Menus
Monday to Friday
4:00 p.m. - 5:30 p.m.
ANTOJITOS
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TUNA CEVICHE
Ahi tuna, grilled tomatillo aguachile, cucumber, red, onions, avocado, and choclo.
$10
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GUACAMOLE
Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, and tortilla chips.
$10
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POMMES FRITES
Pommes frites, Parmesan cheese, and garlic butter.
$10
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TOSTADAS DE COCHINITA PIBIL
Guerrero-style pork shank tostadas.
$10
BEBIDAS
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TZUCO MARGARITA
Tequila, Cointreau orange-flavored liqueur, cucumber, elderflower, and lime juice.
$10
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MEXICAN NEGRONI
Campari, coconut-infused mezcal, and sweet, pink-peppercorn-infused vermouth. Served with a half-moon orange slice.
$10
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MEXIQUE SANGRÍA
Brandy, Burgundy, hibiscus flower, citrus, and mint.
$10
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CARAJILLO
Licor 43 and espresso.
$10
VINOS
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MONTE XANIC
Red, White, or Rosé wine from Mexico. (By the glass only.)
$10
CERVEZAS
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TECATE
$5
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MODELO
$5
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DOS XX
$5
Thirty years ago, Chef Carlos Gaytán embarked on an incredible adventure. Never having wandered afar, he left the life he knew behind in hopes of building a new one in the US. His journey brought him to different regions in Mexico, where he learned their dishes and the stories of how they came to be. Now, Chef Gaytán wants to relive his journey with you. Are you ready?
The next stop in the Back To My Series journey is Nuevo León, a state located in the northeast region of Mexico, bordering the US. It’s known for its majestic mountains, blazing desserts, prospering industries, and rich resources, as well as its exquisite gastronomy based mainly on red meat. Nobody does an asado better than Nuevo León. Once you try its cabrito al pastor and chicharrón gorditas, we guarantee you will never be able to eat them anywhere else.
Download PDFPRIMERO - APPETIZERS
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GUACAMOLE
Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, and tortilla chips.
$15
Castacán (crispy pork belly) $5
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CAESAR SALAD
Baby romaine, roasted poblano dressing, oven-roasted tomatoes, avocado, sunflowers seeds, and queso de Cincho.
$15
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PAPAS ZAMORANAS
Fingerling potatoes, salsa macha, lime juice, charred avocado, and mint jocoque.
$18
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ROASTED BEETS
Amaranth-crusted baby red beets, pickled yellow beets, mole rosa, candied hibiscus flowers, and Robiola goat cheese.
$16
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TETELA
Stuffed, triangle-shaped corn masa, chicken tinga, sour cream, creamy chipotle, and queso fresco.
$15
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TLACOYO
Thick oval-shaped, blue corn masa, black bean purée, haricots verts, salsa cruda, sour cream, and queso fresco.
$14
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MUSHROOM CAZUELA
Oysters, shiitake and cremini mushrooms, salsa macha, goat cheese, and tortillas.
$22
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PESCADILLA
Stuffed squid ink tortilla, fish fillet, tomato, onion, garlic, fresh thyme, and avocado salsa.
$16
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TUNA CEVICHE *
Ahi tuna, grilled tomatillo aguachile, cucumber, red, onions, avocado, and choclo.
$22
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SHRIMP AGUACHILE*
Raw shrimp, cucumber, red onions, avocado, cilantro, chiles toreados, lime juice, and tostaditas.
$18
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MEJILLONES
P.E.I. Mussels, saffron beurre blanc, dried chorizo, pickled jalapeño, and homemade sourdough bread.
$25
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PULPO ENAMORADO
Guajillo roasted octopus, salsa macha, pickled carrot, peas, potatoes, and tonnato aioli.
$26
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FRENCH ONION SOUP
A traditional French onion soup with a Mexican twist, poblano peppers, Gruyère cheese, and crostini.
$12
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STEAK TARTARE*
NY Angus, pickled jalapeños, cilantro, capers, guacamole, chipotle aioli, poached egg, and black brioche.
