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Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, tortilla chips.

$15

Castacán (crispy pork belly) $5

Baby romaine, roasted poblano dressing, oven-roasted tomatoes, avocado, sunflowers seeds, queso de Cincho.

$17

Fingerling potatoes, salsa macha, lime juice, charred avocado, mint jocoque.

$18

Local heirloom tomates, basil pureé, pickled peaches.

$22

Stuffed, triangle-shaped corn masa, chicken tinga, sour cream, creamy chipotle, queso fresco.

$16

Thick oval-shaped blue corn masa, black bean purée, haricots verts, salsa cruda, sour cream, queso fresco.

$14

Gruyère cheese fondue, wild mushrooms, shallots, garlic, rosemary, house-made masa madre bread.

$24

Chorizo Verde $4

Stuffed squid ink tortilla, fish fillet, tomato, onion, garlic, fresh thyme, avocado salsa.

$16

Tuna fish, charred tomatillo aguachile, red onion, cucumbers, yuzu, cilantro, avocado mousse.

$22

Shrimp, cucumber, red onions, avocado, cilantro, chiles toreados, lime juice, tostaditas.

$22

P.E.I. mussels, saffron beurre blanc, dried chorizo, pickled jalapeños, and house-made masa madre bread.

$26

Hamachi, pitaya, mango & habanero gelée, sour orange, achiote aguachile, fried plantain.

$22

Guajillo roasted octopus, salsa macha, pickled carrots, peas, potatoes, tonnato aioli.

$26

Fish broth with guajillo, mussels, clams, salmon, cilantro, onions.

$14

Strip loin, Melipona honey and chipotle aioli, dill, chives, crispy rice, house-made black brioche crostini.

$25

Guerrero-style pork shank, black bean purée, pickled red onions, habanero salsa. Served with tortillas.

$38

Traditional Lamb Neck Barbacoa, slow-cooked and wrapped in charred maguey leaf, served with mint-infused jocoque, smooth pinto bean puree, sweet pickled vegetables.

$39

Beef sirloin, bun, oven-roasted tomatoes, gruyère cheese, pickled yellow beets, serrano peppers, black truffle sauce, black truffle aioli. Side of pommes frites.

$29

Oven-roasted tomatoes, roasted fingerling potatoes, chipotle goat cheese fondue.

Angus NY Strip (12 oz.) $64

Snake River Farms Dry-Aged Rib-Eye (24 oz., bone-in) - Serves two - per MP

Stuffed poblano pepper, ratatouille, roasted squash spaghetti, tomato fondue, panela cheese.

$26

King Salmon, Sikil p'aak crust, purple masa panucho, black beans, Xnipek.

$42

Stone-oven-baked whole red snapper, guajillo aioli, red fideos with egg yolk, green tomatillo salsa, crispy enfrijoladas, avocado. Served with tortillas.

- Serves two - per MP

Braised short ribs, tomato, onion, charred avocado, brussels sprouts, blend of Guajillo & Ancho chiles.

$36

Roasted broccolini, black truffle sauce, toasted almonds.

$18

Pommes frites, parmesan cheese, garlic butter.

$12

Sweet corn, epazote aioli, piquín chili powder, Huitzuco cheese, lime juice.

$14

Rice, cinnamon, evaporated milk, sugar, water.

$6

Made with dried roselle hibiscus flowers.

$6

$10

1 L

$10

$7

$6

Cucumber water, lime juice, chia seeds, aloe vera juice.

Non-alcohol | Spirit free $12

Seedlip Garden, thyme, strawberry, lemon, soda.

Non-alcoholic | Spirit free $15

Brandy, Burgundy, hibiscus syrup, citrus, mint.

Individual $16

Pitcher $65

Casa Dragones tequila, tepache, cilantro, caramelized roasted pineapple.

$25

Jose Cuervo tequila, Cointreau liqueur, cucumber, St. Germain, lime juice.

$16

Don Julio tequila, hibiscus tea, agave nectar.

$20

Don Julio tequila, Dos Hombres mezcal, grapefruit and lemon juice, agave syrup.

$20

José Cuervo tequila, almond, guajillo chili, cumin, pineapple vinegar, lime.

$16

Abasolo corn whisky, mole syrup, xocolatl mole bitters, chile ash.

$18

Campari, coconut-infused 400 Conejos mezcal, sweet pink-peppercorn-infused vermouth.

$19

Grey Goose vodka, cointreau, lime juice, pom-hibiscus, grapefruit grove syrup, grapefruit soda.

$16

$7

$8

$8

White chocolate sphere, lemongrass foam with roasted-pineapple compote, coconut ice cream, yogurt crumble.

$20

Tapioca infused with citrus, guanábana sorbet, avocado foam.

