DESSERTS
TO FINISH - DESSERTS
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GUANÁBANA / AGUACATE
Tapioca infused with citrus, guanábana sorbet, avocado foam.
$14
vegan
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CACAO
Chocolate & almond mousse, coffee cake, chocometate sorbet, rompope sauce, almond praline.
$16
dairy, egg, gluten, nuts, vegetarian
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MAÍZ
Charred corn ice cream, caramel toffee, orange purée, honey gelée with caramelized popcorn.
$18
dairy, egg, gluten, vegetarian
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LIMON
Lemon mousse, coconut crumble, lemongrass ice-cream, yuzu jelly
$18
dairy, gluten
COFFEE
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ESPRESSO
Single $5
Double $8
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AMERICANO
$6
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LATTE / CAPPUCCINO
$8
ICE CREAMS & SORBETS
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Guanabana sorbet
Two scoops $8
vegetarian
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Lychee Sorbet
$8
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Chocometate
$8
TEA
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CHAMOMILE LAVENDER TEA
$6
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MANGO MARGARITA
$6
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BERRY MERITAGE
$6
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HORCHATA CHAI
$6
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CREMA EARL GRAY
$6
DESSERT WINE
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NOVAL, 10 YEAR OLD TAWNY PORTO, PT
$12
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Château Guiraud, Sauternes, 1er Grand Cru Classe, Bordeaux, FR, Semillon/Sauvignon Blanc, 2009
$19
As a way to offset rising costs associated with the restaurant, we add a 3.5% surcharge to all checks. You may request to have this taken off your check. Gracias!