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Emilia-Romagna Dinner Series x UMMO

a close up of a sign

Friday, June 9th
6:30 pm
Location: Tales of Carlos Gaytán
$225 per person
This is part of the “Chicago Chefs Cook for Emilia-Romagna” dinner series. All proceeds will go to those affected in the flood-battered Emilia-Romagna region in Italy.

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Join Chef Jose Sosa, Chef and Partner of UMMO, for an unforgettable culinary journey to Italy on June 9, at 6:30 p.m. in our sister restaurant of Tzuco. 

The night will be start strong with a Champagne reception and appetizers in company of chef Carlos Gaytán, chef Jose Sosa and the Tzuco and UMMO teams. Then enjoy the four-course UMMO special preview menu, each course will be carefully paired with a selection of fine wines.

6:30 p.m.
Champagne reception and appetizers

7:00 p.m.
Four-Course UMMO special preview menu accompanied with a selection of wine pairings. 



Ricotta squash blossom and Petrossian Paris Caviar.

Gnocco fritto with 30-month aged Prosciutto di Parma and Parmigiano Reggiano. 


Sicilian Octopus Carpaccio
Tonnato aioli, roasted tomatoes, pickled onions, lemon oil, and arugula.

Burrata Pugliese
Avocado and fresh herbs. 

Slow-Cooked Wild Alaskan Halibut
Fava beans and tomato saffron broth. 

Charcoal-Grilled Wagyu Carrara Sirloin Strip
Charred radicchio, 10-year-old-aged balsamic, and Barolo wine reduction.


Tomato and raspberry sorbet.