720 N State Street, Chicago, IL 60654 (312) 374-8995
720 N State Street, Chicago, IL 60654 (312) 374-8995
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Menus

a bowl of food on a plate on a table

Brunch

  • Yogurt and Fruit

    Seasonal fruit, plain Greek yogurt, homemade granola, agave

  • Avocado

    Flatbread, avocado, ricotta cheese, salsa macha, cured lemon zest, cured salmon

  • Ceviche Verde

    Hamachi, cured fresh cactus, cucumber, cactus sorbet, serrano pepper, mint, cactus aguachile

  • Acapulco Style Shrimp Cocktail

    Shrimp, cocktail sauce, pico de gallo, baked tortilla

    Add octopus

  • Steak Tartare

    NY Steak, pickled cauliflower, guacamole, perfect egg, chipotle aioli

  • Mejillones

    P.E.I. Mussels, saffron beurre blanc, dried chorizo, pickled jalapeño, pan de centeno

  • Tzuco Salad

    Arugula, oven-roasted tomatoes, avocado, Tzuco cheese, white anchovies, creamy poblano, amaranto

  • Duck Waffles

    Duck leg confit, sweet potato purée, jamaica glaze, brussels sprouts

  • Chicken Liver Waffles

    Fried chicken livers, pickled yellow beets, poached eggs, spicy balsamic glaze

  • Cazuela Libanesa

    Scrambled eggs, potatoes, merguez sausages, jocoque, tomato fondue, flatbread, za’atar

  • Huarache de Asada

    Oval-shaped corn masa, black beans, spinach, flank steak, fried eggs, goat cheese fondue

  • Chilaquiles

    Tortilla, salsa verde, epazote, flank steak, fried eggs, sour cream, Tzuco cheese, red onions

  • Torta de Chilaquiles

    Telera, black beans, chilaquiles, guajillo pork, avocado, eggs, sour cream, Tzuco cheese

  • Croque Tzuco

    Brioche, cured pork loin, gruyère cheese, poached egg, greens

  • Chorizo Crepe

    Mexican chorizo, scrambled eggs, creamy guajillo, black beans, radishes, sour cream, Tzuco cheese

  • Papadzule Crepe

    Asparagus, onions, scrambled eggs, pumpkin seeds, goat cheese, pipián verde, pickled pear onion, verdolagas

  • Pork Pibil

    Guerrero style pork shank, avocado infused black beans, habanero pickled red onion

  • Chile Relleno

    Stuffed poblano pepper, wild mushroom, Chihuahua cheese tomato fondue, black beans

  • Tacos de Pescado

    Masa azul tortillas, pan-seared red snapper fillet, saffron rouille, greens, avocado (2 Tacos)

Sweet Bread

  • Pan de Muerto French Toast

    Pan de Muerto, seasonal fruit, orange blossom foam, lime orange zest, whipped cream, chocolate

  • Mexican Sweet Bread Service

    Traditional Mexican bread (seasonal)

Cocktails

  • Chilaquiles Bloody Mary

    Homemade tortilla liquor, bloody mix, lime juice

  • Pico de Gallo Martini

    Serrano pepper & cilantro infused tequila, cherry tomato & onion mix, lime juice

  • Tzuco Michelada

    Beer, Clamato, Fernet-Vallet, chamoy hot sauce, Tajín chili

  • Feels Like Summer

    Italicus, Peychaud’s bitters, orange cider, Cava, rosemary syrup

  • Mimosa

    Daily agua fresca, Cava

  • Espresso Martini

    Ancho Reyes liqueur, Licor 43, espresso

  • Amargo Amor

    Amargo-Vallet, CH Key gin, Topo Chico water, chamomile

  • Paloma

    Pelotón de la Muerte Mezcal, grapefruit, lime juice, lemongrass

a plate of food with a fork

Dinner

  • Spreads and Bread

    Daily Bread + Chicken liver paté, seasonal fruit marmalade. Pepita butter, lime zest. Cochinita rillettes, pickled red onions, creamy habanero

  • Ceviche Tatemado

    Tuna, charred tomatillos, onion, garlic, serrano pepper, cilantro, cucumber, red onion, avocado

