Menus
-
Yogurt and Fruit
Seasonal fruit, plain Greek yogurt, homemade granola, honey.
-
Avocado
Flatbread, avocado, ricotta cheese, salsa macha, cured lemon zest, cured salmon.
-
Ceviche Verde
Hamachi, cured fresh cactus, cucumber, cactus sorbet, serrano pepper, mint, cactus aguachile.
-
Acapulco Style Shrimp Cocktail
Shrimp, cocktail sauce, pico de gallo, baked tortilla.
Add octopus
-
Steak Tartare
NY Steak, pickled cauliflower, guacamole, perfect egg, chipotle aioli.
-
Mejillones
P.E.I. Mussels, saffron beurre blanc, dried chorizo, pickled jalapeño, pan de centeno.
-
Tzuco Salad
Arugula, oven-roasted tomatoes, avocado, Tzuco cheese, white anchovies, creamy poblano, amaranto.
-
Duck Waffles
Duck leg confit, sweet potato purée, jamaica glaze, brussels sprouts.
-
Chicken Liver Waffles
Fried chicken livers, pickled yellow beets, poached eggs, spicy balsamic glaze.
-
Cazuela Libanesa
Fried eggs, potatoes, merguez sausages, jocoque, tomato fondue, flatbread, za’atar.
-
Huarache de Asada
Oval-shaped corn masa, black beans, spinach, flank steak, fried eggs, goat cheese fondue.
-
Chilaquiles
Tortilla, salsa verde, epazote, flank steak, fried eggs, sour cream, Tzuco cheese, red onions.
-
Torta de Chilaquiles
Telera, black beans, chilaquiles, guajillo pork, avocado, eggs, sour cream, Tzuco cheese.
-
Croque Tzuco
Brioche, cured pork loin, gruyère cheese, poached egg, greens.
-
Chorizo Crepe
Mexican chorizo, scrambled eggs, creamy guajillo, black beans, radishes, sour cream, Tzuco cheese.
-
Papadzule Crepe
Asparagus, onions, scrambled eggs, pumpkin seeds, goat cheese, pipián verde, pickled pear onion, verdolagas.
-
Pork Pibil
Guerrero style pork shank, avocado infused black beans, habanero pickled red onion.
-
Chile Relleno
Stuffed poblano pepper, wild mushroom, Chihuahua cheese tomato fondue, black beans.
-
Tacos de Pescado
(2 tacos) Masa Azul tortillas, pan-seared red snapper fillet, saffron rouille, greens, avocado.
-
Pan de Muerto French Toast
Pan de Muerto, seasonal fruit, orange blossom foam, lime orange zest, whipped cream, chocolate.
-
Mexican Sweet Bread Service
Drinks
-
Chilaquiles Bloody Mary
Homemade tortilla liquor, bloody mix, lime juice.
-
Pico de Gallo Martini
Serrano pepper & cilantro infused tequila, cherry tomato & onion mix, lime juice.
-
Michelada
Beer, Clamato, Fernet-Vallet, chamoy hot sauce, Tajín chili.
-
Feels Like Summer
Italicus, Peychaud’s bitters, orange cider, Cava, rosemary syrup.
-
Mimosa
Daily agua fresca, Cava.
-
Santa Cruda
Tomatillo infused Pelotón de la Muerte Mezcal, Vermouth Martini Rosso, coconut oil fat washed Campari, Marie Brizard Elderflower liqueur, hoja santa bitters.
-
Espresso Martini
Ancho Reyes liqueur, Licor 43, espresso.
-
Paloma
Pelotón de la Muerte Mezcal, grapefruit, lime juice, lemongrass.
Dinner Menu
-
Spreads and Bread
Daily Bread + Chicken liver paté, seasonal fruit marmalade. Pepita butter, lime zest. Cochinita rillettes, pickled red onions, creamy habanero.
-
Ceviche Tatemado
Tuna, charred tomatillos, onion, garlic, serrano pepper, cilantro, cucumber, red onion, avocado.
