LIMÓN Y MIEL
Lemon mousse, coconut crumble, lemongrass ice cream, yuzu honeycomb.
$18
dairy, gluten, vegetarian
GUANÁBANA / AGUACATE
Tapioca infused with citrus, guanábana sorbet, avocado foam.
$14
vegan
GUAVA PAVLOVA
Classic Mexican merengue with guava sorbet, fresh horchata-orange foam.
$16
dairy, egg, vegetarian
GIANDUJA
Hazelnut sponge cake, chocolate, salted caramel ice cream.
dairy, egg, gluten, nuts, vegetarian
MAÍZ
Charred corn ice cream, caramel toffee, orange purée, honey gelée with caramelized popcorn.
dairy, egg, gluten, vegetarian
ESPRESSO
Single $5
Double $8
AMERICANO
$6
LATTE / CAPPUCCINO
$8
CARAJILLO
Licor 43, espresso.
$15
Lemongrass ice cream
One scoop $5
Two scoops $8
dairy, vegetarian
Salted Caramel ice cream
Guanabana sorbet
vegetarian
Guava sorbet
CHAMOMILE LAVENDER TEA
MANGO MARGARITA
BERRY MERITAGE
HORCHATA CHAI
CREMA EARL GRAY
NOVAL, 10 YEAR OLD TAWNY PORTO, PT
$12
Château Guiraud, Sauternes, 1er Grand Cru Classe, Bordeaux, FR, Semillon/Sauvignon Blanc, 2009
$19
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Gracias!
