Menus
- HAPPY HOUR
- DINNER
- DINNER COCKTAILS
- DESSERTS
- BRUNCH
- BRUNCH COCKTAILS
- Restaurant Week Brunch
- Restaurant Week Dinner
- WINES
- SPIRITS
Monday to Friday
4:00 p.m. - 5:30 p.m.
Available at the bar area only.
ANTOJITOS
-
TUNA TOSTADA*
Diced tuna, chipotle aioli, chives, crispy corn tortilla and avocado.
$10
-
GUACAMOLE
Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, and tortilla chips.
$10
vegetarian option
-
COCHINITA TOSTADA
Corn tortilla, black bean purée, cochinita pibil and habanero pickled onions.
$10
-
CHICHARRÓN DE PULPO
Lime tempura octopus and smoked morita aioli.
$14
-
ROASTED HAMACHI COLLARS
Slow baked hamachi jaws, lime/honey BBQ sauce, sesame seeds, sunflower seeds and creamy coleslaw.
$16
-
ESQUITES CON CARNE*
Fresh corn esquites with epazote aioli, queso fresco, tajin, lime and flank steak.
$18
BEBIDAS
-
TZUCO MARGARITA
Cuervo Tradicional tequila, Cointreau orange-flavored liqueur, cucumber, elderflower liqueur, lime juice.
$10
-
MEXICAN NEGRONI
Campari, fat-washed mezcal, sweet pink-peppercorn-infused vermouth.
$10
-
MEXIQUE SANGRÍA
Brandy, Burgundy, hibiscus, citrus, mint.
$10
-
CARAJILLO
Licor 43, espresso.
$10
VINOS
-
MONTE XANIC
Red, White, or Rosé wine from Mexico. (By the glass only.)
$12
CERVEZAS
-
Pacifico
$5
-
MODELO ESPECIAL
$5
-
VICTORIA
$5
*”These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if anyone in your party has a food allergy.”
As a way to offset rising costs associated with the restaurant, we add a 3.5% surcharge to all checks. You may request to have this taken off your check. Gracias!
PRIMERO - APPETIZERS
-
TETELA
Stuffed triangle-shaped corn masa, chicken tinga, sour cream, creamy chipotle, queso fresco.
$16
dairy, gluten
-
FRENCH ONION SOUP
A traditional French onion soup with a Mexican twist. Poblano peppers, Gruyère cheese, crostini.
$14
dairy, gluten
-
STEAK TARTARE*
Strip loin, Melipona honey and chipotle aioli, dill, chives, crispy rice, house-made black brioche crostini.
$25
egg, gluten
-
MEJILLONES
P.E.I. mussels, saffron beurre blanc, dried chorizo, pickled jalapeños, and house-made masa madre bread.
$26
dairy, gluten, shellfish
-
BAJA TOSTADA
Tuna carnitas spread, bay scallops, shrimp, octopus, red onion, cucumber, chiles toreados, tamarind aguachile, tostada.
$18
-
PULPO ENAMORADO
Guajillo roasted octopus, salsa macha, pickled carrots, peas, potatoes, tonnato aioli.
$26
egg, nuts
-
MAYAN CEVICHE*
Hamachi, pitaya, mango & habanero gelée, sour orange, achiote aguachile, fried plantain.
$24
fish
-
TUNA CEVICHE *
Tuna fish, charred tomatillo aguachile, red onion, cucumbers, yuzu, cilantro, avocado mousse.
$23
dairy, fish
-
ROASTED BEETS
Amaranth-crusted baby red beets, pickled yellow beets, mole rosa, candied hibiscus flowers, Robiola goat cheese.
$16
vegetarian
-
PAPAS ZAMORANAS
Fingerling potatoes, salsa macha, lime juice, charred avocado, and mint jocoque.
$18
-
GUACAMOLE
Creamy avocado, pico de gallo, lime juice, queso fresco, tortilla chips.
$15
Castacán (crispy pork belly) $5
vegetarian
-
MUSHROOM CAZUELA
Gruyère cheese fondue, wild mushrooms, shallots, garlic, rosemary, house-made masa madre bread.
$24
vegetarian
-
CAESAR SALAD
Baby romaine, roasted poblano dressing, oven-roasted tomatoes, avocado, sunflowers seeds, and queso de Cincho.
$17
-
TLACOYO
Thick oval-shaped blue corn masa, black bean purée, haricots verts, salsa cruda, sour cream, and queso fresco.
$15
SEGUNDO - MAINS
-
CARNE ASADA*
Oven-roasted tomatoes, roasted fingerling potatoes, chipotle goat cheese fondue.
Angus NY Strip (12 oz.)* $64
Snake River Farms Dry-Aged Rib-Eye* (24 oz., bone-in) - Serves two - per MP
dairy
-
MAHI MAHI
Pan-seared mahi mahi, salsa cruda verde, scalloped potatoes.
