HAPPY HOUR

Diced tuna, chipotle aioli, chives, crispy corn tortilla and avocado.

$10

Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, and tortilla chips.

$10

vegetarian option

Corn tortilla, black bean purée, cochinita pibil and habanero pickled onions.

$10

Lime tempura octopus and smoked morita aioli.

$14

Slow baked hamachi jaws, lime/honey BBQ sauce, sesame seeds, sunflower seeds and creamy coleslaw.

$16

Fresh corn esquites with epazote aioli, queso fresco, tajin, lime and flank steak.

$18

Tequila, Cointreau orange-flavored liqueur, cucumber, elderflower liqueur, lime juice.

$10

Campari, fat-washed mezcal, sweet pink-peppercorn-infused vermouth.

$10

Brandy, Burgundy, hibiscus, citrus, mint.

$10

Licor 43, espresso.

$10

Red, White, or Rosé wine from Mexico. (By the glass only.)

$12

$5

$5

$5