$14

Classic Mexican merengue with guava sorbet, fresh horchata-orange foam.

$16

Hazelnut sponge cake, chocolate, salted caramel ice cream.

$16

Charred corn ice cream, caramel toffee, orange purée, honey gelée with caramelized popcorn.

$18

Single $5

Double $8

$6

$8

Licor 43, espresso.

$15

$6

$6

$6

$6

$6

Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, tortilla chips.

$15

Castacán (crispy pork belly) $5

NY Angus, pickled jalapeños, cilantro, capers, guacamole, chipotle aioli, poached egg, house-made brioche.

$24

Shrimp, avocado, pico de gallo, Clamato, orange juice, cilantro.

$18

Gruyère cheese fondue, wild mushrooms, shallots, garlic, rosemary, house-made masa madre bread.

$24

Chorizo Verde $4

Roasted red peppers, onions, garlic, herbs, crushed tomatoes, chile de árbol, baked eggs, jocoque, cured lemons, pita bread.

$16

Flatbread, ricotta cheese, basil, sliced avocado, cherry tomatoes, lump crab meat, chili oil, cured lemons, chives.

$24

Crispy corn tortilla, asiento, black beans, cecina, chorizo, quesillo, cilantro, avocado, creamy salsa verde, salsa macha.

- Serves two - $32

Two eggs $4

Crispy blue-corn tortilla, asiento, black beans, Guerrero-style cochinita pibil, burnt habanero oil, pickled red onions, cilantro.

- Serves two - $29

Two eggs $4

Oval-shaped corn masa, flank steak, black beans, sautéed spinach, goat cheese fondue, caramelized onion, fried eggs.

$28

Oval-shaped corn masa, shrimp, fennel, nopales, black beans, guajillo salsa, avocado.

$27

Tortilla chips, salsa verde, sour cream, avocado, queso fresco, pico de gallo.

$16

Flank Steak $12

Chicken Tinga $6

Two eggs $4

Beef sirloin, brioche bun, oven-roasted tomatoes, gruyère cheese, pickled yellow beets, serrano peppers, black truffle sauce, black truffle aioli. Side of pommes frites.

$29

Egg $2.50

Crispy guajillo chile tortilla stuffed with Jalisco-style birria, steamed lamb, Chihuahua cheese, avocado salsa.

$20

Flour tortilla, quesillo, corn, pico de gallo, pickled cabbage, peanut & chipotle aioli.

$26

Roasted octopus, corn tortilla, guajillo chili sauce, avocado, pickled red onions, chicharrón.

$24

Zucchini, onion, tomato, scrambled eggs, goat cheese, pumpkin seed salsa.

$18

Mexican chorizo, Chihuahua cheese, scrambled eggs, pico de gallo, creamy chipotle.

$18

Belgian waffle, fried chicken, braised leeks, maple syrup.

$24

Belgian waffle, duck leg carnitas, chipotle and hibiscus glaze, rosemary, sweet potato purée, poached eggs.

$32

Orange-infused sweet sponge bread, lemon and orange glaze, pink pepper corn crème anglaise, fresh berries.

$18

Homemade graham cracker base, Greek yogurt Pannacotta.

$14

Horchata, vainilla créame, fresh berries.

$15

$10

$5 per Single

$8 per Double

$6

$8

$6

$6

$6

$6

$6

$6

$7

Rice, cinnamon, evaporated milk, sugar, and water.

$6

Made with dried roselle hibiscus flowers.

$6

$10

1 L

$10

$7

$6

Cucumber water, lime juice, chia seeds, aloe vera juice.

$12

Seedlip Garden, thyme, strawberry, lemon, soda.

$15

Jose Cuervo tequila, Cointreau liqueur, cucumber, St. Germain, and lime juice.

$16

Don Julio tequila, Dos Hombres Mezcal, grapefruit and lemon juice, and agave syrup.

$20

Vodka, ancho and guajillo chiles, Clamato, Tabasco sauce, Worcestershire sauce, lemon, and cilantro.

$15

Brandy, Burgundy, hibiscus syrup, citrus, and mint.

Individual $16

Pitcher $65

Orange, hibiscus syrup, and Cava sparkling wine.

$10

Beer and lemon juice.

$13

Beer, lemon juice, Tabasco sauce, Maggi sauce, Worcestershire sauce, and cucumber.

$14

Licor 43, espresso.

$15

Grey Goose vodka, cointreau, lime juice, pom-hibiscus, grapefruit grove syrup, grapefruit soda.

$16

Coconut cream, coconut mezcal, Plantation rum pineapple, pineapple juice, lemon juice.

$16

Horchata, Mr. Black coffee liqueur, Frangelico liqueur.

$18

$8

$7

$8