$36
-
POLLO CON MOLE
Airline chicken breast, homemade mole, saffron rice, plátano macho, picked red onion.
$32
dairy
-
BARBACOA
Braised lamb neck barbacoa, mint jocoque, pinto bean purée, sweet pickled vegetables. Served with tortillas.
$42
-
COCHINITA PIBIL
Guerrero-style pork shank, black bean purée, pickled red onions, and habanero salsa. Served with tortillas.
$42
-
CHILE RELLENO
Stuffed poblano pepper, ratatouille, roasted squash spaghetti, tomato fondue, and panela cheese.
$30
vegetarian
-
TZUCO BURGER*
Beef sirloin, brioche bun, oven-roasted tomatoes, gruyère cheese, pickled yellow beets, serrano peppers, black truffle sauce, black truffle aioli. Side of pommes frites.
$32
Egg* $3
dairy, egg
-
COSTILLAS DE RES
Braised short ribs, tomato, onion, charred avocado, brussels sprouts, and a blend of Guajillo & Ancho chiles.
$48
EXTRAS - SIDES
-
POMMES FRITES
Pommes frites, parmesan cheese, garlic parsley butter.
$12
dairy, gluten, vegetarian
-
ESQUITES
Sweet corn, epazote aioli, piquín chili powder, Huitzuco cheese, lime juice.
$14
dairy, egg, vegetarian
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if anyone in your party has a food allergy.
As a way to offset rising costs associated with the restaurant, we add a 3.5% surcharge to all checks. You may request to have this taken off your check. Gracias!
For any parties of six or more, an automatic 20% service charge will be added to the bill.
Spirit Free (Non-Alcohol)
-
Daydream
Cucumber water, lime juice, chia seeds, aloe vera juice.
Non-alcohol | Spirit free $12
-
On Thyme
Non-alcoholic agave spirit, thyme, strawberry, lemon, soda.
Non-alcoholic | Spirit free $15
-
NA COSMOPOLITAN
Non-alcoholic agave spirit, Lyreʼs Italian Orange Aperitif, lime juice, Liquid Alchemist Prickly Pear, cranberry juice.
Non-alcoholic | Spirit free $15
COCKTAILS
-
Mexique Sangría
Brandy, Burgundy, hibiscus syrup, citrus, mint.
Individual $16
Pitcher $65
-
DRAGONES MARGARITA
Casa Dragones tequila, tepache, cilantro, caramelized roasted pineapple.
$25
-
Tzuco Margarita
Cuervo Tradicional tequila, Cointreau liqueur, cucumber, St. Germain, lime juice.
$16
-
Rosé Margarita
Celosa Rosé, hibiscus tea, agave nectar.
$20
-
Doña Margarita
Dobel Diamante tequila, Ilegal mezcal, grapefruit and lemon juice, agave syrup.
$20
-
Pibil
Cuervo Tradicional tequila, almond, guajillo chili, cumin, pineapple vinegar, lime.
$16
nuts
-
Mole Old Fashioned
Tincup whiskey, mole syrup, mole bitters.
$18
-
Mexican Negroni
Campari, fat-washed Ilegal mezcal, sweet pink-peppercorn-infused vermouth.
$19
-
HORCHATA LATTE MARTINI
Horchata, Grey Goose vodka, Mr. Black coffee liqueur, Frangelico liqueur.
$18
dairy
-
COCONUT MARGARITA
Reserva de la familia Reposado, toasted coconut, pineapple rum, coconut liqueur, lime juice
$22
-
DULCE DE LECHE CARAJILLO
Cuervo Tradicional Tequila, Licor 43, banana liquor, banana dulce de leche syrup, espresso.
$16
-
TAMARIND MOJITO
Bacardi 8, Ancho Reyes, tamarin-mint syrup, lime juice
$15
REFRESCOS / AGUAS
-
Agua de Horchata
Rice, cinnamon, evaporated milk, sugar.
$6
-
Agua de Jamaica
Dried roselle hibiscus flowers.
$6
-
San Pellegrino Sparkling Mineral Water
$10
-
Acqua Panna natural spring water
1 L
$10
-
Mexican Coke
$7
-
Coke / Diet Coke / Sprite
$6
CERVEZAS
-
Victoria
$7
-
Modelo Especial
$8
-
Pacífico
$8
-
Monopolio IPA
$9
-
Monopolio Lager
$9
As a way to offset rising costs associated with the restaurant, we add a 3.5% surcharge to all checks. You may request to have this taken off your check. Gracias!
TO FINISH - DESSERTS
-
GUANÁBANA / AGUACATE
Tapioca infused with citrus, guanábana sorbet, avocado foam.
