Menus
Monday to Friday
4:00 p.m. - 5:30 p.m.
Available at the bar area only.
ANTOJITOS
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TUNA TOSTADA
Diced tuna, chipotle aioli, chives, crispy corn tortilla and avocado.
$10
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GUACAMOLE
Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, and tortilla chips.
$10
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YUCATÁN TOSTADA
Corn tortilla, black bean purée, cochinita pibil and habanero pickled onions.
$10
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CHICHARRÓN DE PULPO
Lime tempura octopus and smoked morita aioli.
$14
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HAMACHI JAWS
Slow baked hamachi jaws, lime/honey BBQ sauce, sesame seeds, sunflower seeds and creamy coleslaw.
$16
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ESQUITES CON CARNE
Fresh corn esquites with epazote aioli, queso fresco, tajin, lime and flank steak.
$18
BEBIDAS
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TZUCO MARGARITA
Tequila, Cointreau orange-flavored liqueur, cucumber, elderflower, and lime juice.
$10
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MEXICAN NEGRONI
Campari, coconut-infused mezcal, and sweet, pink-peppercorn-infused vermouth. Served with a half-moon orange slice.
$10
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MEXIQUE SANGRÍA
Brandy, Burgundy, hibiscus flower, citrus, and mint.
$10
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CARAJILLO
Licor 43 and espresso.
$10
VINOS
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MONTE XANIC
Red, White, or Rosé wine from Mexico. (By the glass only.)
$10
CERVEZAS
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Pacifico
$5
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MODELO ESPECIAL
$5
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VICTORIA
$5
PRIMERO - APPETIZERS
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GUACAMOLE
Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, and tortilla chips.
$15
Castacán (crispy pork belly) $5
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CAESAR SALAD
Baby romaine, roasted poblano dressing, oven-roasted tomatoes, avocado, sunflowers seeds, and queso de Cincho.
$15
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PAPAS ZAMORANAS
Fingerling potatoes, salsa macha, lime juice, charred avocado, and mint jocoque.
$18
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CARROTS
Roasted rainbow carrots, mascarpone and spicy carrot purée, maple, and candied walnuts.
$12
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TETELA
Stuffed, triangle-shaped corn masa, chicken tinga, sour cream, creamy chipotle, and queso fresco.
$15
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TLACOYO
Thick oval-shaped blue corn masa, black bean purée, haricots verts, salsa cruda, sour cream, and queso fresco.
$14
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MUSHROOM CAZUELA
Shiitake, cremini, oyster mushroom, salsa macha, goat cheese, and tortillas.
$22
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PESCADILLA
Stuffed squid ink tortilla, fish fillet, tomato, onion, garlic, fresh thyme, and avocado salsa.
$16
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TUNA CEVICHE *
Tuna fish, charred tomatillo aguachile, red onion, cucumbers, yuzu, cilantro, and avocado mousse.
$22
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SHRIMP AGUACHILE*
Raw shrimp, cucumber, red onions, avocado, cilantro, chiles toreados, lime juice, and tostaditas.
$22
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MEJILLONES
P.E.I. Mussels, saffron beurre blanc, dried chorizo, pickled jalapeño, and homemade sourdough bread.
$25
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PULPO ENAMORADO
Guajillo roasted octopus, salsa macha, pickled carrot, peas, potatoes, and tonnato aioli.
$26
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BUTTERNUT SQUASH SOUP
Butternut squash cream soup, chipotles, cinnamon, dried cranberries, and toasted pumpkin seed.
$12
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STEAK TARTARE*
Strip loin, Melipona honey and chipotle aioli, dill, chives, crispy rice, and black brioche crostini.
$25
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MAYAN CEVICHE*
Hamachi crudo, pitaya, mango & habanero gelée, sour orange, achiote aguachile, and fried plantain.
$22
SEGUNDO - MAINS
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COCHINITA PIBIL
Guerrero-style pork shank, black bean purée, pickled red onions, and habanero salsa. Served with tortillas.
$38
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BARBACOA
Traditional Lamb Neck Barbacoa, slow-cooked and wrapped in charred maguey leaf, served with mint-infused jocoque, smooth pinto bean puree, and sweet pickled vegetables.
$39
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TZUCO BURGER
Beef sirloin, bun, oven-roasted tomatoes, Gruyère cheese, pickled yellow beet, serrano peppers, black truffle sauce, and black truffle aioli. Side of pommes frites.
$29
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CARNE ASADA
Oven-roasted tomato, roasted fingerling potatoes, and chipotle goat cheese fondue.
Angus NY Strip (12 oz.) $64
Snake River Farms Dry-Aged Rib-Eye (24 oz., bone-in) - Serves two - per MP
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CHILE RELLENO
Stuffed poblano pepper, ratatouille, roasted squash spaghetti, tomato fondue, and panela cheese.
$26
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SALMON MAYA
King Salmon, Sikil p'aak crust, purple masa panucho, black beans, and Xnipek.