  • Ceviche Verde

    Hamachi, cured fresh cactus, cucumber, cactus sorbet, serrano pepper, mint, cactus aguachile

  • Avocado

    Flatbread, avocado, ricotta cheese, salsa macha, basil, home-cured lemon zest, serrano peppers, microgreens

  • Steak Tartar

    NY Angus, pickled cauliflower, guacamole, perfect egg, chipotle aioli, bread

  • Mejillones

    P.E.I. Mussels, saffron beurre blanc, dried chorizo, pickled jalapeño, bread

  • Pulpo Enamorado

    Guajillo oven roasted octopus, carrots, peas, potatoes, tuna aioli, dill

  • Pescado Zarandeado

    Skate wing, guajillo rub, orange fennel & brussel sprout salad, spicy tonnato, chicharrón

  • Trucha

    Smoked corn husk, trout, tomato-almond pesto, avocado/tomato salad

  • Chile Relleno

    Stuffed poblano pepper, Chihuahua cheese, wild mushroom, tomato fondue, black beans

  • Chicharrón de Pescado

    Fried red snapper, salsa veracruzana, pickled vegetables, chile de árbol, peanut aioli (Serves 2)

  • Camarón & Sandía

    Shrimp, watermelon aguachile, mint, cucumber, pickled baby cucumber, habanero pepper

  • Guacamole

    Fresh creamy Michoacán avocados, pico de gallo, grasshoppers, Tzuco cheese

  • Corn Esquites

    Tequesquite sweet corn, saffron, chile de árbol, mayonnaise, Tzuco cheese, chili powder, epazote, lemon zest, applewood smoke

  • Tzuco Salad

    Arugula, oven-roasted tomatoes, avocado, Tzuco cheese, white anchovies, creamy poblano, amaranto

  • Beets Salad

    Roasted red beets & yellow pickled beets, brie cheese fondue, radishes, toasted almonds

  • Fideo Seco

    Fideo, molcajete salsa tatemada, squid ink, sour cream, queso fresco

  • Tinga de Pollo Tetela

    Shredded chicken, onions, garlic, tomato, chipotle, sour cream, queso fresco, epazote

  • French Onion Soup with Mexican Twist

    French onion soup, poblano peppers, Gruyère & Chihuahua cheese, bread

  • Barbacoa de Cordero

    Maguey leaves steam lamb neck, garbanzo beans purée, jocoque, mint, dill, greens

  • Pork Pibil

    Guerrero style pork shank, avocado infused black beans, habanero pickled red onions

  • Costillas de Res

    Braised short ribs, parsnips purée, baby kale, orange supreme

  • Carne Asada

    Oven-roasted tomatoes, fingerling potatoes, chipotle goat cheese fondue

    Snake River Dry Aged Rib Eye (20 oz, bone-in)

    NY Angus (12 oz)

Cocktails

  • Rum Smash

    Flor de Caña rum, Fernet-Vallet, ginger, lemon, mint

  • Mole Old Fashioned

    Old Forester Bourbon, mole syrup, xocolatl mole bitters, chile ash

  • Paloma

    Los Vecinos Mezcal, Campari, grapefruit juice, lime juice, lemongrass, Topo Chico Grapefruit

  • Papantla

    Casa Dragones Tequila, Topo Chico water, butterfly pea, egg white, lemon, Giffard crème de violette

  • Tzuco Margarita

    Cimarrón Tequila, Cointreau, Marie Brizard Elderflower, cucumber, lime, coriander

  • Amargo Amor

    Amargo-Vallet, CH Key Gin, Topo Chico Lime Water, chamomile

  • March of the Dead

    Los Vecinos Mezcal, Italicus, Green Chartreuse, lime, lavender

a plate of food with a slice of cake on a table

Desserts

  • Pingüino

    Chocolate cake, chocolate mousse, vanilla cream, vanilla ice-cream

  • Gianduja

    Hazelnut sponge cake, chocolate, salted- caramel ice cream

  • Jericalla

    Jericalla brûlée foam, sherry ice cream, raisins

  • Lima / Guanábana / Aguacate

    Tapioca infused with citrus, guanábana sorbet, aguacate foam

a plate of food sitting on top of a wooden table

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