Menus
- CHICAGO RESTAURANT WEEK 2025
- HAPPY HOUR
- DINNER
- DINNER COCKTAILS
- DESSERTS
- BRUNCH
- BRUNCH COCKTAILS
- WINES
- SPIRITS
Chicago Restaurant Week 2025
January 24th - February 9th
Enjoy Chef Carlos Gaytán's celebrated Mexican cuisine
with a special three-course prix fixe dinner.
Dinner Menu
$60
The Restaurant Week menu is for each guest to enjoy individually.
Beverage, tax, and gratuity are not included.
Monday to Friday
4:00 p.m. - 5:30 p.m.
Available at the bar area only.
ANTOJITOS
-
TUNA TOSTADA
Diced tuna, chipotle aioli, chives, crispy corn tortilla and avocado.
$10
-
GUACAMOLE
Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, and tortilla chips.
$10
-
COCHINITA TOSTADA
Corn tortilla, black bean purée, cochinita pibil and habanero pickled onions.
$10
-
CHICHARRÓN DE PULPO
Lime tempura octopus and smoked morita aioli.
$14
-
ROASTED HAMACHI COLLARS
Slow baked hamachi jaws, lime/honey BBQ sauce, sesame seeds, sunflower seeds and creamy coleslaw.
$16
-
ESQUITES CON CARNE
Fresh corn esquites with epazote aioli, queso fresco, tajin, lime and flank steak.
$18
BEBIDAS
-
TZUCO MARGARITA
Tequila, Cointreau orange-flavored liqueur, cucumber, elderflower, and lime juice.
$10
-
MEXICAN NEGRONI
Campari, coconut-infused mezcal, and sweet, pink-peppercorn-infused vermouth. Served with a half-moon orange slice.
$10
-
MEXIQUE SANGRÍA
Brandy, Burgundy, hibiscus flower, citrus, and mint.
$10
-
CARAJILLO
Licor 43, espresso.
$10
VINOS
-
MONTE XANIC
Red, White, or Rosé wine from Mexico. (By the glass only.)
$12
CERVEZAS
-
Pacifico
$5
-
MODELO ESPECIAL
$5
-
VICTORIA
$5
PRIMERO - APPETIZERS
-
GUACAMOLE
Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, tortilla chips.
$15
Castacán (crispy pork belly) $5
-
CAESAR SALAD
Baby romaine, roasted poblano dressing, oven-roasted tomatoes, avocado, sunflowers seeds, queso de Cincho.
$17
-
PAPAS ZAMORANAS
Fingerling potatoes, salsa macha, lime juice, charred avocado, mint jocoque.
$18
-
HEIRLOOM TOMATOES
Local heirloom tomatoes, basil pureé, pickled peaches.
$22
-
TETELA
Stuffed, triangle-shaped corn masa, chicken tinga, sour cream, creamy chipotle, queso fresco.
$16
-
TLACOYO
Thick oval-shaped blue corn masa, black bean purée, haricots verts, salsa cruda, sour cream, queso fresco.
$14
-
QUESO FUNDIDO
Gruyère cheese fondue, wild mushrooms, shallots, garlic, rosemary, house-made masa madre bread.
$24
Chorizo Verde $4
-
TUNA CEVICHE *
Tuna fish, charred tomatillo aguachile, red onion, cucumbers, yuzu, cilantro, avocado mousse.
$22
-
SHRIMP AGUACHILE*
Shrimp, cucumber, red onions, avocado, cilantro, chiles toreados, lime juice, tostaditas.
$22
-
MEJILLONES
P.E.I. mussels, saffron beurre blanc, dried chorizo, pickled jalapeños, and house-made masa madre bread.
$26
-
MAYAN CEVICHE*
Hamachi, pitaya, mango & habanero gelée, sour orange, achiote aguachile, fried plantain.
$22
-
PULPO ENAMORADO
Guajillo roasted octopus, salsa macha, pickled carrots, peas, potatoes, tonnato aioli.
$26
-
FRENCH ONION SOUP
A traditional French onion soup with a Mexican twist. Poblano peppers, Gruyère cheese, crostini.
$14
-
STEAK TARTARE*
Strip loin, Melipona honey and chipotle aioli, dill, chives, crispy rice, house-made black brioche crostini.
$25
SEGUNDO - MAINS
-
COCHINITA PIBIL
Guerrero-style pork shank, black bean purée, pickled red onions, habanero salsa. Served with tortillas.