$14
vegan
-
CACAO
Chocolate & almond mousse, coffee cake, chocometate sorbet, rompope sauce, almond praline.
$16
dairy, egg, gluten, nuts, vegetarian
-
SNOWMAN
Orange mousse, cardamom cotton cake, orange peel purée, white chocolate cover, rosemary ice cream and yogurt streusel.
$19
COFFEE
-
ESPRESSO
Single $5
Double $8
-
AMERICANO
$6
-
LATTE / CAPPUCCINO
$8
ICE CREAMS & SORBETS
-
Salted Caramel ice cream
Two scoops $8
dairy, vegetarian
-
Guanabana sorbet
Two scoops $8
vegetarian
-
Guava sorbet
Two scoops $8
vegetarian
-
Honey-Mascarpone ice cream
Two scoops $8
TEA
-
CHAMOMILE LAVENDER TEA
$6
-
MANGO MARGARITA
$6
-
BERRY MERITAGE
$6
-
HORCHATA CHAI
$6
-
CREMA EARL GRAY
$6
DESSERT WINE
-
NOVAL, 10 YEAR OLD TAWNY PORTO, PT
$12
-
Château Guiraud, Sauternes, 1er Grand Cru Classe, Bordeaux, FR, Semillon/Sauvignon Blanc, 2009
$19
As a way to offset rising costs associated with the restaurant, we add a 3.5% surcharge to all checks. You may request to have this taken off your check. Gracias!
PARA LA MESA
-
AVOCADO FLATBREAD
Pistachio pesto, avocado, dill, cilantro, cured lemon, salsa macha. Add Smoked Salmon - 10 Add Two Eggs - 6
$16
dairy, gluten, nuts
-
GUACAMOLE
Creamy avocado, pico de gallo, lime juice, Huitzuco cheese, tortilla chips.
$15
Castacán (crispy pork belly) $5
dairy, gluten, vegetarian
-
TZUCO SHAKSHUKA
Roasted red peppers, onions, garlic, herbs, crushed tomatoes, chile de árbol, baked eggs, jocoque, cured lemons, pita bread.
$18
egg, gluten
-
STEAK TARTARE *
NY Angus, pickled jalapeños, cilantro, capers, guacamole, chipotle aioli, poached egg, house-made brioche.
$24
egg
-
ACAPULCO STYLE SHRIMP CEVICHE *
Shrimp, avocado, pico de gallo, Clamato, orange juice, cilantro.
$19
gluten, shellfish, soy
MASA
-
TLAYUDA PIBIL*
Crispy blue-corn tortilla, asiento, black beans, Guerrero-style cochinita pibil, burnt habanero oil, pickled red onions, cilantro.
- Serves two - $29
Two eggs $6
-
TLAYUDA CECINA*
Crispy corn tortilla, asiento, castacán, black beans, cecina, chorizo, quesillo, cilantro, avocado, creamy salsa verde, salsa macha.
- Serves two - $32
Two eggs $6
dairy, egg
-
CARNE ASADA HUARACHE*
Oval-shaped corn masa, flank steak, black beans, sautéed spinach, goat cheese fondue, caramelized onion, fried eggs.
$29
dairy, egg, gluten
PRINCIPALES
-
TORTA AHOGADA
Duck carnitas, pinto beans, avocado, tomato sauce, bolillo bread, chile de árbol salsa, pickled red onions.
$22
-
LOBSTER TACO
Sweet creamy corn porridge, lobster, serrano chile, flour tortilla, pickled cabbage, honey, lemon peel.
$28
dairy, shellfish
-
PULPO TACOS
Roasted octopus, corn tortillas, guajillo chili sauce, avocado, pickled red onions, chicharrón.
$24
gluten
-
CHILAQUILES
Tortilla chips, salsa verde, sour cream, avocado, queso fresco, pico de gallo.
$16
Flank Steak $14
Chicken Tinga $8
Two eggs $6
dairy, egg
-
SHRIMP CHILAQUILES
Tortilla chips, shrimp, creamy chipotle, burrata.
$22
-
QUESABIRRIA
Crispy guajillo chile tortilla stuffed with Jalisco-style birria, steamed lamb, Chihuahua cheese, avocado salsa.
$20
dairy
-
TZUCO BURGER*
Beef sirloin, brioche bun, oven-roasted tomatoes, gruyère cheese, pickled yellow beets, serrano peppers, black truffle sauce, black truffle aioli. Side of pommes frites.
$32
Egg* $3
dairy, egg
-
FRENCH TOAST
Orange-infused sweet sponge bread, lemon and orange glaze, pink pepper corn crème anglaise, fresh berries.
$18
dairy, gluten, vegetarian
-
DUCK WAFFLE*
Belgian waffle, duck leg carnitas, chipotle and hibiscus glaze, rosemary, sweet potato purée, poached eggs.
