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Each month, Chef Carlos Gaytán takes a journey through the flavors of Mexico, selecting a different state as his inspiration.
From its rich traditions to its bold ingredients, he creates a special dish that brings the essence of each region to life. But the experience doesn't stop at the plate.
We are proud to showcase exclusive works from talented Mexican artists, specially designed to complement each culinary creation. A celebration of culture, art, and gastronomy—one state at a time.
This month, we honor Coahuila.
A northern Mexican state rich in ranching heritage, desert landscapes, and deep culinary roots, Coahuila is a land where hearty tradition and bold flavor reign. Known for its carne asada culture, coal-fired cooking, and artisanal cheeses, Coahuila offers a robust and soulful take on Mexican cuisine.
Chef Carlos Gaytán celebrates this spirited region with two dishes inspired by its heartland flavors.
The Gordita—made with blue corn masa—is filled with pork chicharrón and creamy black beans, layered with a fiery tomatillo and chile de árbol molcajete salsa, and finished with sour cream and fresh green cabbage. It’s rustic, satisfying, and unmistakably northern.
The Veal Chop, roasted to perfection, is served over pinto beans and earthy fiddleheads, draped in a smoky red adobo sauce—a dish that honors Coahuila’s love for open-fire cooking and deep, rich flavors.
To complete the experience, an evocative artwork brings Coahuila to life—sun-drenched sierras, charro traditions, wild agaves, and the vast desert plains that define the region’s strength and beauty.
Through food and art, we invite you to discover the soul of Coahuila.
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