TASTING MENU
From the imaginarium of Chef Carlos Gaytán.
Only available on Tuesdays.
Download PDFTasting Menu
$95-
CEVICHE
Hamachi, pitaya, mango & habanero gelée, sour orange, achiote aguachile, fried plantain
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BEETS
Roasted red beets, pink mole, horseradish crème fraîche, pistachios
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PULPO
Fried octopus, pickled carrots, tonnato aioli, dried shrimp beurre blanc, brioche
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MAHI
Pan seared Mahi Mahi, salsa verde, scalloped saffron potatoes
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COCHINITA
Blue corn infladita, Tzuco cochinita pibil, black bean sauce, pear, pickled onion
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CACAO
Chocolate & almond mousse, coffee cake, chocometate sorbet, rompope
Wine Pairing
$45-
2024 Monte Xanic, Viña Kristel, Valle de Ojos Negros, MX, Sauvignon Blanc
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2024 By Ott Rosé, Côtes de Provence, FR, Grenache, Cinsault, Syrah, Mourvèdre
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2023 Monte Xanic, Tzuco, Valle de Guadalupe, MX, Chardonnay
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2020 Hilo Negro, Nido de Abeja, Valle de Guadalupe, MX, Primitivo
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Noval, 10 Year Tawny Porto, PT
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if anyone in your party has a food allergy.
As a way to offset rising costs associated with the restaurant, we add a 3.5% surcharge to all checks. You may request to have this taken off your check. Gracias!
For any parties of six or more, an automatic 20% service charge will be added to the bill.