-
Ceviche Verde
Hamachi, cured fresh cactus, cucumber, cactus sorbet, serrano pepper, mint, cactus aguachile.
-
Avocado
Flat bread, avocado, ricotta cheese, salsa macha, basil, home-cured lemon zest, serrano peppers, cilantro.
-
Steak Tartar
NY, pickled cauliflower, guacamole, perfect egg, chipotle aioli, bread.
-
Mejillones
P.E.I. Mussels, saffron beurre blanc, dried chorizo, pickled jalapeño, bread.
-
Pulpo Enamorado
Guajillo oven roasted octopus, carrots, peas, potatoes, tuna aioli, dill.
-
Pescado Zarandeado
Skate wing, guajillo rub, orange fennel & brussel sprout salad, spicy tomato.
-
Trucha
Smoked corn husk, trout, tomato-almond pesto, avocado/tomato salad.
-
Chile Relleno
Stuffed poblano pepper, Chihuahua cheese, wild mushroom, tomato fondue, greens.
-
Chicharrón de Pescado
Fried fish, salsa veracruzana, pickled vegetables. (Serves 2)
-
Camarón & Sandía
Shrimp, watermelon aguachile, mint, cucumber, pickled baby cucumber, habanero pepper.
-
Guacamole
Fresh creamy Michoacán avocados, pico de gallo, grasshoppers, dried aged Huitzuco cheese.
-
Corn Esquites
Tequesquite Sweet corn, saffron, chile de árbol, mayonnaise, Huitzuco cheese, chili powder, epazote, lemon zest, applewood.
-
Tzuco Salad
Arugula, oven-roasted tomatoes, avocado, Huitzuco añejo cheese, white anchovies, creamy poblano, amaranto.
-
Beets Salad
Roasted red beets & yellow pickled beets, brie cheese fondue, radishes, toasted almonds.
-
Fideo Seco
Molcajete salsa tatemada, squid ink, sour cream, queso fresco.
-
Tinga de Pollo Tetela
Shredded chicken, onions, garlic, tomato, chipotle, sour cream, queso fresco, epazote.
-
French Onion Soup with Mexican Twist
French onion soup, poblano peppers, Gruyère & Chihuahua cheese, bread.
-
Barbacoa de Cordero
Maguey leaves steam lamb neck, garbanzo beans purée, jocoque, mint, dill, greens.
-
Pork Pibil
Guerrero style pork shank, avocado infused black beans, habanero pickled red onions.
-
Costillas de Res
Braised short ribs, parsnips purée, fennel, baby kale, orange supreme.
-
Carne Asada
Oven-roasted tomatoes, fingerling potatoes, goat cheese fondue.
Snake River Dry Aged Rib Eye (20 oz, bone-in
NY Angus (12 oz)
Cocktails
-
Rum Smash
Plantation Pineapple rum, Fernet-Vallet, ginger, lemon, mint.
-
Mole Old Fashioned
Old Forester Bourbon, mole syrup, xocolatl mole bitters, chile ash.
-
Paloma
Pelotón de la Muerte mezcal, Granada-Vallet. grapefruit juice, lime juice, lemongrass.
-
Papantla
Casa Dragones Fat Wash Butter, Topo Chico water, butterfly pea, egg white, lemon, Giffard crème de violette, lavender, beet.
-
Tzuco Margarita
Cimarrón tequila, Cointreau, St-Germain, cucumber, lime, coriander.
-
Amargo Amor
Amargo-Vallet, CH Key Gin, Topo Chico water, chamomile.
-
March of the Dead
Pelotón de la Muerte Mezcal, Italicus, Green Chartreuse, lime, lavender.
To Finish
-
Pingüino
Chocolate cake, chocolate mousse, vanilla cream, vanilla ice-cream.
-
Gianduja
Hazelnut sponge cake, chocolate, salted- caramel ice cream.
-
Jericalla
Jericalla brûlée foam, sherry ice cream, raisins.
-
Lima / Guanabana / Aguacate
Tapioca infused with citrus, guanabana sorbet, aguacate foam.