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Each month, Chef Carlos Gaytán takes a journey through the flavors of Mexico, selecting a different state as his inspiration.
From its rich traditions to its bold ingredients, he creates a special dish that brings the essence of each region to life. But the experience doesn't stop at the plate.
We are proud to showcase exclusive works from talented Mexican artists, specially designed to complement each culinary creation. A celebration of culture, art, and gastronomy—one state at a time.
This month, we honor Nayarit
A coastal Mexican state celebrated for its vibrant flavors, indigenous roots, and bountiful Pacific waters, Nayarit is where tradition and nature meet in perfect harmony. From the Huichol Sierra to the golden shores of San Blas, its cuisine is a tapestry of bold spice, fresh seafood, and ancestral techniques.
Chef Carlos Gaytán pays tribute to this dynamic region with two dishes that evoke Nayarit’s soul.
The Camarones Cucaracha—a beloved beachside classic—features crispy shrimp dusted in rice flour, served with a Huichol-style beurre blanc infused with citrus zest, chives, and black radish. It’s fiery, tangy, and utterly addictive.
The Chicharrón de Pescado, inspired by the tranquil lake of Santa María del Oro, offers golden-fried fish paired with poblano-pistachio aioli, a crisp tomato salad, red cabbage, and warm tortillas—an homage to lakeside meals shared in good company.
An original artwork completes the journey, featuring Huichol colors and motifs, the silhouette of a sunlit beach, and a subtle nod to Tlaxtiulli—a ceremonial shrimp atole—bringing the sacred and the celebratory together.
Through food and art, we invite you to discover the spirit of Nayarit.
Download PDFMonday to Friday
4:00 p.m. - 5:30 p.m.
Available at the bar area only.
ANTOJITOS
-
TUNA TOSTADA*
Diced tuna, chipotle aioli, chives, crispy corn tortilla and avocado.
$10
-
GUACAMOLE
Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, and tortilla chips.
$10
vegetarian option
-
COCHINITA TOSTADA
Corn tortilla, black bean purée, cochinita pibil and habanero pickled onions.
$10
-
CHICHARRÓN DE PULPO
Lime tempura octopus and smoked morita aioli.
$14
-
ROASTED HAMACHI COLLARS
Slow baked hamachi jaws, lime/honey BBQ sauce, sesame seeds, sunflower seeds and creamy coleslaw.
$16
-
ESQUITES CON CARNE*
Fresh corn esquites with epazote aioli, queso fresco, tajin, lime and flank steak.
$18
BEBIDAS
-
TZUCO MARGARITA
Tequila, Cointreau orange-flavored liqueur, cucumber, elderflower liqueur, lime juice.
$10
-
MEXICAN NEGRONI
Campari, fat-washed mezcal, sweet pink-peppercorn-infused vermouth.
$10
-
MEXIQUE SANGRÍA
Brandy, Burgundy, hibiscus, citrus, mint.
$10
-
CARAJILLO
Licor 43, espresso.
$10
VINOS
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MONTE XANIC
Red, White, or Rosé wine from Mexico. (By the glass only.)
$12
CERVEZAS
-
Pacifico
$5
-
MODELO ESPECIAL
$5
-
VICTORIA
$5
*”These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if anyone in your party has a food allergy.”
As a way to offset rising costs associated with the restaurant, we add a 3.5% surcharge to all checks. You may request to have this taken off your check. Gracias!
PRIMERO - APPETIZERS
-
HEIRLOOM TOMATOES
Heirloom tomatoes, knob onion, olive oil, greek yogurt, feta cheese, Kalamata olives.
$18
vegetarian
-
PAPAS ZAMORANAS
Fingerling potatoes, salsa macha, lime juice, charred avocado, mint jocoque.
$18
dairy, nuts, vegetarian
-
GUACAMOLE
Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, tortilla chips.
$15
Castacán (crispy pork belly) $5
dairy, gluten, vegetarian
-
QUESO FUNDIDO
Gruyère cheese fondue, wild mushrooms, shallots, garlic, rosemary, house-made masa madre bread.