$24
SEGUNDO - MAINS
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COCHINITA PIBIL
Guerrero-style pork shank, black bean purée, pickled red onions, and habanero salsa. Served with tortillas.
$38
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BARBACOA
Braised lamb neck barbacoa, mint jocoque, pinto bean purée, and sweet pickled vegetables. Served with tortillas.
$39
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TZUCO BURGER
Beef sirloin, bun, oven-roasted tomatoes, Gruyère cheese, pickled yellow beet, serrano peppers, black truffle sauce, and black truffle aioli.
$28
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CARNE ASADA
Oven-roasted tomato, roasted fingerling potatoes, and chipotle goat cheese fondue.
Angus NY Strip (12 oz.) $64
Snake River Farms Dry-Aged Rib-Eye (24 oz., bone-in) - Serves two - per MP
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CHILE RELLENO
Stuffed poblano pepper, ratatouille, roasted squash spaghetti, tomato fondue, and panela cheese.
$26
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PESCADO A LA VERACRUZANA
Whole Branzino, Veracruz tomato, green olives salsa, green rice, and tostones. Served with tortillas.
$46
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A LA TALLA
Stone-oven-baked whole red snapper, guajillo aioli, red fideos, green tomatillo salsa, crispy enfrijoladas, and avocado. Served with tortillas.
- Serves two - per MP
EXTRAS - SIDES
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BROCCOLINI
Roasted broccolini, black truffle sauce, and toasted almonds.
$15
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POMMES FRITES
Pommes frites, Parmesan cheese, and garlic butter.
$10
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ESQUITES
Sweet corn esquites, epazote aioli chili piquín powder, and lime juice.
$14
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if anyone in your party has a food allergy.
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
For any parties of six or more, an automatic 20% service charge will be added to the bill.
TO FINISH - DESSERTS
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GUANÁBANA / AGUACATE
Citrus tapioca, guanábana sorbet, and avocado foam.
$14
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MAÍZ Y AZAFRÁN
Sweet cornbread, caramel popcorn, honey toffee, saffron ice cream, and cajeta ahumada.
$16
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ARROZ CON LECHE
Rice pudding, white chocolate, Rice Krispies, and pink peppercorn ice cream.
$14
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GIANDUJA
Hazelnut sponge cake, chocolate, and salted caramel ice cream.
$16
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LEMON
Lemon mousse, mint, coconut streusel, meringue, and toasted honey ice cream.
$18
COFFEE
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ESPRESSO
Single $5
Double $8
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AMERICANO
$5
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LATTE / CAPPUCCINO
$6
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CARAJILLO
Licor43, espresso.
$15
TEA
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MANGO MARGARITA
$6
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CHAMOMILE LAVENDER
$6
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BRRY MERITAGE
$6
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HORCHATA CHAI
$6
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CREMA EARL GRAY
$6
DESSERT WINE
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AMONTILLADO, CARLOS VII, ES
$12
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2013 CARMES DE RIEUSSEC, SAUTERNES, FR
$15
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NOVAL, 10 YEAR OLD TAWNY PORTO, PT
$15
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
REFRESCOS / AGUAS
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Agua de Horchata
Rice, cinnamon, evaporated milk, sugar, and water.
$6
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Agua de Jamaica
Made with dried roselle hibiscus flowers.
$6
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San Pellegrino Sparkling Mineral Water
$10
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Mexican Coke
$5
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Coke / Diet Coke / Sprite
$3
COCKTAILS
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Mexique Sangría
Brandy, Burgundy, hibiscus flower, citrus, and mint.
Individual $16
Pitcher $60
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Doña Margarita
Tequila, Ojo de Tigre mezcal, grapefruit and lemon juice, and agave syrup. Served with citrus salt and a half-moon, Ancho-Reyes-infused orange.
$16
Don Julio Blanco $20
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Tzuco Margarita
Tequila, Cointreau liqueur, cucumber, elderflower, and lime juice.
$16
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Pibil
Tequila, almond, Guajillo chili, cumin, pineapple vinegar, and lime.
$15
Contains nuts
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Palomazo
Maestro Dobel tequila, lime Topo Chico, lime syrup, grapefruit and lemon juice, and fresh grapefruit.