$42
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COSTILLAS DE RES
Braised short ribs, tomato, onion, charred avocado, brussels sprouts, and a blend of Guajillo & Ancho chiles.
$35
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A LA TALLA
Stone-oven-baked whole red snapper, guajillo aioli, red fideos, green tomatillo salsa, crispy enfrijoladas, and avocado. Served with tortillas.
- Serves two - per MP
EXTRAS - SIDES
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BROCCOLINI
Roasted broccolini, black truffle sauce, and toasted almonds.
$18
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POMMES FRITES
Pommes frites, Parmesan cheese, and garlic butter.
$12
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ESQUITES
Sweet corn esquites, epazote aioli chili piquín powder, and lime juice.
$14
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if anyone in your party has a food allergy.
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
For any parties of six or more, an automatic 20% service charge will be added to the bill.
REFRESCOS / AGUAS
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Agua de Horchata
Rice, cinnamon, evaporated milk, sugar, and water.
$6
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Agua de Jamaica
Made with dried roselle hibiscus flowers.
$6
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San Pellegrino Sparkling Mineral Water
$10
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Acqua Panna still spring water
1 L
$10
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Mexican Coke
$7
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Coke / Diet Coke / Sprite
$6
Spirit Free (Non-Alcohol)
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Daydream
Cucumber water, lime juice, chia seeds, aloe vera juice.
Non-alcohol | Spirit free $12
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On Thyme
Seedlip Garden, thyme, strawberry, lemon, soda.
Non-alcoholic | Spirit free $15
COCKTAILS
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Mexique Sangría
Brandy, Burgundy, hibiscus syrup, citrus, and mint.
Individual $16
Pitcher $65
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Tzuco Margarita
Astral tequila, Cointreau liqueur, cucumber, St. Germain, and lime juice.
$16
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Rosé Margarita
Celosa tequila, hibiscus tea, and agave nectar.
$20
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Doña Margarita
Don Julio Blanco tequila, Dos Hombres Mezcal, grapefruit and lemon juice, and agave syrup.
$20
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Pibil
Astral tequila, almond, Guajillo chili, cumin, pineapple vinegar, and lime.
$16
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Mole Old Fashioned
Abasolo corn whisky, mole syrup, xocolatl mole bitters, and chile ash.
$18
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Mexican Negroni
Campari, coconut-infused Mezcal Dos Hombres, and sweet pink-peppercorn-infused vermouth.
$19
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Spritz
The Botanist Gin, St. Germain, aloe juice, mango wine, and mint.
$18
CERVEZAS
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Victoria
$7
-
Modelo Especial
$8
-
Pacifico
$8
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
TO FINISH - DESSERTS
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TULIPÁN
Cacao cake with cherry liqueur, vanilla chocolate mousse, almond crumble, cherry cream and plum liquor ice cream.
$18
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GUANÁBANA / AGUACATE
Tapioca infused with citrus, guanábana sorbet, avocado foam.
$14
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GUAVA PAVLOVA
Classic Mexican merengue with guava sorbet, and a fresh horchata-orange foam.
$16
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GIANDUJA
Hazelnut sponge cake, chocolate, and salted caramel ice cream.
$16
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MAÍZ
Charred corn ice cream, caramel toffee, orange purée, and honey gelée with caramelized popcorn.
$18
COFFEE
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ESPRESSO
Single $5
Double $8
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AMERICANO
$6
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LATTE / CAPPUCCINO
$8
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CARAJILLO
Licor43, espresso.
$15
TEA
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CHAMOMILE LAVENDER TEA
$6
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MANGO MARGARITA
$6
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BERRY MERITAGE
$6
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HORCHATA CHAI
$6
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CREMA EARL GRAY
$6
DESSERT WINE
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AMONTILLADO, CARLOS VII, ES
$12
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NOVAL, 10 YEAR OLD TAWNY PORTO, PT
$12
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
PARA LA MESA
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GUACAMOLE
Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, and tortilla chips.
$15
Castacán (crispy pork belly) $5
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STEAK TARTARE *
NY Angus, pickled jalapeño, cilantro, capers, guacamole, chipotle aioli, poached egg, and brioche.
$24
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ACAPULCO STYLE SHRIMP CEVICHE *
Shrimp, avocado, pico de gallo, Clamato, orange juice, and cilantro.
$18
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MUSHROOM CAZUELA
Shiitake, cremini, oyster mushroom, salsa macha, goat cheese, and tortillas.
$22
vegetarian
Poached egg $2.50
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TZUCO SHAKSHUKA
Roasted red peppers, onions, garlic, herbs, crushed tomatoes, chile de árbol, baked eggs, jocoque, cured lemons, and pita bread.
$16
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AVOCADO FLATBREAD
Flatbread, ricotta cheese, basil, sliced avocado, cherry tomatoes, lump crab meat, chili oil, cured lemons, and chives.
$24
MASA
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TLAYUDA CECINA
Crispy corn tortilla, asiento, black beans, cecina, chorizo, quesillo, cilantro, avocado, creamy salsa verde, and salsa macha.