$38
-
BARBACOA
Traditional Lamb Neck Barbacoa, slow-cooked and wrapped in charred maguey leaf, served with mint-infused jocoque, smooth pinto bean puree, sweet pickled vegetables.
$39
-
TZUCO BURGER
Beef sirloin, bun, oven-roasted tomatoes, gruyère cheese, pickled yellow beets, serrano peppers, black truffle sauce, black truffle aioli. Side of pommes frites.
$29
-
CARNE ASADA
Oven-roasted tomatoes, roasted fingerling potatoes, chipotle goat cheese fondue.
Angus NY Strip (12 oz.) $64
Snake River Farms Dry-Aged Rib-Eye (24 oz., bone-in) - Serves two - per MP
-
PUMPKIN RISOTTO
Risotto, roasted delicata squash, braised short ribs, pickled shallots.
$22
-
CHILE RELLENO
Stuffed poblano pepper, ratatouille, roasted squash spaghetti, tomato fondue, panela cheese.
$26
-
SALMON MAYA
King Salmon, Sikil p'aak crust, purple masa panucho, black beans, Xnipek.
$42
-
A LA TALLA
Stone-oven-baked whole red snapper, guajillo aioli, red fideos with egg yolk, green tomatillo salsa, crispy enfrijoladas, avocado. Served with tortillas.
- Serves two - per MP
-
COSTILLAS DE RES
Braised short ribs, tomato, onion, charred avocado, brussels sprouts, blend of Guajillo & Ancho chiles.
$42
EXTRAS - SIDES
-
BROCCOLINI
Roasted broccolini, black truffle sauce, toasted almonds.
$18
-
POMMES FRITES
Pommes frites, parmesan cheese, garlic butter.
$12
-
ESQUITES
Sweet corn, epazote aioli, piquín chili powder, Huitzuco cheese, lime juice.
$14
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if anyone in your party has a food allergy.
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
For any parties of six or more, an automatic 20% service charge will be added to the bill.
WINTER SPECIAL❆
-
HOT CHOCOLATE
Traditional Mexican hot chocolate. Cardamom, cinnamon, star anise, Mexican chocolate, dark chocolate, piloncillo, vanilla, nutmeg.
$10
Spirit Free (Non-Alcohol)
-
Daydream
Cucumber water, lime juice, chia seeds, aloe vera juice.
Non-alcohol | Spirit free $12
-
On Thyme
Seedlip Garden, thyme, strawberry, lemon, soda.
Non-alcoholic | Spirit free $15
-
NA/GRONI TZUCO
Seedlip Agave, Matrini&Rossi Vibrante, Lyreʼs Italian Orange Aperitif.
Non-alcoholic | Spirit free $14
-
NA COSMOPOLITAN
Seedlip Spice, Lyreʼs Italian Orange Aperitif, lime juice, Liquid Alchemist Prickly Pear, cranberry juice.
Non-alcoholic | Spirit free $15
COCKTAILS
-
Mexique Sangría
Brandy, Burgundy, hibiscus syrup, citrus, mint.
Individual $16
Pitcher $65
-
DRAGONES MARGARITA
Casa Dragones tequila, tepache, cilantro, caramelized roasted pineapple.
$25
-
Tzuco Margarita
Astral tequila, Cointreau liqueur, cucumber, St. Germain, lime juice.
$16
-
Rosé Margarita
Celosa Rosé, hibiscus tea, agave nectar.
$20
-
Doña Margarita
Don Julio tequila, Dos Hombres mezcal, grapefruit and lemon juice, agave syrup.
$20
-
Pibil
Astral tequila, almond, guajillo chili, cumin, pineapple vinegar, lime.
$16
-
Mole Old Fashioned
Bulleit whiskey, mole syrup, xocolatl mole bitters, chile ash.
$18
-
Mexican Negroni
Campari, coconut-infused Dos Hombres mezcal, sweet pink-peppercorn-infused vermouth.
$19
-
HORCHATA LATTE MARTINI
Horchata, Ketel One vodka, Mr. Black coffee liqueur, Frangelico liqueur.
$18
REFRESCOS / AGUAS
-
Agua de Horchata
Rice, cinnamon, evaporated milk, sugar.
$6
-
Agua de Jamaica
Dried roselle hibiscus flowers.