$24
Chorizo Verde $4
dairy, gluten, nuts, vegetarian
-
CAESAR SALAD
Baby romaine, roasted poblano dressing, oven-roasted tomatoes, avocado, sunflowers seeds, queso de Cincho.
$17
dairy, fish
-
TLACOYO
Thick oval-shaped blue corn masa, black bean purée, haricots verts, salsa cruda, sour cream, queso fresco.
$15
dairy, gluten, vegetarian
-
TETELA
Stuffed triangle-shaped corn masa, chicken tinga, sour cream, creamy chipotle, queso fresco.
$16
dairy, gluten
-
FRENCH ONION SOUP
A traditional French onion soup with a Mexican twist. Poblano peppers, Gruyère cheese, crostini.
$14
dairy, gluten
-
STEAK TARTARE*
Strip loin, Melipona honey and chipotle aioli, dill, chives, crispy rice, house-made black brioche crostini.
$25
egg, gluten
-
MEJILLONES
P.E.I. mussels, saffron beurre blanc, dried chorizo, pickled jalapeños, and house-made masa madre bread.
$26
dairy, gluten, shellfish
-
BAJA TOSTADA
Tuna carnitas spread, bay scallops, shrimp, octopus, red onion, cucumber, chile de árbol, tamarind aguachile, tostada.
$18
-
PULPO ENAMORADO
Guajillo roasted octopus, salsa macha, pickled carrots, peas, potatoes, tonnato aioli.
$26
egg, nuts
-
MAYAN CEVICHE*
Hamachi, pitaya, mango & habanero gelée, sour orange, achiote aguachile, fried plantain.
$24
fish
-
TUNA CEVICHE *
Tuna fish, charred tomatillo aguachile, red onion, cucumbers, yuzu, cilantro, avocado mousse.
$23
dairy, fish
SEGUNDO - MAINS
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BARBACOA
Braised lamb neck barbacoa, mint jocoque, pinto bean purée, sweet pickled vegetables. Served with tortillas.
$42
dairy
-
COCHINITA PIBIL
Guerrero-style pork shank, black bean purée, pickled red onions, habanero salsa. Served with tortillas.
$42
dairy, nuts
-
CHILE RELLENO
Stuffed poblano pepper, ratatouille, roasted squash spaghetti, tomato fondue, panela cheese.
$28
dairy, gluten, vegetarian
-
TZUCO BURGER*
Beef sirloin, brioche bun, oven-roasted tomatoes, gruyère cheese, pickled yellow beets, serrano peppers, black truffle sauce, black truffle aioli. Side of pommes frites.
$32
dairy, gluten
-
COSTILLAS DE RES
Braised short ribs, tomato, onion, charred avocado, brussels sprouts, blend of Guajillo & Ancho chiles.
$42
gluten
-
CARNE ASADA*
Oven-roasted tomatoes, roasted fingerling potatoes, chipotle goat cheese fondue.
Angus NY Strip (12 oz.)* $64
Snake River Farms Dry-Aged Rib-Eye* (24 oz., bone-in) - Serves two - per MP
dairy
-
A LA TALLA
Stone-oven-baked whole red snapper, guajillo sauce, red fideos with egg yolk, green tomatillo salsa, crispy enfrijoladas, avocado. Served with tortillas.
- Serves two - per MP
dairy, egg, gluten, soy
-
MAHI MAHI
Pan-seared mahi mahi, salsa cruda verde, scalloped potatoes.
$36
-
POLLO
Airline chicken breast, roasted potatoes, sautéed spinach, black truffle sauce.
$32
dairy
EXTRAS - SIDES
-
ESPÁRRAGOS
Asparagus, black garlic aioli, parmesan cheese, lemon zest.
$14
dairy, vegetarian
-
POMMES FRITES
Pommes frites, parmesan cheese, garlic parsley butter.
$12
dairy, gluten, vegetarian
-
ESQUITES
Sweet corn, epazote aioli, piquín chili powder, Huitzuco cheese, lime juice.
$14
dairy, egg, vegetarian
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if anyone in your party has a food allergy.
As a way to offset rising costs associated with the restaurant, we add a 3.5% surcharge to all checks. You may request to have this taken off your check. Gracias!
For any parties of six or more, an automatic 20% service charge will be added to the bill.