- Serves two - $32
Two eggs $4
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TLAYUDA PIBIL
Crispy blue-corn tortilla, asiento, black beans, Guerrero-style cochinita pibil, burnt habanero oil, pickled red onions, and cilantro.
- Serves two - $29
Two eggs $4
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CARNE ASADA HUARACHE
Oval-shaped corn masa, flank steak, black beans, sautéed spinach, goat cheese fondue, caramelized onion, and fried eggs.
$28
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SHRIMP HUARACHE
Oval-shaped corn masa, shrimp, fennel, nopales, black beans, guajillo salsa, and avocado.
$27
PRINCIPALES
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CHILAQUILES
Tortilla chips, salsa verde, sour cream, avocado, queso fresco, and pico de gallo.
$16
Flank Steak $12
Chicken Tinga $6
Two eggs $4
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TZUCO BURGER
Beef sirloin, bun, oven-roasted tomatoes, Gruyère cheese, pickled yellow beet, serrano peppers, black truffle sauce, and black truffle aioli. Side of pommes frites.
$29
Egg $2.50
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QUESABIRRIA
Crispy guajillo chile tortilla stuffed with Jalisco-style birria, steamed lamb, Chihuahua cheese, and avocado salsa.
$20
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LOBSTER TACO
Flour tortilla, quesillo, corn, pico de gallo, pickled cabbage, and peanut and chipotle aioli.
$26
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PULPO TACO
Roasted octopus, corn tortilla, guajillo chili sauce, avocado, pickled red onions, and chicharrón.
$24
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PAPADZUL CREPE
Zucchini, onion, tomato, scrambled eggs, goat cheese, and pumpkin seed salsa.
$18
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CHORIZO CREPE
Mexican chorizo, Chihuahua cheese, scrambled eggs, pico de gallo, and creamy chipotle.
$18
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Chicken Waffle
Belgian waffle, fried chicken, braised leeks, and maple syrup.
$24
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DUCK WAFFLE
Belgian waffle, duck leg carnitas, chipotle and hibiscus glaze, rosemary, sweet potato purée, and poached eggs.
$32
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FRENCH TOAST
Orange-infused sweet sponge bread, lemon and orange glaze, pink pepper corn crème anglaise, and fresh berries.
$18
POSTRES
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BLUEBERRY CHEESECAKE
Homemade graham cracker base and Greek yogurt Pannacotta.
$14
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TRES LECHES
Horchata, vainilla créame, and fresh berries.
$15
* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if anyone in your party has a food allergy.
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
For parties of six or more, an automatic 20% service charge will be added to the bill.
COFFEE
-
HORCHATA LATTE
$10
-
ESPRESSO
$5 per Single
$8 per Double
-
AMERICANO
$6
-
LATTE / CAPPUCCINO
$8
-
CAFÉ DE OLLA
$6
TEA
-
CHAMOMILE TEA
$6
-
BERRY MERITAGE TEA
$6
-
HORCHATA CHAI
$6
-
CREMA EARL GRAY
$6
-
MANGO MARGARITA
$6
REFRESCOS / AGUAS
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ORANGE JUICE
$7
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AGUA DE HORCHATA
Rice, cinnamon, evaporated milk, sugar, and water.
$6
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AGUA DE JAMAICA
$6
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SAN PELLEGRINO SPARKLING MINERAL WATER
$10
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ACQUA PANNA STILL SPRING WATER
1 L
$10
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MEXICAN COKE
$7
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COKE / DIET COKE / SPRITE
$6
SPIRIT FREE (NON-ALCOHOL)
-
DAYDREAM
Cucumber water, lime juice, chia seeds, aloe vera juice.
$12
-
ON THYME
Seedlip Garden, thyme, strawberry, lemon, soda.
$15
COCKTAILS
-
TZUCO MARGARITA
Astral tequila, Cointreau liqueur, cucumber, St. Germain, and lime juice.
$16
-
DOÑA MARGARITA
Don Julio Blanco tequila, Dos Hombres Mezcal, grapefruit and lemon juice, and agave syrup.
$20
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ANCHO BLOODY MARY
Vodka, ancho and guajillo chiles, Clamato, Tabasco sauce, Worcestershire sauce, lemon, and cilantro.
$15
-
SPRITZ
The Botanist Gin, St. Germain, aloe juice, mango wine, and mint.
$18
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MEXIQUE SANGRÍA
Brandy, Burgundy, hibiscus syrup, citrus, and mint.
Individual $16
Pitcher $65
-
MIMOSA
Orange, hibiscus syrup, and Cava sparkling wine.
$10
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MICHELADA
Beer and lemon juice.
$13
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MICHELADA CUBANA
Beer, lemon juice, Tabasco sauce, Maggi sauce, Worcestershire sauce, and cucumber.
$14
-
CARAJILLO
Licor 43 and espresso.
$15
CERVEZAS
-
MODELO ESPECIAL
$8
-
VICTORIA
$7
-
Pacifico
$8
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!