$16
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Papudo
Don Julio Blanco tequila, dry vermouth, chamomile and orange blossom syrup, lemon, and egg whites.
$18
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Mexico City Sour
Ojo de Tigre mezcal, Campari, Pinot Noir, agave nectar, and lemon.
$16
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Mole Old Fashioned
Abasolo corn whisky, mole syrup, xocolatl, mole bitters, and chile ash.
$16
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Mexican Negroni
Campari, coconut-infused mezcal, and sweet, pink-peppercorn-infused vermouth. Served with a half-moon orange slice.
$19
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Sexy in Chicago
Ketel One Vodka, beet juice, hibiscus and pineapple syrup, and frozen and dried raspberries.
$16
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Cocktail of the week
A rotating special by your Tzuco bartenders.
$17
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Love Agave
For the mezcal lovers, a mix of Amaras, Contraluz, and Rompe Corazon mezcals.
Flight tasting $26
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Spritz
Gin, St. Germain Elderflower Liqueur, aloe juice, mango wine, mint, epazote, and a dehydrated orange slice.
$17
Spirit Free
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Heineken 0.0
Non-alcohol | Spirit free $7
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Daydream
Cucumber water, lime juice, basil syrup, chia seeds, aloe vera juice, and basil.
Non-alcohol | Spirit free $12
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Rosa Mexicano
Seedlip, grapefruit juice, beet juice, egg white, and frozen and dried raspberries.
Non-alcoholic | Spirit free $12
CERVEZAS
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Victoria
$7
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Dos XX
$7
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Dos XX Ámbar
$8
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Modelo Especial / Negra Modelo / Pacífico
$8
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Casa Humilde Neblina Hazy Pale Ale
16 oz
$12
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Starcut - Pulsar Dry Cider
$8
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
PARA LA MESA
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GUACAMOLE
Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, and tortilla chips.
$15
Castacán $5
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STEAK TARTARE *
NY Angus, pickled jalapeños, cilantro, capers, guacamole, chipotle aioli, poached egg, and sourdough bread.
$24
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ACAPULCO STYLE SHRIMP CEVICHE *
Shrimp, avocado, pico de gallo, Clamato, orange juice, and cilantro.
$18
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MUSHROOM CAZUELA
Oysters, shiitake and cremini mushrooms, salsa macha, goat cheese, and tortillas.
$22
Poached egg $2.50
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TZUCO SHAKSHUKA
Roasted red peppers, onions, garlic, herbs, crushed tomatoes, chile de árbol, baked eggs, jocoque, cured lemons, and pita bread.
$16
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AVOCADO FLATBREAD
Flatbread, ricotta cheese, basil, sliced avocado, cherry tomatoes, lump crab meat, chili oil, cured lemons, and chives.
$24
MASA
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TLAYUDA CECINA
Crispy corn tortilla, asiento, black beans, cecina, chorizo, quesillo, cilantro, avocado, creamy salsa verde, and salsa macha
- Serves two - $29
Fried eggs $2.50
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TLAYUDA PIBIL
Crispy blue-corn tortilla, asiento, black beans, Guerrero-style cochinita pibil, burnt habanero oil, pickled red onions, and cilantro.
- Serves two - $29
Fried eggs $2.50
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CARNE ASADA HUARACHE
Oval-shaped corn masa, flank steak, black beans, sautéed spinach, goat cheese fondue, caramelized onion, and fried eggs.
$28
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SHRIMP HUARACHE
Oval-shaped corn masa, shrimp, fennel, nopales, black beans, guajillo salsa, and avocado.
$27
PRINCIPALES
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CHILAQUILES
Tortilla chips, flank steak, salsa verde, and sour cream.
$26
Egg $2.50
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TZUCO BURGER
Beef sirloin, bun, oven-roasted tomatoes, Gruyère cheese, pickled yellow beet, serrano peppers, black truffle sauce, and black truffle aioli.
$28
Egg $2.50
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PASTA BIRRIA
Pasta, traditional lamb birria, tomato fondue, oven-roasted tomatoes, and Reggiano cheese.