Spirit Free (Non-Alcohol)
-
Daydream
Cucumber water, lime juice, chia seeds, aloe vera juice.
Non-alcohol | Spirit free $12
-
On Thyme
Seedlip Agave, thyme, strawberry, lemon, soda.
Non-alcoholic | Spirit free $15
-
NA COSMOPOLITAN
Seedlip Agave, Lyreʼs Italian Orange Aperitif, lime juice, Liquid Alchemist Prickly Pear, cranberry juice.
Non-alcoholic | Spirit free $15
COCKTAILS
-
Mexique Sangría
Brandy, Burgundy, hibiscus syrup, citrus, mint.
Individual $16
Pitcher $65
-
DRAGONES MARGARITA
Casa Dragones tequila, tepache, cilantro, caramelized roasted pineapple.
$25
-
Tzuco Margarita
Astral tequila, Cointreau liqueur, cucumber, St. Germain, lime juice.
$16
-
Rosé Margarita
Celosa Rosé, hibiscus tea, agave nectar.
$20
-
Doña Margarita
Don Julio tequila, Ilegal mezcal, grapefruit and lemon juice, agave syrup.
$20
-
Pibil
Astral tequila, almond, guajillo chili, cumin, pineapple vinegar, lime.
$16
nuts
-
Mole Old Fashioned
Bulleit whiskey, mole syrup, xocolatl mole bitters, chile ash.
$18
-
Mexican Negroni
Campari, fat-washed Ilegal mezcal, sweet pink-peppercorn-infused vermouth.
$19
-
HORCHATA LATTE MARTINI
Horchata, Ketel One vodka, Mr. Black coffee liqueur, Frangelico liqueur.
$18
dairy
REFRESCOS / AGUAS
-
Agua de Horchata
Rice, cinnamon, evaporated milk, sugar.
$6
-
Agua de Jamaica
Dried roselle hibiscus flowers.
$6
-
San Pellegrino Sparkling Mineral Water
$10
-
Acqua Panna natural spring water
1 L
$10
-
Mexican Coke
$7
-
Coke / Diet Coke / Sprite
$6
CERVEZAS
-
Victoria
$7
-
Modelo Especial
$8
-
Pacífico
$8
-
Monopolio IPA
$9
-
Monopolio Lager
$9
As a way to offset rising costs associated with the restaurant, we add a 3.5% surcharge to all checks. You may request to have this taken off your check. Gracias!
TO FINISH - DESSERTS
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DURAZNO
Peach mousse, vanilla, basil, peaches, pistachio streusel, honey & mascarpone cheese ice cream.
$18
-
GUANÁBANA / AGUACATE
Tapioca infused with citrus, guanábana sorbet, avocado foam.
$14
vegan
-
GUAVA PAVLOVA
Classic Mexican merengue with guava sorbet, fresh horchata-orange foam.
$16
dairy, egg, vegetarian
-
GIANDUJA
Hazelnut sponge cake, chocolate, salted caramel ice cream.
$16
dairy, egg, gluten, nuts, vegetarian
-
MAÍZ
Charred corn ice cream, caramel toffee, orange purée, honey gelée with caramelized popcorn.
$18
dairy, egg, gluten, vegetarian
COFFEE
-
ESPRESSO
Single $5
Double $8
-
AMERICANO
$6
-
LATTE / CAPPUCCINO
$8
-
CARAJILLO
Licor 43, espresso.
$15
ICE CREAMS & SORBETS
-
Salted Caramel ice cream
Two scoops $8
dairy, vegetarian
-
Guanabana sorbet
Two scoops $8
vegetarian
-
Guava sorbet
Two scoops $8
vegetarian
-
Honey-Mascarpone ice cream
Two scoops $8
TEA
-
CHAMOMILE LAVENDER TEA
$6
-
MANGO MARGARITA
$6
-
BERRY MERITAGE
$6
-
HORCHATA CHAI
$6
-
CREMA EARL GRAY
$6
DESSERT WINE
-
NOVAL, 10 YEAR OLD TAWNY PORTO, PT
$12
-
Château Guiraud, Sauternes, 1er Grand Cru Classe, Bordeaux, FR, Semillon/Sauvignon Blanc, 2009
$19
As a way to offset rising costs associated with the restaurant, we add a 3.5% surcharge to all checks. You may request to have this taken off your check. Gracias!