$32
dairy, egg, gluten
-
Chicken Waffle
Belgian waffle, fried chicken, braised leeks, maple syrup.
$24
gluten
-
PAPADZUL CREPE
Zucchini, onion, tomato, scrambled eggs, goat cheese, pumpkin seed salsa.
$18
dairy, egg, gluten, vegetarian
-
CHORIZO CREPE
Mexican chorizo, Chihuahua cheese, scrambled eggs, pico de gallo, creamy chipotle.
$18
dairy, egg, gluten
POSTRES
-
BLUEBERRY CHEESECAKE
Homemade graham cracker base, Greek yogurt Pannacotta.
$14
dairy, egg, gluten
-
TRES LECHES HORCHATA
Horchata, vainilla créame, fresh berries.
$15
dairy, egg, gluten
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if anyone in your party has a food allergy.
As a way to offset rising costs associated with the restaurant, we add a 3.5% surcharge to all checks. You may request to have this taken off your check. Gracias!
For parties of six or more, an automatic 20% service charge will be added to the bill.
COFFEE
-
HORCHATA LATTE
$10
-
ESPRESSO
$5 per Single
$8 per Double
-
AMERICANO
$6
-
LATTE / CAPPUCCINO
$8
TEA
-
CHAMOMILE TEA
$6
-
BERRY MERITAGE TEA
$6
-
HORCHATA CHAI
$6
-
CREMA EARL GRAY
$6
-
MANGO MARGARITA
$6
REFRESCOS / AGUAS
-
ORANGE JUICE
$7
-
AGUA DE HORCHATA
Rice, cinnamon, evaporated milk, sugar.
$6
-
AGUA DE JAMAICA
Dried roselle hibiscus flowers.
$6
-
SAN PELLEGRINO SPARKLING MINERAL WATER
$10
-
ACQUA PANNA NATURAL SPRING WATER
1 L
$10
-
MEXICAN COKE
$7
-
COKE / DIET COKE / SPRITE
$6
SPIRIT FREE (NON-ALCOHOL)
-
DAYDREAM
Cucumber water, lime juice, chia seeds, aloe vera juice.
$12
-
ON THYME
Seedlip Agave, thyme, strawberry, lemon, soda.
$15
-
NA COSMOPOLITAN
Non-alcoholic agave spirit, Lyreʼs Italian Orange Aperitif, lime juice, Liquid Alchemist Prickly Pear, cranberry juice.
Non-alcoholic | Spirit free $15
COCKTAILS
-
TZUCO MARGARITA
Cuervo Tradicional tequila, Cointreau liqueur, cucumber, St. Germain, and lime juice.
$16
-
DOÑA MARGARITA
Dobel Diamante tequila, Ilegal mezcal, grapefruit and lemon juice, and agave syrup.
$20
-
ANCHO BLOODY MARY
Grey Goose vodka, ancho and guajillo chiles, Clamato, Tabasco sauce, Worcestershire sauce, lemon, and cilantro.
$15
gluten, shellfish
-
MEXIQUE SANGRÍA
Brandy, Burgundy, hibiscus syrup, citrus, and mint.
Individual $16
Pitcher $65
-
MIMOSA
Orange, hibiscus syrup, and Cava sparkling wine.
$10
-
MICHELADA
Beer and lemon juice.
$13
gluten
-
MICHELADA CUBANA
Beer, lemon juice, Tabasco sauce, Maggi sauce, Worcestershire sauce, and cucumber.
$14
gluten
-
DULCE DE LECHE CARAJILLO
Cuervo Tradicional Tequila, Licor 43, banana liquor, banana dulce de leche syrup, espresso.
$16
-
HORCHATA LATTE MARTINI
Horchata, Grey Goose vodka, Mr. Black coffee liqueur, Frangelico liqueur.
$18
dairy
-
COCONUT MARGARITA
Reserva de la familia Reposado, toasted coconut, pineapple rum, coconut liqueur, lime juice
$22
-
TAMARIND MOJITO
Bacardi 8, Ancho Reyes, tamarin-mint syrup, lime juice
$15
CERVEZAS
-
MODELO ESPECIAL
$8
-
VICTORIA
$7
-
Pacifico
$8
-
Monopolio Lager
$9
-
Monopolio IPA
$9
As a way to offset rising costs associated with the restaurant, we add a 3.5% surcharge to all checks. You may request to have this taken off your check. Gracias!
As a way to offset rising costs associated with the restaurant, we add a 3.5% surcharge to all checks. You may request to have this taken off your check. Gracias!
As a way to offset rising costs associated with the restaurant, we add a 3.5% surcharge to all checks. You may request to have this taken off your check. Gracias!