$6
-
San Pellegrino Sparkling Mineral Water
$10
-
Acqua Panna natural spring water
1 L
$10
-
Mexican Coke
$7
-
Coke / Diet Coke / Sprite
$6
CERVEZAS
-
Victoria
$7
-
Modelo Especial
$8
-
Pacífico
$8
-
Monopolio IPA
$9
-
Monopolio Lager
$9
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
TO FINISH - DESSERTS
-
SNOWMAN❆
Tangerine mousse, cardamom, yogurt streusel, white chocolate, rosemary ice cream, tangerine snow.
$19
-
GUANÁBANA / AGUACATE
Tapioca infused with citrus, guanábana sorbet, avocado foam.
$14
-
GUAVA PAVLOVA
Classic Mexican merengue with guava sorbet, fresh horchata-orange foam.
$16
-
GIANDUJA
Hazelnut sponge cake, chocolate, salted caramel ice cream.
$16
-
MAÍZ
Charred corn ice cream, caramel toffee, orange purée, honey gelée with caramelized popcorn.
$18
COFFEE
-
ESPRESSO
Single $5
Double $8
-
AMERICANO
$6
-
LATTE / CAPPUCCINO
$8
-
CARAJILLO
Licor 43, espresso.
$15
ICE CREAMS & SORBETS
-
Rosemary ice cream
One scoop $5
Two scoops $8
-
Salted Caramel ice cream
One scoop $5
Two scoops $8
-
Guanabana sorbet
One scoop $5
Two scoops $8
-
Guava sorbet
One scoop $5
Two scoops $8
TEA
-
CHAMOMILE LAVENDER TEA
$6
-
MANGO MARGARITA
$6
-
BERRY MERITAGE
$6
-
HORCHATA CHAI
$6
-
CREMA EARL GRAY
$6
DESSERT WINE
-
NOVAL, 10 YEAR OLD TAWNY PORTO, PT
$12
-
Château Guiraud, Sauternes, 1er Grand Cru Classe, Bordeaux, FR, Semillon/Sauvignon Blanc, 2009
$19
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
PARA LA MESA
-
GUACAMOLE
Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, tortilla chips.
$15
Castacán (crispy pork belly) $5
-
STEAK TARTARE *
NY Angus, pickled jalapeños, cilantro, capers, guacamole, chipotle aioli, poached egg, house-made brioche.
$24
-
ACAPULCO STYLE SHRIMP CEVICHE *
Shrimp, avocado, pico de gallo, Clamato, orange juice, cilantro.
$18
-
QUESO FUNDIDO
Gruyère cheese fondue, wild mushrooms, shallots, garlic, rosemary, house-made masa madre bread.
$24
Chorizo Verde $4
-
TZUCO SHAKSHUKA
Roasted red peppers, onions, garlic, herbs, crushed tomatoes, chile de árbol, baked eggs, jocoque, cured lemons, pita bread.
$16
-
AVOCADO FLATBREAD
Flatbread, ricotta cheese, basil, sliced avocado, cherry tomatoes, lump crab meat, chili oil, cured lemons, chives.
$24
MASA
-
TLAYUDA CECINA
Crispy corn tortilla, asiento, black beans, cecina, chorizo, quesillo, cilantro, avocado, creamy salsa verde, salsa macha.
- Serves two - $32
Two eggs $4
-
TLAYUDA PIBIL
Crispy blue-corn tortilla, asiento, black beans, Guerrero-style cochinita pibil, burnt habanero oil, pickled red onions, cilantro.
- Serves two - $29
Two eggs $4
-
CARNE ASADA HUARACHE
Oval-shaped corn masa, flank steak, black beans, sautéed spinach, goat cheese fondue, caramelized onion, fried eggs.
$28
-
SHRIMP HUARACHE
Oval-shaped corn masa, shrimp, fennel, nopales, black beans, guajillo salsa, avocado.
$27
PRINCIPALES
-
CHILAQUILES
Tortilla chips, salsa verde, sour cream, avocado, queso fresco, pico de gallo.
$16
Flank Steak $12
Chicken Tinga $6
Two eggs $4
-
TZUCO BURGER
Beef sirloin, brioche bun, oven-roasted tomatoes, gruyère cheese, pickled yellow beets, serrano peppers, black truffle sauce, black truffle aioli. Side of pommes frites.
$29
Egg $2.50
-
QUESABIRRIA
Crispy guajillo chile tortilla stuffed with Jalisco-style birria, steamed lamb, Chihuahua cheese, avocado salsa.
$20
-
LOBSTER TACO
Flour tortilla, quesillo, corn, pico de gallo, pickled cabbage, peanut & chipotle aioli.