$32
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LOBSTER TACO
Flour tortilla, quesillo, corn, pico de gallo, pickled cabbage, and peanut and chipotle aioli.
$26
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PULPO TACO
Roasted octopus, corn tortilla, guajillo chili sauce, avocado, pickled red onions, and chicharrón.
$24
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PAPADZUL CREPE
Zucchini, onion, tomato, scrambled eggs, goat cheese, and pumpkin seed salsa.
$18
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CHORIZO CREPE
Mexican chorizo, Chihuahua cheese, scrambled eggs, pico de gallo, and creamy chipotle.
$18
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Quiche
Asparagus, egg custard, cherry tomatoes, goat cheese, herbs, and arugula salad.
$16
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Chicken Waffle
Belgian waffle, fried chicken, braised leeks, and maple syrup.
$20
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DUCK WAFFLE
Belgian waffle, duck leg carnitas, chipotle and hibiscus glaze, rosemary, sweet potato purée, and poached eggs.
$29
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FRENCH TOAST
Orange-infused sweet sponge bread, lemon and orange glaze, pink pepper corn crème anglaise, and fresh berries.
$16
POSTRES
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BLUEBERRY PIE
Cream cheese, lemon, blueberry compote, and fresh berries.
$16
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TRES LECHES
Horchata, vainilla créame, and fresh berries.
$15
* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if anyone in your party has a food allergy.
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
For parties of six or more, an automatic 20% service charge will be added to the bill.
COFFEE
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HORCHATA LATTE
$8
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ESPRESSO
$5 per Single
$8 per Double
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AMERICANO
$5
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LATTE / CAPPUCCINO
$6
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CAFÉ DE OLLA
$5
TEA
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CHAMOMILE LAVENDER
$6
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BERRY MERITAGE
$6
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HORCHATA CHAI
$6
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CREMA EARL GRAY
$6
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MANGO MARGARITA
$6
REFRESCOS / AGUAS
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ORANGE JUICE
$7
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AGUA DE HORCHATA
Rice, cinnamon, evaporated milk, sugar, and water.
$6
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AGUA DE JAMAICA
$6
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AGUA DE PIEDRA MINERAL WATER
$5
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SAN PELLEGRINO SPARKLING MINERAL WATER
$10
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MEXICAN COKE
$5
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COKE / DIET COKE / SPRITE
$3
COCKTAILS
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TZUCO MARGARITA
Tequila, Cointreau liqueur, cucumber, elderflower, and lime juice.
$16
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DOÑA MARGARITA
Tequila, Ojo de Tigre mezcal, grapefruit and lemon juice, and agave syrup. Served with citrus salt and a half-moon, Ancho-Reyes-infused orange.
$16
Don Julio Blanco $20
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ANCHO BLOODY MARY
Vodka, ancho and guajillo chiles, Clamato, Tabasco sauce, Worcestershire sauce, lemon, and cilantro.
$13
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SPRITZ
Gin, St. Germain Elderflower Liqueur, aloe juice, mango wine, mint, epazote, and a dehydrated orange slice.
$17
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MEXIQUE SANGRÍA
Brandy, Burgundy, hibiscus flower, citrus, and mint.
Individual $16
Pitcher $60
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MIMOSA
Orange, hibiscus, and Cava sparkling wine.
$10
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MICHELADA
Beer, and lemon juice.
$13
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MICHELADA CUBANA
Beer, lemon juice, Tabasco sauce, Maggi sauce, Worcestershire sauce, and cucumber.
$14
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CARAJILLO
Licor 43, espresso.
$15
CERVEZAS
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VICTORIA
$7
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TECATE
$6
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DOS XX
$7
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DOS XX ÁMBAR
$8
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MODELO ESPECIAL / NEGRA MODELO / PACÍFICO
$8
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CASA HUMILDE PIÑATA HAZY IPA
16 oz
$12
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CASA HUMILDRE MEDIA NARANJA PALE ALE
16 oz
$12
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CASA HUMILDE ROTATING SELECTION
16 oz
$12
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STARCUT - PULSAR DRY CIDER
$8
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HEINEKEN 0.0
Non-alcohol | Spirit free $7
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!