PARA LA MESA
-
AVOCADO FLATBREAD
Flatbread, ricotta cheese, basil, sliced avocado, cherry tomatoes, lump crab meat, chili oil, cured lemons, chives.
$24
dairy, gluten, nuts
-
GUACAMOLE
Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, tortilla chips.
$15
Castacán (crispy pork belly) $5
dairy, gluten, vegetarian
-
TZUCO SHAKSHUKA
Roasted red peppers, onions, garlic, herbs, crushed tomatoes, chile de árbol, baked eggs, jocoque, cured lemons, pita bread.
$18
egg, gluten
-
QUESO FUNDIDO
Gruyère cheese fondue, wild mushrooms, shallots, garlic, rosemary, house-made masa madre bread.
$24
Chorizo Verde $4
dairy, gluten, nuts, vegetarian
-
STEAK TARTARE *
NY Angus, pickled jalapeños, cilantro, capers, guacamole, chipotle aioli, poached egg, house-made brioche.
$24
egg
-
ACAPULCO STYLE SHRIMP CEVICHE *
Shrimp, avocado, pico de gallo, Clamato, orange juice, cilantro.
$19
gluten, shellfish, soy
MASA
-
TLAYUDA PIBIL*
Crispy blue-corn tortilla, asiento, black beans, Guerrero-style cochinita pibil, burnt habanero oil, pickled red onions, cilantro.
- Serves two - $29
Two eggs $6
-
TLAYUDA CECINA*
Crispy corn tortilla, asiento, castacán, black beans, cecina, chorizo, quesillo, cilantro, avocado, creamy salsa verde, salsa macha.
- Serves two - $32
Two eggs $6
dairy, egg
-
CARNE ASADA HUARACHE*
Oval-shaped corn masa, flank steak, black beans, sautéed spinach, goat cheese fondue, caramelized onion, fried eggs.
$29
dairy, egg, gluten
PRINCIPALES
-
TORTA AHOGADA
Duck carnitas, pinto beans, avocado, tomato sauce, bolillo bread, chile de árbol salsa, pickled red onions.
$22
-
LOBSTER TACO
Sweet creamy corn porridge, lobster, serrano chile, flour tortilla, pickled cabbage, honey, lemon peel.
$28
dairy, shellfish
-
PULPO TACOS
Roasted octopus, corn tortillas, guajillo chili sauce, avocado, pickled red onions, chicharrón.
$24
gluten
-
CHILAQUILES
Tortilla chips, salsa verde, sour cream, avocado, queso fresco, pico de gallo.
$16
Flank Steak $14
Chicken Tinga $8
Two eggs $6
dairy, egg, vegetarian
-
SHRIMP CHILAQUILES
Tortilla chips, shrimp, creamy chipotle, burrata.
$22
-
QUESABIRRIA
Crispy guajillo chile tortilla stuffed with Jalisco-style birria, steamed lamb, Chihuahua cheese, avocado salsa.
$20
dairy
-
TZUCO BURGER*
Beef sirloin, brioche bun, oven-roasted tomatoes, gruyère cheese, pickled yellow beets, serrano peppers, black truffle sauce, black truffle aioli. Side of pommes frites.
$32
Egg* $3
dairy, egg
-
FRENCH TOAST
Orange-infused sweet sponge bread, lemon and orange glaze, pink pepper corn crème anglaise, fresh berries.
$18
dairy, gluten, vegetarian
-
DUCK WAFFLE*
Belgian waffle, duck leg carnitas, chipotle and hibiscus glaze, rosemary, sweet potato purée, poached eggs.
$32
dairy, egg, gluten
-
Chicken Waffle
Belgian waffle, fried chicken, braised leeks, maple syrup.
$24
gluten
-
PAPADZUL CREPE
Zucchini, onion, tomato, scrambled eggs, goat cheese, pumpkin seed salsa.
