocolata clam

Passion fruit habanero sauce, red onions and cucumbers.

Pulpo enamorado

Octopus, carrots, peas, potatoes, roasted garlic aioli, dill.

Mejillones

P.E.I. Mussels, saffron beurre blanc, dried chorizo, pickled jalapeño and bread.

Tinga de pollo tetela

Shredded chicken, onions, garlic, tomato, chipotle, sour cream, queso fresco, cilantro.

Coliflor

Flat bread, roasted cauliflower, red mole, sesame seeds, pickled red onions, mint.

Avocado

Flat bread, avocado, ricotta cheese, salsa macha, basil, lemon zest, serrano peppers, cilantro.

Steak tartar

Pickled cauliflower, guacamole, perfect egg, chipotle alioli, bread

Camarones nayarit

Shrimp, chile piquin butter sauce, pickled red onions.

Lentejas

French green lentils, curly endive, red wine vinegar, poached egg, lardons, croutons.

Tzuco salad

Arugula, oven-roasted tomatoes, avocado, Huitzuco añejo cheese, puff rice.

Beets salad

Roasted beets, brie cheese fondue, radishes, toasted almonds.

French onion soup

A traditional french onion soup, poblano peppers, gruyere & chihuahua cheese, bread.

Tortilla soup

Chile ancho, chicken broth, shredded chicken, avocado, queso fresco, sour cream, chicharron, tortilla strips.

Elopozole

Fresh corn, zucchini, green beans, roasted garlic alioli, dried aged Huitzuco cheese.

Dried fideo

Molcajete salsa tatemada, squid ink, sour cream, queso fresco, avocado.

Guacamole

Fresh creamy Michoacan avocados, pico de gallo, dried aged Huitzuco cheese.

Pork pibil

Guerrero style pork shank, avocado infused black beans, habanero pickled red onions.

Pescado Zarandedo

Guajillo rub, red snapper, orange fennel & brussel sprout salad, chipotle- peanut alioli.

Costillas de res

Braised short ribs, parsnips puree, onion, mint, cilantro, orange zest.

Barbacoa de cordero

Maguey steam leaves, lamb neck, garbanzo beans puree, jocoque, greens.

Chicharrón de pescado

Fried fish, salsa veracruzana, pickled vegetables, feta cheese foam.

Chile relleno

Stuffed poblano pepper, wild mushroom, tomato fondue, greens.

Trucha

Smoked corn husks, trout, tomato- almond pesto.

Tomahawk

Tomahawk, oven-roasted tomatoes, fingerling potatoes, goat cheese fondue.