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Each month, Chef Carlos Gaytán takes a journey through the flavors of Mexico, selecting a different state as his inspiration.
From its rich traditions to its bold ingredients, he creates a special dish that brings the essence of each region to life. But the experience doesn't stop at the plate.
We are proud to showcase exclusive works from talented Mexican artists, specially designed to complement each culinary creation. A celebration of culture, art, and gastronomy—one state at a time.
This month, we honor Chiapas.
A land of deep traditions and bold flavors, Chiapas blends indigenous roots with Spanish influences, creating dishes rich in history. Chef Carlos Gaytán pays tribute with two specialties that capture its essence.
The Tamal Chiapaneco, wrapped in banana leaves, combines corn masa with shredded chicken, green olives, fried plantains, eggs, and salsa roja—a comforting taste of family gatherings. The Cochinito Horneado, a slow-braised pork belly in red adobo, served with white rice, pickled radishes, and Brussels sprouts, reflects the heart of Chiapanecan feasts.
Bringing this tribute to life, a striking artwork showcases Chiapas’ soul—jaguars symbolizing strength, maize representing sustenance, and cacao honoring its world-famous chocolate. Every detail, from Mayan masks to the lush floral map, tells the story of a region rich in culture and tradition.
Through flavors and art, we invite you to experience the heart of Chiapas.