$18
dairy, egg, gluten, vegetarian
-
CHORIZO CREPE
Mexican chorizo, Chihuahua cheese, scrambled eggs, pico de gallo, creamy chipotle.
$18
dairy, egg, gluten
POSTRES
-
BLUEBERRY CHEESECAKE
Homemade graham cracker base, Greek yogurt Pannacotta.
$14
dairy, egg, gluten
-
TRES LECHES HORCHATA
Horchata, vainilla créame, fresh berries.
$15
dairy, egg, gluten
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if anyone in your party has a food allergy.
As a way to offset rising costs associated with the restaurant, we add a 3.5% surcharge to all checks. You may request to have this taken off your check. Gracias!
For parties of six or more, an automatic 20% service charge will be added to the bill.
COFFEE
-
HORCHATA LATTE
$10
-
ESPRESSO
$5 per Single
$8 per Double
-
AMERICANO
$6
-
LATTE / CAPPUCCINO
$8
TEA
-
CHAMOMILE TEA
$6
-
BERRY MERITAGE TEA
$6
-
HORCHATA CHAI
$6
-
CREMA EARL GRAY
$6
-
MANGO MARGARITA
$6
REFRESCOS / AGUAS
-
ORANGE JUICE
$7
-
AGUA DE HORCHATA
Rice, cinnamon, evaporated milk, sugar.
$6
-
AGUA DE JAMAICA
Dried roselle hibiscus flowers.
$6
-
SAN PELLEGRINO SPARKLING MINERAL WATER
$10
-
ACQUA PANNA NATURAL SPRING WATER
1 L
$10
-
MEXICAN COKE
$7
-
COKE / DIET COKE / SPRITE
$6
SPIRIT FREE (NON-ALCOHOL)
-
DAYDREAM
Cucumber water, lime juice, chia seeds, aloe vera juice.
$12
-
ON THYME
Seedlip Agave, thyme, strawberry, lemon, soda.
$15
-
NA COSMOPOLITAN
Seedlip Agave, Lyreʼs Italian Orange Aperitif, lime juice, Liquid Alchemist Prickly Pear, cranberry juice.
Non-alcoholic | Spirit free $15
COCKTAILS
-
TZUCO MARGARITA
Astral tequila, Cointreau liqueur, cucumber, St. Germain, and lime juice.
$16
-
DOÑA MARGARITA
Don Julio tequila, Ilegal mezcal, grapefruit and lemon juice, and agave syrup. For every Doña Margarita sold, $1 supports wayOUT, helping LGBTQ+ youth access life-saving resources and community care.
$20
-
ANCHO BLOODY MARY
Ketel One vodka, ancho and guajillo chiles, Clamato, Tabasco sauce, Worcestershire sauce, lemon, and cilantro.
$15
gluten, shellfish
-
MEXIQUE SANGRÍA
Brandy, Burgundy, hibiscus syrup, citrus, and mint.
Individual $16
Pitcher $65
-
MIMOSA
Orange, hibiscus syrup, and Cava sparkling wine.
$10
-
MICHELADA
Beer and lemon juice.
$13
gluten
-
MICHELADA CUBANA
Beer, lemon juice, Tabasco sauce, Maggi sauce, Worcestershire sauce, and cucumber.
$14
gluten
-
CARAJILLO
Licor 43, espresso.
$15
-
HORCHATA LATTE MARTINI
Horchata, Ketel One vodka, Mr. Black coffee liqueur, Frangelico liqueur.
$18
dairy
-
PIÑA COLADA
Coconut cream, coconut-infused Ilegal mezcal, Plantation rum pineapple, pineapple juice, lemon juice.
$16
CERVEZAS
-
MODELO ESPECIAL
$8
-
VICTORIA
$7
-
Pacifico
$8
-
Monopolio Lager
$9
-
Monopolio IPA
$9
As a way to offset rising costs associated with the restaurant, we add a 3.5% surcharge to all checks. You may request to have this taken off your check. Gracias!
As a way to offset rising costs associated with the restaurant, we add a 3.5% surcharge to all checks. You may request to have this taken off your check. Gracias!
As a way to offset rising costs associated with the restaurant, we add a 3.5% surcharge to all checks. You may request to have this taken off your check. Gracias!