$26
-
PULPO TACO
Roasted octopus, corn tortilla, guajillo chili sauce, avocado, pickled red onions, chicharrón.
$24
-
PAPADZUL CREPE
Zucchini, onion, tomato, scrambled eggs, goat cheese, pumpkin seed salsa.
$18
-
CHORIZO CREPE
Mexican chorizo, Chihuahua cheese, scrambled eggs, pico de gallo, creamy chipotle.
$18
-
Chicken Waffle
Belgian waffle, fried chicken, braised leeks, maple syrup.
$24
-
DUCK WAFFLE
Belgian waffle, duck leg carnitas, chipotle and hibiscus glaze, rosemary, sweet potato purée, poached eggs.
$32
-
FRENCH TOAST
Orange-infused sweet sponge bread, lemon and orange glaze, pink pepper corn crème anglaise, fresh berries.
$18
POSTRES
-
BLUEBERRY CHEESECAKE
Homemade graham cracker base, Greek yogurt Pannacotta.
$14
-
TRES LECHES
Horchata, vainilla créame, fresh berries.
$15
* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if anyone in your party has a food allergy.
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
For parties of six or more, an automatic 20% service charge will be added to the bill.
WINTER SPECIAL❆
-
HOT CHOCOLATE
Traditional Mexican hot chocolate. Cardamom, cinnamon, star anise, Mexican chocolate, dark chocolate, piloncillo, vanilla, nutmeg.
$10
COFFEE
-
HORCHATA LATTE
$10
-
ESPRESSO
$5 per Single
$8 per Double
-
AMERICANO
$6
-
LATTE / CAPPUCCINO
$8
TEA
-
CHAMOMILE TEA
$6
-
BERRY MERITAGE TEA
$6
-
HORCHATA CHAI
$6
-
CREMA EARL GRAY
$6
-
MANGO MARGARITA
$6
REFRESCOS / AGUAS
-
ORANGE JUICE
$7
-
AGUA DE HORCHATA
Rice, cinnamon, evaporated milk, sugar.
$6
-
AGUA DE JAMAICA
Dried roselle hibiscus flowers.
$6
-
SAN PELLEGRINO SPARKLING MINERAL WATER
$10
-
ACQUA PANNA NATURAL SPRING WATER
1 L
$10
-
MEXICAN COKE
$7
-
COKE / DIET COKE / SPRITE
$6
SPIRIT FREE (NON-ALCOHOL)
-
DAYDREAM
Cucumber water, lime juice, chia seeds, aloe vera juice.
$12
-
ON THYME
Seedlip Garden, thyme, strawberry, lemon, soda.
$15
-
NA/GRONI TZUCO
Seedlip Agave, Matrini&Rossi Vibrante, Lyreʼs Italian Orange Aperitif.
Non-alcoholic | Spirit free $14
-
NA COSMOPOLITAN
Seedlip Spice, Lyreʼs Italian Orange Aperitif, lime juice, Liquid Alchemist Prickly Pear, cranberry juice.
Non-alcoholic | Spirit free $15
COCKTAILS
-
TZUCO MARGARITA
Astral tequila, Cointreau liqueur, cucumber, St. Germain, and lime juice.
$16
-
DOÑA MARGARITA
Don Julio tequila, Dos Hombres Mezcal, grapefruit and lemon juice, and agave syrup.
$20
-
ANCHO BLOODY MARY
Ketel One vodka, ancho and guajillo chiles, Clamato, Tabasco sauce, Worcestershire sauce, lemon, and cilantro.
$15
-
MEXIQUE SANGRÍA
Brandy, Burgundy, hibiscus syrup, citrus, and mint.
Individual $16
Pitcher $65
-
MIMOSA
Orange, hibiscus syrup, and Cava sparkling wine.
$10
-
MICHELADA
Beer and lemon juice.
$13
-
MICHELADA CUBANA
Beer, lemon juice, Tabasco sauce, Maggi sauce, Worcestershire sauce, and cucumber.
$14
-
CARAJILLO
Licor 43, espresso.
$15
-
HORCHATA LATTE MARTINI
Horchata, Ketel One vodka, Mr. Black coffee liqueur, Frangelico liqueur.
$18
-
PIÑA COLADA
Coconut cream, coconut-infused Dos Hombres mezcal, Plantation rum pineapple, pineapple juice, lemon juice.
$16
CERVEZAS
-
MODELO ESPECIAL
$8
-
VICTORIA
$7
-
Pacifico
$8
-
Monopolio Lager
$9
-
Monopolio IPA
$9
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!